"Okay, I can enjoy the good tea here. The last time I drank the painstaking tea was very exciting. I wonder what tea you have developed this time."

Li Chenggang said with anticipation.

"Absolutely satisfy you."

Ye Rongyao said with a smile.

Then Ye Rongyao entered the house and carried a thermos bottle and a tea tank when he came out.

The tea tube is filled with tea made by Ye Rongyao. This new tea developed by Ye Rongyao himself cannot enjoy except for a person with a very good relationship.

Generally, tea is soaked twice. The first thing to do is to pour out the water. The main purpose is to remove the pesticides from the tea. After all, there are too few teas that are truly pure and natural without pesticides, and they cannot be bought on the market.

Even if the tea that costs thousands of yuan per gram is sprinkled with pesticides. If the remaining pesticides in the tea are not cleared, the tea will be of no benefit to the body and may even be harmful.

However, Ye Rongyao’s tea is definitely pure and natural, because it was made with special treatment of the petals at home. There is absolutely no pesticide and it does not need to be soaked twice.

Soon Ye Rongyao made a pot of tea, and Li Cheng just poured a cup, and then poured himself one too.

The tea is extremely dark in color, just like a pool of muddy water, and the bottom of the cup cannot be seen.

Li Chenggang couldn't help but smell the tea, but there was no fragrance.

"Brother Ye, what kind of tea is this? Why doesn't there be any tea fragrance?"

Like Ye Rongyao, Li Chenggang is also a tea lover. He has drunk countless kinds of tea, and it is the first time he has encountered this kind of tea that has no tea aroma at all.

"Haha, you won't know if you try it. Give it a try and feel it!"

Ye Rongyao said with a smile and pretending to be mysterious.

"Then I'll give it a try!"

Li Chenggang picked up the teacup and sipped it. As soon as he swallowed the tea, a bitter taste came from and rushed towards Li Chenggang's throat.

Li Chenggang was sure that this was much more bitter than the coptis chinensis I ate when I was a child.

For a moment, Li Chenggang was so bitter that tears came out.

This is too bitter!

What kind of tea is this?

It's just drinking berberine!

"This...this..."

The tea was so bitter that Li Chenggang couldn't speak, and his whole mouth was trembling. Just as two words came out with difficulty, a sweet smell suddenly came.

Li Cheng seemed to see the joy of being admitted to Beijing University, and felt the excitement of the moment when the goddess Fang Bolin, who had been secretly in love with for nearly twenty years, promised to marry her, the happiness of getting married, the excitement of the wedding night, and the warmth of his wife when she was pregnant...

That feeling of joy, happiness and sweetness surged into Li Chenggang's whole heart, making Li Chenggang fall into the memories of joy, happiness and sweetness of the past.

A few minutes later, Li Chenggang felt refreshed and as refreshed as eating iced watermelons during the dog days of summer.

After recovering from his senses, Li Chenggang looked at Ye Rongyao with disbelief and said, "This tea?"

This tea is so amazing. It is unheard of for its effect.

"How is it, my tea is good, right?"

Ye Rongyao looked at Li Chenggang with a smile and said.

You should know that this tea is a flower tea made by Ye Rongyao based on the prescriptions in ancient medical books and Ye Rongyao's research. It uses more than a dozen kinds of flower petals in the yard and uses special techniques.

"This is a tea-second. When I first entered the mouth, it was so bitter that people wanted to spit out all their intestines, but it quickly changed from extreme pain to memories of the sweet time of life... It was so amazing."

Li Chenggang said excitedly.

Such a magical tea leaf can only be developed by Brother Ye, who is equally magical.

How lucky I have been to become friends with Brother Ye.

"My tea is called "Remembering bitterness and thinking about sweet tea". It evokes people's response to their own happiness and sweet past from the extreme pain, making people understand that in addition to suffering, life actually has a lot of sweetness."

Ye Rongyao's leisurely authenticity.

"Brother Ye, your newly developed tea is really amazing. If it is put into the market, it will be better than anything else in the best Dahongpao. It will be no problem to buy hundreds of thousands of dollars per gram."

Li Chenggang gave Ye Rongyao a thumbs up and said.

Li Chenggang did not exaggerate at all. Only those who have drunk this tea understand the value of this tea, which costs dozens of dollars per gram. In fact, Li Chenggang even thinks he is still too conservative.

After all, there are too many rich people in this world. For them, this kind of "remembering bitterness and thinking about sweet tea" is simply a magical thing. They are willing to buy it no matter how much money they have.

For anyone, especially older people, this "remembering bitterness and thinking of sweet tea" can make them feel back to their happiest, sweetest and happiest time.

"Not buy!"

Ye Rongyao shook his head and said.

This "remembering bitterness and thinking of sweet tea" is very difficult to refine. Ye Rongyao doesn't have much now, just two tea barrels, less than half a pound, so how could he sell it?

Of course, the most important thing is that Ye Rongyao is not short of that amount of money at all.

"Too!"

Li Chenggang nodded.

Not to mention Brother Ye’s status and wealth, even a family like himself who is rich and can’t bear to sell the “remembering bitterness and thinking about sweet tea”, so they must have kept it for themselves to drink.

"Brother Ye, pour me another cup!"

Li Chenggang stared at the teapot in Ye Rongyao's hand and said.

"Okay, but you'll have almost three cups on your body. Drinking too much will hurt your body!"

Ye Rongyao nodded and said.

This "remembering bitterness and thinking of sweet tea" is too easy to touch people's emotions. If it affects too much, it will harm the human body. No matter how good the thing is, it must be stopped in moderation. If it is too much, it will be bad.

"Don't you look down on me, Brother Ye, I exercise every day, my body is so strong."

Li Chenggang said unconvincedly.

"Hahaha, okay, you're strong, but at most three cups, this is the most!"

Ye Rongyao smiled and poured Li Chenggang a cup of "remembering bitterness and thinking about sweet tea".

...

Ye Rongyao likes Mimi very much. Just as the two families were joking, Ye Rongyao really regarded Mimi as his future daughter-in-law.

So at noon Ye Rongyao personally cooked, and Ye Piaoyue, the usual chef, became a chef.

Ye Rongyao was preparing to make steamed lotus leaf rice at noon this day, so he beat the lotus leaf into slices and placed it in the rice. The steamed rice has a faint fragrance of lotus leaf and is slightly green, which is particularly delicious.

Because of the simplicity, many people in the south can make this lotus leaf rice, but the lotus leaf rice made by Ye Rongyao today is somewhat different from the lotus leaf rice made by others.

Ye Rongyao took out five hairy crabs that had been steamed in the pot. These hairy crabs were raised in their own lakes, and each one was about twice as big as the hairy crabs sold on the outside market.

Peel off the shell of the hairy crab, Ye Rongyao used tools to dig out the crab meat, put it in the early rice and stir evenly.

Put the pot on the steamer, lay the groundwork with lotus flowers, sprinkle the soaked early rice evenly on it, and put fire on the stove, and catch fire.
Chapter completed!