"Your stinky tofu is ready!"

In less than two minutes, a "stinky tofu" with a faint smell was brought to Ye Rongyao and Liu Qingqing.

"Husband, can this stinky tofu be eaten?"

Liu Qingqing looked at the black "stinky tofu" in front of her, and she was a little afraid to put on her chopsticks.

"Then I'll take one first and try the poison for you!"

Ye Rongyao said with a smile.

Ye Rongyao is still very clear about her wife's slight obsession with cleanliness. She doesn't dare to eat something that looks a little dirty.

But women are born with greed, and she especially wants to taste the very famous "stinky tofu".

This is a very contradictory psychology.

"Um!"

Liu Qingqing nodded and stared at Ye Rongyao.

Seeing Ye Rongyao put a piece of black stinky tofu in his mouth and chewed it, he couldn't wait to ask, "How is it tastes good? Isn't it very delicious?"

"It's okay!"

Ye Rongyao thought about it

In fact, Ye Rongyao was really dissatisfied with the taste of this stinky tofu.

It tastes so good, it's entirely up to this flavoring agent.

But Ye Rongyao gave him a three-pointer at most, which was an average level.

However, most of the students who come to set up stalls are students, and few of them are professionally engaged in these snacks.

Ye Rongyao even suspected that the stall owner was just a beginner, just to learn crafts from the vendors on the street for two days before the Food Festival.

The ingredients and flavoring agents of these stinky tofu are probably also bought from vendors.

Even these tools are rented from those who buy stinky tofu on the street.

The reason Ye Rongyao is certain is that the smell of this stinky tofu is basically the same as what I bought on the street.

The only disadvantage is that the stinky tofu is not well-known in the heat of fried stinky tofu, and it is old.

Ye Rongyao took a bite and it was done. This stall owner is definitely a novice.

For novices, this time is not something you can learn in one or two days.

"I'll take a bite and take a look!"

Liu Qingqing endured the nausea and took a bite.

Soon Liu Qingqing frowned.

This taste is completely different from what Liu Qingqing imagined.

People who Liu Qingqing knew before said that this stinky tofu was delicious, but after taking a bite, Liu Qingqing thought the taste was really average!

Liu Qingqing thought that this stinky tofu was just a little famous.

“Not delicious!”

Liu Qingqing took a bite and stopped eating it.

Now Liu Qingqing's mouth is also being tricked by the delicious food at home.

I really don't like this smell of stinky tofu.

"This is not authentic stinky tofu, real stinky tofu, it is really stinky, but the taste is really the best in the world!"

Ye Rongyao explained.

"Stinky tofu" is a very famous Chinese delicacy. Even women like Empress Dowager Cixi like to eat it, and she even gave her a name given to her.

Of course, this taste will not be like this, but it is really difficult to eat the most authentic stinky tofu now!

"How about that authentic stinky tofu?"

Liu Qingqing asked in confusion.

“Absolute delicacy on earth!”

Ye Rongyao said affirmatively.

Any food that smells so strongly is actually smelly, just like durian, giving people a sense of smell, it smells extremely smelly, but it tastes amazing.

"husband……"

Liu Qingqing looked at Ye Rongyao affectionately and said.

"What? Do you want to eat authentic stinky tofu?"

Ye Rongyao looked at Liu Qingqing with a smile and said.

It’s already an old couple. Ye Rongyao saw Liu Qingqing’s expression and understood what she wanted to do.

When it comes to colleagues, this kind of relationship is called tacit understanding, and when it comes to husband and wife, it means having a heart-to-heart relationship.

"Um."

Liu Qingqing nodded and replied.

Liu Qingqing knew that her husband would definitely make this very authentic "stinky tofu".

"Don't regret it!"

Ye Rongyao looked at Liu Qingqing with a smile and said.

"Why do I regret it?"

Liu Qingqing asked in confusion.

"Haha, just don't regret it. Let's go to another stall to try it!"

Ye Rongyao stood up and said.

There are still many snacks that have not been eaten yet, and they are still far from the goal.

"Brother, give me two Roujiamos. What stuffing do you want, my wife?"

Ye Rongyao asked Liu Qingqing.

"I will eat whatever stuffing you eat."

Liu Qingqing said.

"Then let's get a pork belly. This pork belly is very good, it's the best pork belly, and it's very fresh."

Ye Rongyao looked at the pork belly on the desk and said.

Pork belly is also known as square meat. It has three layers of pork belly. It is located on the abdomen of a pig. There is a lot of fat tissue in the abdomen of the pig, which contains muscle tissue, and is separated by fat and thinness, so it is called "pork belly".

This part of lean meat is also the tenderest and juiciest.

The best pork belly is the most perfect proportion of the anterior abdomen near the front legs, with fat and lean meat intertwined and pink in color.

Cook pork belly with the skin, the skin can make the soup thicker and brighter, causing different flavors to develop.

Pork belly has always been the best protagonists of some representative Chinese dishes, such as plum vegetable buckle, southern milk buckle, Dongpo pork, double-cooked pork, Lu pork rice, melon meat, steamed pork noodles, etc.

Judging from the color, the "pork belly" used in this small roujiamo stall is the selection of the front part of the belly close to the front legs. The fat and lean meat are intertwined, and the color is pink and beautiful.

"Brother, you have a good vision. I specially scraped this pork belly from the forefoot of the fresh pig. Today, we don't expect to make money at this food festival."

The stall owner was a middle-aged man. He looked at Ye Rongyao happily and said.

Many people know that this pork belly is the meat on the abdomen of the pig and is the best part of the pork belly. However, few people can see what kind of pork belly is the best.

Especially young people, they couldn't understand it. They didn't expect that the person in front of them could actually see the quality of his pork belly at a glance. It was really rare!

"Haha, I can see it!"

Ye Rongyao said with a smile.

Ye Rongyao is a divine chef. Of course, you can tell whether these ingredients are good or bad at a glance. Of course, you know that the ingredients at this stall are very good.

Not only this one, the food at the stalls of the parents who came here to set up stalls today was very good. After all, their children were studying in kindergartens, so everyone didn’t expect to make money. Of course, they would not buy bad things. They would choose good things to buy.

"The two Roujiamos are ready."

The middle-aged stall owner quickly prepared two roujiamo and handed it to Ye Rongyao.

After paying, Ye Rongyao handed a roujiamo to Liu Qingqing. While eating, the two continued to stroll in this small food street. Although it was only less than a hundred meters away, it was still a waste of time to walk around slowly.

"You two are so good, you guys, please pity me!"

Suddenly, a beggar came towards her. She was an old lady in her seventies with wrinkles on her face, gray hair, arched and covered in dirty clothes. She held a dull and smooth crutch in one hand and a plastic bowl in the other. There were scattered money, banknotes, and coins in the bowl. It was basically one dollar, and there were also a few five dollars.

The old man looked at Ye Rongyao and the others with his eyes begging.

She murmured in confusion about what made Ye Rongyao and Liu Qingqing sounded very difficult.

This old man gives people a miserable and pitiful feeling, which can easily arouse people's pity and sympathy.
To be continued...