"It's nothing. I'll take Xiao Mengmeng to Wanda to play tomorrow and tell her not to tell her friends, so as not to follow a large group of children and not be difficult to take care of."

Ye Rongyao shook his head and said.

"Oh, it's getting late, are we going back?"

Xiao Yuxin asked Ye Rongyao.

After all, the sun is almost set below the horizontal line of the sea. If you don’t go back, it will become dark.

"It's been five minutes, go back?"

Ye Rongyao said to Liu Qingqing, whose face was blushing.

My wife is prone to shyness and blushing. She doesn’t need to be rouled, and she looks very beautiful without having to apply rouge.

Ye Rongyao was stunned for a moment.

"Look...what I do?"

Liu Qingqing was still thinking about the shameful scene just now, and felt that Ye Rongyao was looking at him, and couldn't help but blush and said.

Fortunately, Xiao Yuxin didn't see the scene just now, otherwise she would have really made fun of it.

"Then go back."

Ye Rongyao said.

Of course, when you come to the beach, you can't go home empty-handed. You bought some fresh seafood from the fishermen and put it in the trunk, then drove back.

...

When I got home, it was already over six o'clock in the evening, so I didn't ask Aunt Wang to leave food for everyone. When I came back, Ye Rongyao personally cooked and prepared to make a sumptuous seafood meal.

After all, the seafood bought from fishermen on the beach is very fresh and has just been caught from the sea for not long.

If left for one night, the seafood will become less fresh than it is now, so Ye Rongyao wants to make all of these seafood into a big meal.

Soon, the seafood was made into dishes by Ye Rongyao, stir-fried sea snails with green peppers, stir-fried clams with green peppers, sea cucumber tofu soup, stir-fried octopus with small red peppers, three-spice soup with oysters, scallion oil sea melon seeds...

The last dish is not seafood, but the crabs that Ye Rongyao caught in his yard and lake. He wanted to make a steamed crab.

There are many ways to cook crabs, the most common one is steamed crabs, because the steamed crab is very simple and can also preserve the natural and delicious taste of the crab intact.

Ye Rongyao grabbed a crab from the bucket, quickly scrubbed the side with a brush, washed off the mud and stolen goods on the crab, and threw it into the basin next to it with clear water.

Soon Ye Rongyao washed all the dozen or so crabs.

Although there are only a dozen crabs, the crabs raised in Ye Rongyao's lake are all very large, each weighing no less than half a pound.

After washing these crabs, Ye Rongyao put the crabs into the pot and filled them with water slightly, just enough to flood the crabs.

The job of turning on the gas stove is to let the fire burn the pot.

As the pot is gradually heated, Ye Rongyao can reach the crabs inside through the tempered glass lid, because the temperature in the pot continues to rise and he is uneasy to climb around.

Even some crabs fighting each other in the pot felt something was wrong. As the water temperature continued to rise, they all gave up fighting each other and crawled around the pot desperately, even constantly hitting the pot lid of the tempered glass, trying to lift the pot lid.

Unfortunately, the water temperature rose very quickly, and these crabs quickly lost the strength to struggle. Soon the color of their bodies began to change, slowly turning red and becoming redder.

Ye Rongyao saw that the crab was almost red, so he took out the crabs in the pot and put them in a small pot. There were a small pot of crabs on the ground. Each crab was as big as a human slap, exuding an attractive fragrance.

"It's time to eat!"

Ye Rongyao took the plate to the restaurant and said to everyone.

Usually there are no guests at home, and everyone eats at the dining table in the kitchen. Now two guests are here, so the place to eat is naturally in this restaurant.

This is respect for guests.

Rural people attach great importance to this traditional etiquette. As long as guests come to their homes, they will receive them grandly, especially when eating and drinking, which is very particular.

Just like now, Ye Rongyao has made a lot of dishes. People in rural areas believe that when the guests come, they will definitely make the guests eat well and fill.

The most taboo thing is that the dishes on this table are eaten all over, and the guests are not full yet, so they eat well.

"Hahaha, I can finally start eating. If you don't come, my saliva will be drained, and I will die if I lose too much water."

Xiao Yuxin said happily.

It’s really the table of seafood made by Ye Rongyao that is so tempting. The dish and the fragrance make Xiao Yuxin drool.

If it weren't for the concern of his lady's image and basic etiquette, Xiao Yuxin would have moved her chopsticks long ago.

"I didn't say it, you guys eat first!"

Ye Rongyao said.

"You male host didn't serve, so we dare to move our chopsticks!"

Xiao Yuxin said.

"Seeing what you said, it seems like I am so terrible."

Ye Rongyao said with a smile.

"How can it not be scary? The hostess Qingqing dared not touch her chopsticks. Why are we guests so embarrassed to eat first?"

Xiao Yuxin shook her head and said.

Although Ye Rongyao just told him and others that he would let them eat first, his best friend Liu Qingqing, who was sitting on this table, had no intention of moving his chopsticks.

This made Xiao Yuxin and his wife embarrassed to move their chopsticks.

The hostess has to wait for the male host to go to the table, and even if they are greedy, they can only endure it.

Do you feel sorry for your stomach?

Such delicious dishes are placed in front of me, and I can only enjoy the eyes. This kind of pain and torture is really hard to describe!

Three words "unhappy"!

"Okay, now I'm on the table, everyone can start eating."

Ye Rongyao sat down next to Liu Qingqing with a smile and said.

This is also what Ye Rongyao is most satisfied with Liu Qingqing. No matter when and where, as long as there are outsiders, Liu Qingqing will give her the greatest face to the head of the family.

"ah……"

Ye Rongyao was just about to pick up a crab, but he was shocked by Xiao Yuxin's scream.

"Wife, what's wrong with you?"

Hu Wenhai was also shocked by Xiao Yuxin's screams, and hurriedly looked at his wife with concern and asked.

"Honey, this fried octopus with red pepper is so delicious!"

Xiao Yuxin came back to her senses and said.

"Haha, why did I startled me!"

Liu Qingqing couldn't help but smile.

Xiao Yuxin's reaction was completely within Liu Qingqing's expectations. After all, everyone who eats the meals made by her husband for the first time has such a surprising reaction.

"Glory, you are so amazing, the dishes you cook are so delicious. This little red pepper stir-fried octopus is definitely the best fish I have ever eaten."

Xiao Yuxin said excitedly.

"Is it so exaggerated?"

Hu Wenhai said with some disbelief.

As the capital of China, the capital city is concentrated in the top food from all over China. As a child of aristocratic families in the capital, Hu Wenhai has eaten many well-known dishes in eight major cuisines.

But it is not as exaggerated as my wife does.

Hu Wenhai felt that his wife had performed a little too much.

My wife's family is a very prominent family. She has never eaten anything delicious, so she can be so exaggerated.

"It's really delicious. If you don't believe it, try it yourself!"

Xiao Yuxin said.

After saying that, he ignored others and ate the dishes with big mouthfuls.

These days at Liu Qingqing's house, I have been eating the dishes made by Aunt Wang. I think the dishes made by Aunt Wang are delicious and are no worse than the chefs of five-star hotels in Beijing.

Originally, Aunt Wang said that she learned her cooking skills from Ye Rongyao, but Xiao Yuxin thought Aunt Wang was joking.

After all, Ye Rongyao, a nationally renowned medical professor and a Nobel Prize in the medical field, could he have such a great cooking skills?

Where can he have time to go to the kitchen to cook!

You should know that learning how to cook is easy, but you have to make the dishes well and they are very delicious. However, it is a very difficult thing. This requires the guidance of a famous teacher and requires long-term practice.

After getting in touch with Ye Rongyao these days, the first feeling that Ye Rongyao gave him is mystery, and the second feeling is laziness, which is the kind of person who can sit and never stand.

I spent three days here. Ye Rongyao either went to bed late in the morning, or lie on the chair in the yard to play with his mobile phone or watch TV series after dinner.

Basically, he didn't see what he did. He just had breakfast, which Liu Qingqing brought to him for food.

Just going to the beach to play today, the one who drove back and forth was his female guard, not him.
To be continued...