Qin Lin had just finished controlling the game character in the office to complete today's daily tasks, when Li Qing appeared: "Qin Lin, I'm here, let's go to the winery quickly."

"Are you in such a hurry when you've just arrived?" Qin Lin asked, shaking his head.

"I've been waiting for this batch of wine for a long time." Li Qing said, stepping forward and pulling Qin Lin out of the office.

He is more anxious than anyone else when it comes to wine.

Qin Lin could only shake his head again.

The wine Li Qing was talking about was the previous batch of Qinglin wine brewed with quality 2 Xiangshui tribute rice.

Liquor is not sold immediately after it is brewed. New wine is stored in cellars for several months and more than half a year.

Although this batch of Qinglin wine brewed with quality 2 perfume rice has the attributes of +2 deliciousness and +2 taste when it comes out, it still retains some of the spiciness of the liquor and lacks the aroma, so it needs to be stored in the cellar.

Li Qing had brought some back with him before, but cellaring it at his home would definitely not be as effective as cellaring it in the wine cellar for decades.

It was almost time to leave the cellar, so Li Qing, a good drinker, naturally hurried over.

You must know that this is the first batch of Qinglin wine brewed with Xiangshui tribute rice. Even if Qin Lin grows all the Xiangshui tribute rice and can use Xiangshui tribute rice to make wine in batches in the future, the value and significance of this batch will also be

no the same.

And 20% of these wines belong to him.

Qin Lin and Li Qing arrived at the manor hall and saw the three daughters of Lin Liu and their children, as well as the newly joined Tang Xiuwan.

Zhao Moqing has also been following along to learn the experience of raising children. The child has not yet been born, but she has already entered the role of being a mother.

Because of this, the manor is a bit lively, otherwise Academician Li is now recuperating alone, so the villa is a bit quiet.

Moreover, because Zhao Moqing has been at the manor during her pregnancy, Qin Lin has no plans to open the quota to the outside world for the time being.

After saying hello to a few women, Qin Lin and Li Qing went to Qinglin Winery.

The scope of Qinglin Winery is much larger than at the beginning, and the entrance has already been set up halfway up the mountain, with special security guards.

Because Chairman Bao previously took 70-year-old Qinglin wine to participate in the international liquor exchange meeting and directly defeated those foreign wines. Now the reputation of Qinglin wine has surpassed that of Moutai, and the collection price has also surpassed that of Moutai.

When Qin Lin and Li Qing arrived, Master Ma was already waiting.

As soon as he saw the two of them, Master Ma was very happy and said: "Director Qin, and Mr. Li, you are finally here."

Li Qing also said as soon as they met: "Master Ma, is there anything wrong with that batch of wine?"

Master Ma promised: "I'm watching it myself. There's no problem. Let's go up now!"

While talking, Master Ma also got on an internal mobility scooter of the winery. After being cleared by security, they drove towards the winery together.

After the winery was expanded, many new wine cellars were built. Naturally, it is difficult to produce good wine with strong aroma in the new wine cellars. It can only be said that with Li Qing's wine-making technology and formula, the new wine is above the standard.

But one thing to say is that the difference between famous wines is mostly reflected in the mid-to-high-end ones that make them famous. There is a difference between the low-end ones, but in fact they are not that big.

Just like Moutai, those newer Moutai wines on the market may not necessarily taste better, but they may be more expensive, all because of their reputation.

Those who only buy low-end wine, to be honest, most of them can't tell the difference between good and bad wine. They probably drink because of their reputation. Maybe they feel that what they drank today is Maotai. Due to the psychological effect, they think the wine tastes better.

.

Qinglin wine naturally follows this principle.

The wine brewed in the new cellar of Qinglin Winery will be low-end in the future, and the price does not need to be much higher. It just needs to be more expensive than the new wine produced in the new cellar of Moutai.

After all, Qinglin Liquor is now more famous than Moutai.

The mid-range wine will be wine brewed from cellars that have been in the cellar for decades. The new wine will have the aroma of wine because it has been in the cellar for decades.

High-end wines will be wines brewed in decades-old cellars using first-quality Xiangshui tribute rice.

As for the wine brewed from quality 2 Xiangshui tribute rice, or the wine he has collected for decades in the game, that is a legend and will not be released easily.

You know, a bottle of 70-year-old Qinglin wine previously sold to the Liquor Association cost 20 million. Now after the international exchange meeting, it will be even more expensive.

When they arrived at the old factory area, as soon as the car parked, Master Ma got out of the car and led Qin Lin and Li Qing. Due to expansion, the entrance to the old factory was also moved to the other side.

"Master Ma!"

"Master Ma"

"..."

When Master Ma passed by, young people from the winery also greeted him one after another, which made him very happy.

In the past, when the winery was about to close down, not even a young person was willing to work in the winery, let alone be an apprentice.

The situation is different now. Many young people are eager to join the winery, and even ask their families to find various connections.

The entire winery is now full of vitality. He has worked in this winery all his life, so he is naturally happy.

Qin Lin and Li Qing followed Master Ma into the old wine cellar from the other side. Once inside, there was a scent of wine wafting around.

Now this wine cellar is definitely no worse than the wine cellars of ordinary large wineries. Those large wineries may not be able to produce just the batch of decades-old wine that was discovered at the beginning.

Except for the wine that Qin Lin used to make medicinal wine, the rest of the wine was kept in the winery and used as wine for the factory. This is also the largest property that Master Ma has reserved for the winery.

Now there is this batch of Qinglin wine brewed with 2nd quality Xiangshui tribute rice, which is absolutely impossible for any winery to produce.

After all, no one can get quality 2 Xiangshui Gongmi.

As soon as Master Ma came in, he said: "Mr. Li, I come here every day to check the sealing of this batch of wine. There will definitely be no problems."

Li Qing also smiled and said: "Of course we believe in Master Ma! I want to have a taste now."

With that said, Li Qing walked to one of the jars of wine and began to carefully open it. A strong aroma of wine immediately wafted out.

Li Qingdao: "It is indeed a wine brewed in an old cellar for decades. Even the wine brewed with a few sips of old wine from Maotai cannot achieve this mellowness in the same time."

At the same time, he also picked up the wine spoon on the side and took a spoonful of wine to taste.

The taste, deliciousness, and mellow aroma really made it hard for him to believe that this was new wine.

After tasting one spoonful, he took another spoonful and handed it to Master Ma: "Master Ma, you can try it too!"

How can Master Ma be so polite? As a master winemaker, he has long wanted to taste this batch of wine.

He also knew about Xiangshui Gongmi, and this was wine brewed from this rice.

He had tasted it before when it was blended and stored in the cellar, and he knew how delicious the wine was, but it was still spicy before.

"Yeah!" Master Ma finished the tasting this time, and his face was full of excitement: "This wine is not spicy, but after the aroma of the wine is released, it tastes so good."

Qin Lin also took the wine spoon and took a sip.

Although he is not good at drinking, he can still judge the basics over time. For example, the spiciness is gone, but there is an added aroma of wine, which can be clearly felt.

Li Qing said directly: "Master Ma, please prepare a batch of Qinglin wine bottles for me, the best ones. I will take a batch back and store them carefully."

"I'll have someone deliver it!" Master Ma nodded and walked out of the wine cellar. He knew that the boss asked Mr. Li to brew this batch of wine, and 20% of the wine was the winemaker's reward.

After Master Ma left, Li Qing asked: "Qin Lin, this batch of wine is of great significance. It is the first batch of wine brewed with Xiangshui tribute rice, and it is also the first batch of high-end wine produced by Qinglin Winery."

"For those collectors who have wine cellars, the collection of this wine is of great significance. Have you ever thought about holding an auction? It should fetch a high price."

"Those brand wines will be auctioned once any special vintages are released. I can help you arrange to contact those high-end collectors to know. Both online and offline auctions are available."

"Well! You can do this!" Qin Lin said with a smile: "But the online auction is fine. After all, this batch of wine is not much."

He knew everything Li Qing said.

Moutai and Fenjiu regularly auction wines from certain vintages or special periods, with the purpose of maintaining and increasing the collection value of their own wines.

Li Qing smiled and said: "Okay, I will help you arrange it when the time comes. I will make the auction of Qinglin Winery a prosperous event, but you have to give me some time first!"

"Yeah!" Qin Lin nodded.

It also takes some time to conduct an online auction.

Soon Master Ma brought some high-quality bottles of Qinglin wine in, and then began to help Li Qing pack the wine.

The bottles of Qinglin wine are similar to those of Moutai, and each bottle has a capacity of 1 jin.

The date on the label on the wine bottle is naturally freshly stamped. After all, the date of alcohol products is different from that of other drinks. The date is not the production date of the day, but the date the wine was released.

The date of this batch of wine is last year, so naturally the date of last year’s production must be stamped.

This batch of wine, after blending, weighs nearly 150 kilograms. Li Qing's 2nd achievement weighs 30 kilograms, and there are 30 bottles.

When he returned to Mingshi with those Qinglin wines, he was so happy that he couldn't even open his mouth from ear to ear.

If not compared with the medicinal effect of Qinglin medicinal wine, these wines are infinitely better than the bronze-packed Qinglin medicinal wine.

Qin Lin also brought a few bottles of Qinglin wine brewed with quality 2 Xiangshui tribute rice back to the office, and then an idea entered the game and saw the properties of this batch of Qinglin wine.

[Qinglin Liquor: Quality 2]

[This is Qinglin wine brewed with quality 2 Xiangshui tribute rice and decades of winery experience: rich nutrition +2, taste +2, mellow aroma +2, delicious +2, vitamin VPP anti-aging +2, rich wine aroma

+1]

But it can be said that this attribute is definitely better than that of old wines that are dozens of years old.

In terms of wine aroma, this batch of wine is not as good as decades old, but the wine brewed from Xiangshui Gongmi has the attributes of +2 taste, +2 deliciousness, and +2 mellow aroma, so it can definitely be crushed.

Therefore, based on year-on-year comparisons, Maotai's fine collection of wines aged over 30 years can be auctioned for 200,000 yuan, so if this batch of wine is auctioned, it will start at least 200,000 yuan.
To be continued...