When Ye Rongyao and Liu Qingqing came to Ye Rong to make their fortune, there were already many villagers in Ye Rongfa’s yard. There was no fun in the village. Everyone liked to join in the fun and buy some fresh pork by the way.

Of course, the happiest thing is the children. Slaying pigs in the village is the most attractive to these furry children, and it is as exciting as watching a movie.

A large iron pot had been set up in the yard, and Ye Rongfa's wife began to burn boiling water.

The large wooden barrel for slaughtering pigs is placed in the front yard. Two extended four-color stools are placed in front of the wooden barrels. They are lengthened and widened side by side, and the pigs are finally pressed on them. The stools should be made long and wide, and the pig stools are not strong enough to make them narrow.

"Glory, you are here just right. You are very strong. Help control this big boar later." Ye Rongfa said happily to Ye Rongyao when he saw Ye Rongyao coming.

Although Ye Rongfa's family of three adult males and the butcher Zhao should be able to control the big boar, Ye Rongfa was still a little worried. After all, the pig was also a little wise, and he would definitely feel that he wanted to kill it later. When the time comes, he would be crazy and even the four of them might not be able to subdue it.

If you run away madly or hurt someone, it will be troublesome. With Ye Rongyao here, Ye Rongfa will feel much more at ease. Ye Rongyao can even subdue a wild boar king of more than 500 kilograms. It is not easy to subdue a domestic pig with only more than 300 kilograms.

"Okay, I can help if I need it."

Ye Rongyao said. With Ye Rongyao's current strength, he can subdue an adult tiger alone, let alone a domestic pig.

After everything was ready, Ye Rongfa opened the door and drove out the boar that was still sleeping in the pigpen. This was a big white pig with only more than 300 kilograms.

The big white pig is also called "Jorksha Pig". It is native to the Eagle Kingdom and is specially called the "Eagle Kingdom Big White Pig". After being imported into the Plain Cotton, it has been domesticated and cultivated for a long time in the soil and became the "Super Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Cotton Co

Yorkshire pig is a famous breed of pigs. It was later introduced to China and crossed with local pigs in China. It has white body and ears erect forward. There are three types: large, medium and small, called "big white pig", "middle white pig" and "little white pig".

The big white pig is of the cured meat type and is the most widely distributed pig breed in the world. It grows up and weighs 300 to 500 kilograms for adult boars and 200 to 350 kilograms for sows.

The big white pig has strong fertility and gives birth to ten to twelve baby pigs per fetus. The little white pigs are prone to fat and belong to the fat type. The medium white pigs are between the two and are meat-based. China raises more big white pigs.

The villagers in Taoyuan Village basically raise this kind of big white pig. This kind of big white pig is easy to raise. They eat all kinds of omnivorous food and grow fast. They can basically kill and sell meat in almost a year.

Ye Rongfa held the round rice flask and swayed towards the boar. The boar was frightened and ran to the front yard along the path. Ye Rongfa and his son, three of them, plus the butcher Zhao, who killed pigs, had a total of four. The butcher Zhao, who was the master, grabbed the pig's tail. Ye Rongfa and the others hugged the pig's body and prepared to carry the big white pig onto the bench and tied it with a rope.

The big white pig also felt the murderous aura on Butcher Zhao and struggled desperately. The four of them could not subdue the big white pig at all, but were dragged away by it.

It made the old and young men watching the fun in the yard laugh. This was much more interesting than watching TV.

"Glory, please help me. This pig is so powerful that I can't catch it."

Ye Rongfa said breathlessly. The free-range big white pig was stronger than the pigs locked in the pig pen every day. The four of them could not subdue them and were dragged away by it. If a few people came to help, he would almost not be able to catch the big boar's body.

"Honey, go quickly."

Seeing that Ye Rongfa and his group could not subdue the big boar, Liu Qingqing also urged her man to go up and help.

"good."

Ye Rongyao said helplessly. After all, Ye Rongyao's clothes are very clean now. If you go up to help, you will have to take a shower or wash clothes when you go back.

On such a cold day, Ye Rongyao was reluctant to let his women wash more clothes. Ye Rongyao decided to buy a washing machine in the town tomorrow and use it as a New Year’s goods for the New Year.

With the help of Ye Rongyao, the "strongman", the big white pig was soon carried onto a four-color stool and tied the big white pig's body with a rope.

The big white pig on the stool kept shaking his body, howling to break free. Butcher Zhao took out a stack of knives wrapped in fabric from the small wooden box.

They are commonly used knives, including sharp knives, shaving knives, and special knives for caesarean section. There are many samples, many of which Ye Rongyao doesn't know.

I heard from the village Butcher Zhao said that those who do their jobs rarely change new knives. If you don’t like it, it will make the pig very painful.

After all, rural people usually raise one pig a year, and two pigs are a little emotional. If the pig keeps howling in pain when slaughtering pigs, whether it is a pig slaughter or a pig raising pig, they will be unable to do anything.

Ye Rongfa's wife poured boiling water into a large wooden bucket three times. When mixed with half a bucket of cold water, if the boiling water is too hot, it will easily make the pig skin red, and the butcher will not be able to shave pig hair.

In the countryside, it is not like killing pigs in the city to kill corona again. Butcher Zhao changed his sharp knife and ordered Ye Rongfa and others to press the pig's four legs.

When I lifted it up, the whole pig was already lying on the bench, and his neck was aimed at the small wooden basin just placed below.

Just below the pig's neck, Butcher Zhao pressed it. There was a gap there, which seemed to be bleeding quickly. Butcher Zhao stabbed the place with a sharp knife, and red pig blood came out with the knife.

People in the yard could hear the screams of pigs. Liu Qingqing immediately covered her eyes. Such a bloody scene made Liu Qingqing a little scared. Liu Qingqing regretted that she had brought her man to come and kill the pig.

The bleeding big white pig kicked her legs hard, and the strength was not ordinary. Ye Rongfa almost stopped it. Five minutes later, the big white pig's strength was already weak, and his legs began to cramp, and he had no strength.

At this time, the few people holding the pig's legs could breathe a sigh of relief.

Take the wooden basin filled with pig blood aside, and the next thing is the little thing about Butcher Zhao shaving his hair. Shaving is very labor-saving, and a black semi-curved iron piece is brushed.

The hair loss seems to be very useful, but other places are simple, but the pig ears are a bit difficult to deal with. Without a certain amount of time, it may not be able to shave it clean.

Rolling over his body a few times. The big white pig that had just been fur on his body can no longer find the white hair. He also used warm water to clean the pig's body.

Butcher Zhao took out a big knife in his bag and cut off the belly of the big white pig. After opening the scoop, he took out the internal organs, pig heart and lungs, pig liver and other things, and put them in a large bucket.

Cut the pig in half and put it in a bamboo basket, killing the pig was considered complete. Ye Rongfa took out a red envelope from his pocket and handed it to Butcher Zhao. It was his hard work fee. The helper did not have a red envelope. However, when the meat was divided later, the owner would give the helper a large portion of pork for free.

The red envelopes for the butcher who slaughtered pigs are usually between 100 and 200, which mainly depends on the owner's generousness. Of course, those who are rich at home will basically give more.
Chapter completed!