Chapter 2413: Changes in making rice (Page 1/1)

Making this crust is not a technical job, but it cannot be made with a rice cooker. You must use a firewood stove. However, Ye Rongyao has a firewood stove at home, which is convenient.

After playing with Zhuangzhuang in the yard for a while, Ye Rongyao went to the kitchen.

"Owner……"

Ye Piaoyue, who was busy in the kitchen, looked at Ye Rongyao in confusion.

"Have you cooked yet?"

Ye Rongyao asked.

"Not yet. After washing these vegetables, add rice to cook."

Ye Piaoyue said.

"You're ready to cook, and leave the rice to me."

Ye Rongyao said, then washed rice from the rice jar to cook, and Ye Rongyao prepared to make rice with firewood pot for dinner.

Using this thick wood-fired pot to make rice is more fragrant than any rice cooker.

This kind of wood-fired hot pot makes delicious rice. At the same time, it is easy to have a crust on the side of the pot. If controlled well, the crust can be extremely thick. One piece of crust and half a bowl of rice, one pot of crust will not be hungry after eating three bites, which shows that the crust is thick.

After pouring the washed rice into the pot, pouring appropriate water in it, Ye Rongyao started to cook.

It took a long time since I burned the fire, and Ye Rongyao couldn't ignite the firewood at once.

But this is not a problem for Ye Rongyao. Add some gasoline to the firewood, and a little match, and the fire will immediately burn.

Ten minutes later, the aroma of rice became more and more intense, and it made people feel very appetizing.

"Master, the rice you made is so delicious!"

Ye Piaoyue smelled the fragrance of the rice and praised Ye Rongyao.

"The rice made in this firewood stove is much more fragrant and delicious than the rice made in the rice cooker. However, people are lazy now and are used to cooking with the rice cooker."

Ye Rongyao said with a smile.

The experiences of each generation are different. For example, the rice he ate has undergone three major changes. When Ye Rongyao was young, the rice he ate was made of this kind of firewood stove. When Ye Rongyao was in junior high school, he changed to making rice with a pressure cooker, and finally, he used an electric cooker to cook rice like now.

The biggest feature of repeated changes is that they are labor-saving and easy.

When cooking with a firewood stove, you have to stay by the stove to burn the fire. It’s okay in winter, but it can still be cooked, but it won’t work in summer. It’s so hot that it’s the most time-consuming and laborious.

Later, it was much easier to change into a pressure cooker. You don’t have to stay by the side or burn the fire. But one thing is very fatal, that is, you must not be too far away. Once the rice is cooked, you must turn off the stove immediately, otherwise an explosion will occur.

It is very dangerous to explode when a pressure cooker explodes, so if you use a pressure cooker to cook, no one dares to stay away.

Now, cooking rice with an electric rice cooker perfectly solves these problems.

Just put the rice into this rice cooker and press the program, and you can ignore it, go to bed, go out to play, and go to work.

The times are getting better and better, and this person has less and less work to do. Many of them have been replaced by modern machines. Even Ye Rongyao's dishwashing work has been replaced by a dishwasher.

Ye Rongyao even heard that the waiters and chefs in some hotels are robots, and the hotels do not need any waiters and chefs, as long as there is a boss in charge of the accounts.

However, Ye Rongyao has not visited such a hotel yet.

"Then I'll make firewood rice next time!"

Ye Piaoyue said.

"It's better to use a rice cooker, otherwise you have to cook and cook alone. If you want to be lazy, just be lazy."

Ye Rongyao shook his head and said.

Maybe because he smelled the smell of the rice, the boy Zhuangzhuang ran into the kitchen, looked at his father and asked, "Dad, is the pot crumb ready?"

"Not yet, go out and play, don't interfere with your Aunt Piaoyue cooking in the kitchen."

Ye Rongyao touched Zhuangzhuang's head and said.

"But Zhuangzhuang is hungry!"

Zhuangzhuang touched her belly and said with a pout.

"Give it, I'll give you a big crab claw."

Ye Piaoyue pulled out a large crab claw from the steamed swift crab and said to Zhuangzhuang.

Now this season is really the best time to eat crabs. Whether it is river crabs, lake crabs, or shuttle crabs in the sea, the blue crabs are very fat.

This crab has a big legs, both of which are more than ten centimeters long.

"Thank you Aunt Piaoyue!"

Zhuangzhuang said thanking the crab legs, and then jumped out of the kitchen.

"It's almost done."

Smelling the slight burnt smell of the rice in the pot, Ye Rongyao knew that the crust had begun to take shape and immediately extinguished the firewood in the stove.

If you don't extinguish the firewood quickly, the crust will be very burnt, from golden yellow to black. That will not only taste bad, but it will also be very bad for your health.

This golden millet bacon contains carbohydrates, fat, protein, vitamins A and B vitamins and calcium, potassium, iron, magnesium and other minerals. It is rich in nutrients, crispy and delicious, and can also strengthen the spleen and digest food and stop diarrhea...

But once the millet crumbs are burnt and turned black, a carcinogenic substance, benzopyrene, will be produced, which will be bad for the body after consumption.

...

night.

"Dad, the pot bar you made is more delicious than the pot bar made by Grandma Lanlan!"

On the dining table, Zhuangzhuang was eating the crumbs and said happily.

"Yeah?"

Ye Rongyao said with a smile.

In fact, making this pot crumb is not a technical job. It is mainly to grasp the heat well. Zhuangzhuang feels that the pot crumb he made is more delicious than Grandma Lanlan. In Ye Rongyao's opinion, Zhuangzhuang may be hungry now, so he feels like this.

"Yeah, it's delicious!"

Zhuangzhuang nodded and said.

“It tastes good, eat more.”

Ye Rongyao said happily.

The taste of this pot crust made Ye Rongyao think of when he was young, when he was like his son, he especially liked eating this pot crust.

Grandpa was still there at that time and told himself the story of this potbag.

However, the long time has made Ye Rongyao unable to remember the specific content of the story. Decades later, when he ate this bacon again, he had already changed his mind.

My grandfather, grandma, and father, and my mother are no longer leaving. My sister is already a grandmother. Now she is taking care of her grandson with her brother-in-law in their hometown.

I am almost fifty now, and in a few years, I will become my grandfather's person.

Soon, everyone ate all the pan of crumbs. For Liu Qingqing and the others, this is the first time I have eaten this millet crumbs, and it feels very good.

However, some people were unhappy. Zhuangzhuang pouted Lao Gao’s little mouth and looked unhappy. After eating all the crumbs, he was not satisfied with it and was in a bad mood!

Seeing the sturdy and angry look, everyone couldn't help but be happy.

A supper passed by in warmth...

~

Please support the new book "The System of Good Deeds in the World", thank you!
Chapter completed!