"This is actually very simple."

As he said that, Ye Rongyao pointed to a corn cob on the corn stalk next to him and explained to the two little girls: "The easiest and most effective way to see if the corn is ripe is to see the whiskers of the corn cob. If the whiskers are black, it means they are ripe. If the whiskers are of other colors, they are not ripe yet."

Ye Rongyao said, breaking off the corn cob and peeling it open. The corn grains inside were golden and full, and there was no doubt that the corn was ripe.

Understanding what kind of corn cobs is ripe, Dudu excitedly held Mengmeng's hand and said, "Sister, let's break the corn cob!"

The two little girls were excitedly holding the corn cob in the cornfield.

"Sister Mengmeng, look at my corn cob so big!"

“My corn is very long!”

"Hahaha, sister, I broke a long and big corn cob again!"

"My corn is also very big!"

The two girls kept comparing who had broken corn cobs and who had broken corn cobs. Not long after, the two girls filled all three baskets with corn cobs.

Looking at so much corn cob, Ye Rongyao's head was a little big.

After walking for a while, these two girls actually broke so much corn cobs. Ye Rongyao hurriedly stopped the two girls from continuing to break the corn cobs. It would be a waste if they broke it off.

...

At noon, Ye Rongyao did not cook, but instead made a full corn feast.

Golden corn kernels!

Corn stewed pork ribs!

Boil the corn cobs in water!

Milky roasted corn!

Corn roast chicken wings!

Golden Corn Pancakes!

...

A large table full of delicious food made of various corn!

Corn has very good nutritional value and has always been known as a longevity food. It is rich in protein, fat, vitamins, trace elements, cellulose, etc. It has the effects of longevity, beauty, eye improvement, prevention of hypertension and coronary heart disease.

Corn also contains a variety of essential amino acids in the human body, which can promote the normal metabolism of human brain cells and help eliminate ammonia in brain tissue. Middle-aged and elderly people often eat corn products to delay aging.

"Husband, what's wrong today? What's the corn vegetable on the table?"

Liu Qingqing looked at the table full of various corn-made delicacies, and asked in confusion.

"You ask these two girls!"

Ye Rongyao pointed at the two girls Mengmeng and Dudu with a smile and said.

Today, these two girls have picked so much corn. If they don’t finish it today, although the corn will not be broken for a few days, the taste will be a little worse.

The best corn is the corn that has just been picked from the corn stalk. It has enough sugar, a lot of starch, and the taste is crispy and sweet.

"Mom, these corns were picked by me and sister Mengmeng. I want to share with my mother and aunts the fruits of my labor and sister Mengmeng."

Dudu said to his mother with an excited expression.

"That's how it's great, both Dudu and Mengmeng!"

Liu Qingqing touched Dudu and Mengmeng's little heads and said.

"Haha, we want to thank Dudu and Mengmeng for allowing us to enjoy a corn feast."

Nangong Ziyan said with a smile.

After several years of getting along, Nangong Ziyan and her group have completely integrated into the big family of Ye Rongyao, and they have even regarded themselves as Ye Rongyao's women.

After so many years, none of the guards such as Nangong Ziyan and the others were in love, nor did they think about falling in love with a man. They have become accustomed to treating Ye Rongyao as their common man and treating this place as their home.

Although Ye Rongyao and Liu Qingqing both advised them, no matter how Ye Rongyao and Liu Qingqing persuaded them, it was useless. They just didn't look for their other half's happiness.

This is also a headache for Ye Rongyao and Liu Qingqing. After all, Nangong Ziyan and the others are already old and will be thirty in a few years.

Because Nangong Ziyan and the others were all orphans and were raised by the state since childhood, they naturally had no elders to worry about their marriage.

Ye Rongyao and Liu Qingqing regarded them as their families, so naturally took their marriage events to heart and introduced them to many outstanding men, but were always rejected by them for various reasons.

I either dislike the one who looks bad, or feel that I don’t have any feelings for this, or I am dissatisfied with all kinds of things, or I don’t fall in love.

This made Ye Rongyao and Liu Qingqing helpless.

"These are all made by me, the chef. I, can't even treat them even if I have money. Okay, everyone should eat while it's hot!"

Ye Rongyao said boastingly.

"Dad, this corn cob is so delicious!"

Dudu grabbed a corn cob and bit it on his small mouth, and said happily.

"Eat more if you taste good!"

Ye Rongyao said happily.

This corn cob leaf Honor is selected to boil corn with 70% 30% ripe and 30% old, with full grains and full of chewyness.

"Uncle, this polenta is delicious too."

Mengmeng said, unwilling to fall behind and please Ye Rongyao.

"If you drink more, drink more. You are all growing up. Eating more corn is good for your health!"

Ye Rongyao said happily.

This corn porridge leaf Rongyao uses corn that is 70% cooked and three parts tender, and cooked with half a pot of water and heat. A bowl of corn porridge and half a spoonful of white sugar will cool down on the table for a while, and wait until the heat is almost gone. Drinking a bowl of corn porridge in this hot season can be said to be a pleasure.

Although the various delicacies made of corn on this table are quite large, they cannot resist everyone's appetite. After a while, they were wiped out and completely wiped out.

“It’s really delicious!”

Liu Qingqing said with some conscience.

Looking at the table that was wiped out, Ye Rongyao smiled and said, "I'll break a few more corn to cook."

"Husband, no need, I'm full!"

Liu Qingqing shook her head and said.

"Master, my stomach is full, and my stomach will be full if I eat it."

Ye Piaoyue also said with a smile.

Any dish made by the owner is so delicious that he can't even hold his stomach up, but even so, he still can't help but eat it.

In Ye Piaoyue's opinion, his master's cooking skills are the most powerful in the world.

You should know that Ye Piaoyue had eaten this corn before. Basically, if you eat one or two of them, you will get tired of it and don’t want to eat too much.

But the corn made by my master is different. Now the corn fragrance under my tongue still exists. I savored the sweet and crispy taste carefully. I ate three corn cobs, drank two large bowls of corn porridge, and ate a few golden corn pancakes. The belly was almost overwhelmed, but I still felt that I hadn't eaten enough.

"Then I will announce that the corn feast will officially end today at noon."

Ye Rongyao said with a smile.

Therefore, you have to eat well, but after all, eating is enough to be 70% full. If you eat too much, it will be bad for your health.

After lunch, Ye Rongyao lay under the longan tree and squinted his eyes to take a nap. This was already Ye Rongyao's habit. If he didn't take a nap at noon, he would be in a bad mood in the afternoon.

"Honey, have a melon!"

Liu Qingqing held a plate of melons and said to Ye Rongyao, who had not fallen asleep.

This melon is a melon planted by Ye Rongyao's family. It is also watered with a diluted "plant high-end nutrient solution". Therefore, this melon not only looks like a watermelon, but also tastes particularly good.

Just like now, the thick melon fragrance suddenly spread everywhere, causing Ye Rongyao's mouth to twitch and his saliva almost dripped.

Even if Ye Rongyao, who eats these delicious fruits and melons every day, is still greedy every time, which shows how good the fruits and melons and melons in Ye Rongyao's house taste.

Now these big melons from Ye Rongyao’s family are sold to hotels, and each one can be sold for more than 10,000 yuan. I have to say that there are really many rich people in China.

"Feel me!"

Ye Rongyao looked at Liu Qingqing with a smile and said.

"good!"

Liu Qingqing nodded, picked up a slice of the cut melon and sent it to Ye Rongyao's mouth to feed him.

In fact, Liu Qingqing also enjoys this process very much.

Take a bite gently, the rustling taste is cool and cool, the juice is like sugar and honey, especially if your wife feeds it yourself, the taste is described in one or two words, "It's so cool!"

...

Days pass by day.

In Taoyuan Village, where the night is calm, when everyone is still in their dreams, the village road is lonely. At this moment, a group of uninvited guests appeared sneakily near Ye Rongyao's yard.

It seems that these people are definitely not from Taoyuan Village.

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Chapter 2226 Uninvited Guest (Page 1/1)
Chapter completed!