"Aunt Wang, my cooking skills are no worse than ordinary special chefs. Look, Ye Rongyao said with a smile.

"So amazing?"

Wang Dahong said with some doubts, after all, what Ye Rongyao said was too exaggerated. A special chef, no ordinary chef, is the top chef, all of them are the top figures among chefs. Could this son-in-law be a chef?

"Aunt Wang, believe me, my cooking skills will definitely not disappoint everyone." Ye Rongyao said confidently.

"Son-in-law, are you a chef?"

Wang Dahong asked curiously, after all, men are basically chefs who are good at cooking.

"I'm not a chef, but I've learned cooking for a while. Aunt Wang, don't want the eldest son-in-law, the eldest son-in-law called me. It's so awkward to hear it. You'd better call me my name."

Ye Rongyao said that when Aunt Wang called out "the eldest son-in-law" and "the eldest son-in-law" one by one, Ye Rongyao couldn't stand it.

After all, Aunt Wang is his wife's nurse and is considered his elder.

"Okay, I'll call you glorious." Wang Dahong said.

"Brother-in-law, don't just talk, hurry up and work." Liu Xixi urged.

"Mom, how many people are having dinner at home at noon?"

After Ye Rongyao took his arm away from Liu Xixi's arms, he asked his mother-in-law, after all, the cooking was measured based on the number of people eating.

If you make too much, it will be a waste. After all, eating each other's dishes will taste much worse; if you make too little, it will be a very uncomfortable thing.

"Add you at noon, there are six of you having dinner at home." Ouyang Lizhu thought for a while and said.

"Okay, Aunt Wang, you have a rest first and leave it to me." Ye Rongyao came to the desk and said to Aunt Wang.

"Don't I need to start?" Wang Dahong asked.

"No, I can handle it alone."

Ye Rongyao said that when he reached Ye Rongyao's level, one more person to help would actually affect his cooking skills.

"Okay, then I'll be blessed with you, glory."

Wang Dahong said helplessly. Seeing that the eldest son-in-law was determined to cook, it was hard to stop him, as a servant.

Wang Dahong had to stand beside him, just like the eldest lady and the second lady, watching Ye Rongyao cook. I hope the eldest son-in-law's skills will not be too bad, otherwise the meal will not be delicious at noon.

Ye Rongyao grabbed a mandarin fish swimming in the sink from the sink, placed it on the table and gently slapped it with a knife a few times, directly causing the fish to faint.

This is very important. When cooking fish, what you fear most is that the fish is not fresh and the fish tastes the best. You must ensure that the fish is still alive when put into the pot. Ye Rongyao just slapped the fish a few times to cut off the fish's nerves so that the fish will not struggle when shave its own scales, but will not let the fish die.

Ye Rongyao picked up the kitchen knife and shaved the scales of the fish quickly. When cooking the fish, the scales must be shave clean. First, it looks hygienic, and second, the scales are not delicious. It is not easy to let the taste into the fish.

"oh"

Ouyang Lizhu looked at Ye Rongyao's fish-killing action in surprise. This action was so beautiful. The action made in one go looked so natural and so fast. Anyway, Ouyang Lizhu would never be able to do this. Ye Rongyao's knife skills are definitely many times better than himself.

It seems that I really underestimated my son-in-law, and perhaps his cooking skills are really much better than me.

Ye Rongyao quickly cut open the fish's belly and cleaned up all the internal organs in the white fish. Although a large part of the internal organs of the fish can still be eaten, Ye Rongyao wasted at the Liu family today, throwing away all the internal organs of these fish.

Clean the cleaned fish on the faucet quickly with tap water and put it directly into the pot where the oil was already boiling. Ye Rongyao is preparing to make braised mandarin fish. The oil temperature in this pot is very important. If the oil temperature is low, the fish will easily stick to the pot.

Ye Rongyao lifted the pot and kept swaying the fish's body, so that the whole body of the fish could be heated evenly.

"Mom, my brother-in-law is so good at cooking."

Liu Xixi looked at her cheap brother-in-law's fish-burning action. She couldn't help but say to her mother standing beside her in surprise. Liu Xixi felt that her brother-in-law didn't seem to be burning fish, but was performing. The movement was really graceful.

"Yes, Honor's cooking skills seem to be much better than me. With this fish-burning action, I have been cooking for so many years, but I can't achieve his level. Even if I cook for another twenty years, I can't reach his level."

Ouyang Lizhu said with some emotion, no matter how the fish roast tastes, just catching fish, shaving scales, killing fish, cleaning, putting the pot and other actions just now, Ouyang Lizhu sighed that she was not as good as her cheap son-in-law. She really didn't expect that her cheap son-in-law would have such a powerful cooking skills.

It seems that there is no reason for my daughter to fall in love with him. After all, I have to control a woman's heart and first control a woman's stomach. In this regard, my cheap son-in-law has done this.

After Ouyang Lizhu finished sighing, Ye Rongyao cooked the "braised mandarin fish" and poured it on a plate. Ye Rongyao picked up a white radish that had been washed by himself, and quickly carved a few osmanthus flowers with a knife to put it on the fish. The overall look was so beautiful.

"So beautiful."

Liu Xixi looked at the "braised mandarin fish" placed on the plate in surprise and said, no matter how the fish tastes, just looking at the dish is so beautiful, it makes people look so classy and makes people feel appetite.

"Don't eat it first, wait until it's served."

Seeing that Liu Xixi was about to eat this "braised mandarin fish", Ye Rongyao quickly spoke.

After all, once the little girl Liu Xixi was given a bite, Ye Rongyao believed that before the "braised mandarin fish" was served, Liu Xixi would have nothing left. Of course, fish bones would probably give him the rest.

"All right."

Liu Xixi said helplessly, Liu Xixi really wants to eat this "braised mandarin fish". This dish and its fragrance really seduces Liu Xixi's greed.

It seems that my sister has found a good brother-in-law for me. Her cooking skills are so good that I will be really happy in the future. Liu Xixi thought happily.

When Ye Rongyao saw Liu Xixi listening to her, she didn't want to eat the "braised mandarin fish" now. Ye Rongyao began to prepare the second dish, and Ye Rongyao's second dish was prepared for "sweet and sour pork ribs".

This "sweet and sour pork ribs" is a popular traditional dish among sweet and sour dishes. It uses fresh pork chops, with tender meat, red and oily color, crispy and sweet taste, and is very popular among people in the Jiangnan area.

Ye Rongyao especially likes this dish. "Sweet and Sour Ribs" has a favorite dish among all major Chinese cuisines.

It is said that the origin of this "sweet and sour pork ribs" is related to Master Jigong.

According to legend, in ancient times, a beggar in Wuxicheng, wearing a Taoist robe and holding a broken fan came. He walked into a cooked butcher shop and asked the owner for money. The owner said to him: "If you don't want money, I'll give you a piece of meat."

So he picked up a pound of cooked pork and handed it to the beggar. It turned out that he was the legendary living Buddha Jigong. Jigong took the meat and ate it. After eating, he went to the restaurant owner and ate it, and then asked it.

Finally, the shop owner was unhappy. He said, "I have eaten up all the meat for you, what else can I sell tomorrow!"

Jigong took over the topic and replied cheerfully: "Sell bones!"

After saying that, he pulled down a few puff tendons from the broken palm fan, wrapped them up a few remaining meat bones, handed them to the shop owner, and said to him: "Cook these puff tendons and meat bones together, and the meat I ate will be returned to you twice as much."

Upon hearing this, the shop owner looked up and down at the beggar in front of him, thinking that he didn't seem to be joking, but he was still skeptical.

The next morning, when he got up to cook the pork, he put the pubs and bones that Jigong had handed him into the pot and cooked them. Unexpectedly, a scent of gravy was soon sprayed out of the pot.

He opened the lid of the pot and saw a pot of bones with essence flaming smell. He took it out and tasted it. The meat was crispy and fragrant, and the owner was very strange.

When the neighbors heard the news, they came to watch this strange thing and tasted it one after another, and all felt it was extremely delicious. From then on, they had "sweet and sour pork ribs".

In the shock of Liu Xixi, Ouyang Lizhu and Wang Dahong, within an hour, Ye Rongyao made eight dishes and one soup, and nine dishes in total.

They are "braised mandarin fish", "sweet and sour pork ribs", "home-cooked tofu", "fried green pepper shredded pork", "fried green vegetables", "scrambled eggs with leeks", "fish-flavored shredded pork", "braised eggplant" and "tomato egg soup".

These dishes are common home-cooked dishes. Ye Rongyao made them. Not to mention the taste, the light and fragrance make Liu Xixi, Ouyang Lizhu and Wang Dahong intoxicated. Not to mention eating them, just looking at them gives people a sense of "this dish is only found in heaven, and it is rare to smell it in the world."

"Brother-in-law, the dishes you cook are so beautiful and delicious."

Seeing that Ye Rongyao had finished all the dishes, Liu Xixi walked past Ye Rongyao in admiration and said, holding Ye Rongyao's arm.

For a girl about fourteen or five years old, she is the most greedy. Seeing her brother-in-law making such beautiful and fragrant dishes, Liu Xixi was so happy.

After all, for her, it is not a matter of one word to have a brother-in-law who has a very high cooking skills.

"Yes, Ye Rongyao, your cooking skills are really amazing. I see that many super chefs are not as good as you. It seems that this girl Qingqing is lucky."

Ouyang Lizhu said with emotion. After all, Ouyang Lizhu was originally very confident in her cooking skills, but now she sees her cheap son-in-law's cooking skills.

Ouyang Lizhu understood what it means to have someone else but there is a sky outside. A mountain is always higher than a mountain. Her cooking skills are not on the same level as her son-in-law’s cooking skills.

Sorry, the chapter counting error occurred, and two chapters 464 appeared. In fact, one chapter is Chapter 465, which will not affect reading. Please don’t mind, the chapter name cannot be modified. (To be continued.)
Chapter completed!