"How dare I make fun of you, the village chief? By the way, what else do I have to eat? I will do it. n∈n∈,." Ye Rongyao said with a smile.

"If you eat this hot pot, you won't care if you have enough food, but you'll get the fried rice with eggs."

The old village chief said: Hotpot is delicious, but it just makes you feel enlarged. No matter how full you are, after drinking these few glasses of wine, your stomach is a little bit like eating.

"Okay, I'll do it now."

After Ye Rongyao finished speaking, he stood up and went to the backyard. He didn't need too many ingredients to make fried rice. Eggs, carrots, green onions, shrimps, etc. are enough. These things are all available in the kitchen.

To make fried rice with eggs, first boil the water and boil it, pour the washed rice into the water and filter it out. Remember, it’s enough.

Then, steam the rice on the stove and mix it with the eggs and stir-fry.

When stir-frying, the oil in the pan should be much less. Not only is it enough to scramble eggs, but the rice should also be considered. It is best to use cold rice overnight, and the hot rice has too much water.

Of course, Ye Rongyao's family doesn't have any overnight meals now. In order to make the rice less water, Ye Rongyao directly used a pressure cooker, turned on high heat and quickly cooked the rice, put it in the refrigerator and cooled it quickly for ten minutes.

Take out the cooled white rice, turn Ye Rongyao on fire and burn the oil. Remember not to have too high the oil temperature and don’t smoke.

It is OK to beat the eggs evenly or not, just smash them in and pour them in. Never let the eggs be lumped. Scramble them quickly in the pot to break the eggs. When the egg liquid starts to solidify, you can add a little salt.

When the rice is completely solidified, add white rice. At this time, the rice is cold and formed into pieces, so don’t turn on the fire too much, as it is usually enough.

Scatter the rice bit by bit and mix it with the eggs. Although the rice is clumpy, it becomes loose into golden rice grains, which is particularly beautiful.

After frying, Ye Rongyao brought a large porcelain plate and poured the fried golden eggs on it. Add some chopped green onions, and a plate of delicious fried rice was ready.

Egg fried rice is an alien way to eat, not an invention of the Han people, and its roots are in the Western Regions. Ban Gu's "Han Shu" has a relatively indirect record, which was originally called alfalfa rice. Judging from the name alone, egg fried rice should also be a way to eat by ethnic minorities in the Western Regions.

This method of integrating food into the mainland from the Hexi Corridor and was eventually accepted by the Han people. Its main contributions were Ban Chao, who was the one who spread the Western Regions through Angelica, and Zhang Qian, who managed the Western Regions.

After Ban Chao returned to the mainland in his later years, his most common ate alfalfa rice. Zhang Qian was also famous among court officials for his love for this kind of hu rice. It is said that Zhang Qian's wives and concubines are all experts in making alfalfa rice. Zhang Qian also used the alfalfa rice made by his wife and concubine to be good, so he would let who would sleep with him as a reward.

There are generally two routes for egg fried rice to be introduced into the mainland. One is to enter the mainland from the Hexi Corridor, then go north to the grassland, pass it from the nomadic Mongolians to the Manchus in the northeast, and then pass it from the Manchus to the Han people. Therefore, the standard Manchus and Han banquets include egg fried rice.

The egg fried rice that goes this way has been deformed. The egg can be eggs, duck eggs, goose eggs, or other bird eggs.

The rice can be rice, sorghum rice or corn rice, but the rice is not good because the rice is hard and has a bad taste with the eggs, and it is even worse if it sticks to rice.

"Glory, the egg fried rice you made is so fragrant and beautiful." Ye Rongyao just put the egg fried rice down. Ye Xianghai said as soon as he stared at the egg fried rice on the plate.

The fried rice fried by Ye Rongyao is not only golden and beautiful, but also has a very fragrant aroma, making people feel very appetizing.

"The fried rice I made is not only beautiful and fragrant, but also the taste is absolutely very good." Ye Rongyao said with a smile.

"That's it. Then I want to try it."

Ye Xianghai smiled and picked up the spoon, put a spoonful in his mouth. Ye Xianghai could cook this fried rice and often ate it. He didn't notice anything delicious about fried rice.

I don’t know how delicious the egg fried rice made by Ye Rongyao will be. Ye Xianghai is a little looking forward to it.

“Um…”

After a bite of egg fried rice was in his mouth, Ye Xianghai was stunned. The egg fried rice was so delicious that it was so delicious that Ye Xianghai felt.

Ye Xianghai's face flashed with an unbelievable look: "Is this the fried rice that everyone often eats? It's impossible, the fried rice can't have such a good taste, it's impossible..."

However, Ye Xianghai quickly reacted. After being stunned for a few seconds, he rushed towards the fried rice on the plate like a hungry lion, and spooned a large bowl of fried rice full of eggs into his bowl.

"Is this fried rice delicious?"

Seeing Ye Xianghai's exaggerated eating style, everyone couldn't help but think secretly. Everyone who reacted quickly picked up the spoon and made fried rice for themselves.

After all, let’s not talk about this taste, the appearance of the plate of golden and full egg fried rice is enough to cause people to drool unconsciously. The distant and fragrant smell makes everyone unable to help but just want to taste the delicious food immediately, stuffing this large plate of egg fried rice into their stomachs...

"Oh, oh, this taste, this taste is so wonderful. I'm not dreaming, right? How could there be such a delicious fried rice with eggs?"

Ye Xianglai had egg fried rice in his mouth and said with vague emotion that the taste of this egg fried rice is really delicious.

"Yeah... lying..."

“Lulu…”

After putting this delicious fried rice, everyone seemed to feel that the fragrance was rolling in their mouths. With a slight bite, the egg skin wrapped around them broke open, and a hot rice fragrance almost snatched out of their mouths.

Especially the faint fragrance of wine contained therein is even more exciting and reaching the heart, as if there are hot streams washing the whole body, making everyone on the table intoxicated, except Ye Rongyao himself.

At this moment, everyone completely transformed into a hungry man from Africa, his eyes were shining, fighting for each other, for fear that the other party would eat more. At this time, everyone didn't care about their image. Everyone's mouths were covered with oil, and everyone was busy eating this delicious fried egg rice.

Even those who had eaten very much just now would have opened their stomachs and ate again, not worried at all if they would have a full stomach.

At this time, everyone can only eat this delicious fried rice with mission. Occasionally, they look up at each other and make a 'lull' sound of praise, as if everyone is snatching the food.

Under such a fierce competition, a large plate of fried rice with more than one pound was quickly exhausted, but everyone was still persistent in searching for the fried rice particles that had missed the net until the last rice was not found.

"Haha, how about it, my fried rice tastes good."
Chapter completed!