Stinky tofu has different types from the north and the south. It is also known as stinky dried tofu in the south. Although its name is vulgar, it is ugly on the outside but beautiful on the inside. It is strange in the plain and has a long history. It is ancient and traditional. Once tasted, it often makes people unable to stop, and it is a pleasure to taste it.

There are regional differences in the production and consumption methods around the world, and their production and taste are very different.

But they all smell smelly and smell fragrant. This is the characteristic of stinky tofu.

The stinky tofu that Ye Rongyao makes now is the stinky tofu from the south.

In the north, I eat it as fermented tofu, pickled vegetables are served without processing, and I can only eat a little bit of each meal.

The stinky tofu in the south is fried in oil, and the smell is softer than the northern ones. After frying, it is used as a snack. It can be eaten a lot.

Ye Rongyao watched it online yesterday. Now some vendors actually use feces to make stinky tofu. Ye Rongyao felt disgusting when he thought about it.

If you continue to do this, China's food safety is really worrying.

Anyway, Ye Rongyao would never dare to buy stinky tofu on the market now. Who knows if it is made of feces? When Ye Rongyao thought of this, he wanted to vomit.

Use Ye Rongyao to prepare your own stinky tofu.

The raw materials for making this stinky tofu are also very simple, including soybeans, chili oil, tea oil, sesame oil, soy sauce, brine, coarse salt, cooked gypsum, etc.

Soybean Leaf Honor uses soybeans, chili oil, tea oil, sesame oil, and soy sauce grown by their own home. They were made a lot of soybeans before, and they were available in the kitchen. The brine is also very easy to make, and this brine leaf Honor Honor is also available.

Ye Rongyao washed the soybeans and soaked them in water to make them into tofu brains. Scoop the tofu brains into a wooden box, cover them with wooden boards, press them on heavy stones, and remove moisture to make tofu.

Soak the prepared tofu and alum in a bucket.

This soaking time takes about ten hours.

After doing this, Ye Rongyao went back to sleep.

"Husband, what are you busy with?"

When Liu Qingqing saw Ye Rongyao come back, she asked in confusion.

"Aren't you going to eat stinky tofu? Am I making stinky tofu?"

Ye Rongyao said with a smile.

"Really, where is that stinky tofu?"

Liu Qingqing asked in confusion.

"Where is it that fast? Isn't this fermenting?"

Ye Rongyao said with a smile.

"When will I be able to eat stinky tofu!"

Liu Qingqing asked.

"Tomorrow, you will be able to eat the most authentic stinky tofu tomorrow!"

Ye Rongyao said affirmatively.

"Very good!"

Liu Qingqing was very happy to hear that she could eat stinky tofu tomorrow.

Ye Rongyao knew very well that as long as the snacks made by her husband were definitely the best delicacies in the world.

"Tomorrow morning, you should take Dudu to the Old Man's House!"

Ye Rongyao thought about it and said.

Tomorrow I will make this authentic stinky tofu. This stinky tofu is not like making other dishes. If it is well cooked, it will be fragrant.

The more delicious the stinky tofu, the more smelly it is. It can be said that it is stinky!

I guess I’ll make the whole yard smelly once!

"Why?"

Liu Qingqing looked at Ye Rongyao in confusion and said.

"I'm afraid that when making stinky tofu, the smell will make you faint!"

Ye Rongyao said with a smile.

“Is it that exaggerated?”

Liu Qingqing asked suspiciously.

Liu Qingqing heard many people say that stinky tofu is very smelly, but I haven’t heard that it can make people faint.

"Haha, you'll know tomorrow."

Ye Rongyao said with a smile.

No matter how much you say, it is better to believe the actual effect.

"Then let's go to the Old Man's House."

Liu Qingqing said.

Of course, Liu Qingqing believed that her husband would not lie to her.

"Is that Dudu asleep?"

Ye Rongyao looked at Dudu and asked Liu Qingqing.

"Sleep."

Liu Qingqing nodded and said.

"Wife..."

Ye Rongyao looked at Liu Qingqing with his eyes and asked.

"what?"

Liu Qingqing looked at Ye Rongyao with a red face and asked.

As a woman, Liu Qingqing certainly understands what her man wants to do.

Just because I know, I still have to ask this on purpose.

This is the mood between husband and wife.

"Wife, we haven't done it for a long time!"

Ye Rongyao took off his clothes, hugged Liu Qingqing and said, panting.

"Hate, I just did it yesterday!"

"Have you done it yesterday? Why don't I have any impression of it? I have to review it after reading it..."

As he said that, Ye Rongyao pressed Liu Qingqing under him.

"Be gentle, Dudu is sleeping."

...

The next day, after Liu Qingqing and the others left the yard, Ye Rongyao went to the kitchen and opened the jar of tofu he made yesterday.

This is also the first time Ye Rongyao has made this stinky tofu. Although he knew that the soaked tofu would be very smelly, he didn't care too much about it.

But when I opened the jar, the oncoming odor almost turned my eyes and fainted.

Then, Ye Rongyao was drunk, his legs staggered forward seven or eight steps, retreating to the other end of the kitchen, and then stopped.

Then, he quickly opened all the kitchen windows and lie on the window and gasped, making him feel so uncomfortable.

Damn it, this smell is really surprisingly heavy!

Ye Rongyao thought he was strong and could ignore the stinky tofu.

Now Ye Rongyao understood, but he still overestimated himself.

Not to mention anything else, the smell of stinky tofu almost made Ye Rongyao faint.

This smell is really bad, and it is not something that normal people can tolerate. It is an extremely irritating and extremely sharp odor.

The smell of stinky tofu can be used as a poison gas weapon, and it is absolutely powerful.

After taking a deep breath of the cold air outside the window for a while, Ye Rongyao recovered, but at this time, the entire kitchen was already smelling bad.

Even though he was lying on the edge of the windowsill, his head was already stretched out outside the window. When Ye Rongyao smelled the little odor floating in the room, he couldn't help but want to vomit.

It’s not because the smell of this smell has run so far, and it’s still so strong that it’s unbearable, but because when Ye Rongyao opened the jar, he was caught off guard and was so intense that he was attacked suddenly, as if he was hit by someone on the head, so that Ye Rongyao hasn’t completely recovered yet.

Ye Rongyao is now a little lucky. He ate little in the morning, otherwise he would have spit out the breakfast already.

Under this stinking smell, Ye Rongyao could not stay any longer and hurried out of the kitchen.

Ye Rongyao found several large masks from the room and brought them layer by layer before entering the kitchen to complete the subsequent work.

Such a terrifying smell, even if you add a few more masks, Mr. Tao, who already feels breathing difficulties, can't stand it anymore.

Ye Rongyao, wearing seven or eight pairs of masks on his face, stood in front of the door of the independent kitchen with a tangled expression and wandered for a while, and finally went in.

In order to make this family’s first delicacy, Ye Rongyao has made a sacrifice.

Holding the stench, Ye Rongyao took out a hundred pieces of stinky tofu from the jar and immediately sealed the jar of the stinky tofu to prevent the stench from appearing.
To be continued...