[Should I use the fried rice cooking skill experience book?]

Qin Lin decisively chose to use it.

Just like the previous fish cooking and leisure tea techniques, a stream of information poured into my mind in an instant and was deeply remembered.

And that familiar muscle memory.

Qin Lin originally thought that the fried rice skill was just a simple fried rice technique, but after receiving the information, it was not the case. Many methods of making fried rice appeared in his mind.

For example, egg fried rice, Yangzhou fried rice, sausage fried rice, tomato fried rice, curry fried rice, bacon fried rice, fruit fried rice, etc.

He really didn't expect that there were so many types of fried rice. He only knew egg fried rice before.

Thinking that he had to help Professor Ren in the evening, he also quit the game, and also brought out quality 2 Xiangshui Gongmi and 2 quality 2 beauty eggs.

When I say make fried rice, I mean make fried rice.

Fried rice cooking skills + high-quality Xiangshui tribute rice + high-quality 2-beautiful eggs. By then, he should be the only one who has high-quality 3-egg fried rice.

Once this quality 3-egg fried rice comes out, it must be a waste to make other things.

When the sun went down, Qin Lin left the office with his things. First, he went to the kitchen of the restaurant and took a quality 2 wild fish from the fish pond and a big fish head. Fried rice with just an egg would not work, so he had to have a fish head.

Serve with fish head soup.

Then, he went to the original hall.

The original hall will be under construction in a few days.

If you want to cook at that time, you have to wait for the manor villa to be built.

Entering the hall, he found that Li Qing was already in the hall, and there was his wife Lin Liu beside him.

Li Qing has stayed in this villa for so long, and he is afraid that he will come here to ask for public food. Otherwise, if he becomes pregnant and some time passes, he will not be able to eat public food for a long time.

"Boss Qin, I'm here to disturb you again." Lin Liu greeted him politely when he saw him coming in.

Qin Lin also smiled and said: "Welcome, why bother."

"Qin Lin, are you going to cook again tonight?" Li Qing's eyes widened and he accurately spotted the ingredients in Qin Lin's hands.

If there was anything he was looking forward to most about Qinglin Villa, apart from the wine, it was Qin Lin's cooking skills.

The kind of delicacies that Qin Lin cooks are unknown in other places, and you probably can't find them in Mingshi or even other places in Fujian Province.

"Professor Ren is here to help with the laboratory affairs and prepare a meal for him." Qin Lin explained and entered the kitchen with his things.

Li Qing followed directly: "Qin Lin, I will help you."

Seeing this, Lin Liu shook his head. When he was cooking, he never saw the old princess touching him.

She was left alone and left the lobby to find Zhao Moqing in the office area.

Previously, her husband and Qin Lin left her alone in the villa to get some wine. Zhao Moqing has been playing with her all the time, and even visited Youcheng. The friendship between the women has long been forged, and they still chat on WeChat from time to time.

Her husband was seduced by Qin Lin, so she went to seduce Qin Lin's wife. This is fair and just.

Lin Liu quickly arrived at Zhao Moqing's office. When he entered, he saw Zhao Moqing chatting with a gentle woman: "Mo Qing, I didn't disturb you, did I?"

When Zhao Moqing saw Lin Liu, she was surprised and invited: "Sister Lin Liu, when did you come? Come in quickly."

Lin Liu came in with a smile and said: "Hey, my husband is so obsessed with your husband that he doesn't even want to go home. Of course I have to find him myself."

Zhao Moqing smiled: "Sister Lin Liu, let me introduce to you, this is Tang Xiuwan, the person in charge of our villa medical office, Doctor Tang, this is Sister Lin Liu."

As she said that, she looked at the two women with a strange expression.

She knew that Mr. Li Kai was interested in Dr. Tang. If the two of them got married, then the two women would become a family.

Lin Liu suddenly said: "Mo Qing, Qin Lin is going to cook again tonight. I really envy you for having a husband who is such a good cook."

Zhao Moqing naturally knew Qin Lin's cooking skills, and was really a little proud after hearing Lin Liu's words.

After all, other women can't even eat delicacies. As long as she says, "Hubby, I want to eat the food you cook," Qin Lin will cook it without saying a word.

Then, she thought about Mr. Li Kai and Tang Xiuwan, and said to Tang Xiuwan: "Doctor Tang, it's rare for Qin Lin to cook at night, so why don't you join us!"

Naturally, she wanted to create opportunities for the two of them.

When the time comes, let Dr. Tang and Mr. Li Kai sit together. If the people on both sides squeeze in again, they will soon be next to each other?

At this time, Mr. Li Kai shows that he still doesn’t understand, so there is nothing he can do.

…

Soon after.

Qin Lin was already washing Xiangshui tribute rice in the kitchen and preparing to cook.

Li Qing said he was helping, but in fact he was just watching. What can he do to make fried rice?

But looking at the rice washed by Qin Lin, he was a little surprised and said: "Qin Lin, the Xiangshui tribute rice seems to be fuller and more crystal clear today."

There is always some difference between quality 2 Xiangshui Gongmi and quality 1 rice.

Qin Lin didn't explain. He took out the small wooden bucket for steaming rice, put the quality 2 Xiangshui tribute rice in it, and boiled water to steam it.

Rice steamed in a wooden barrel is more delicious than rice cooked in a rice cooker.

"Qin Lin, are there any other ingredients you want to help wash? I can help." Li Qing seemed to be watching and asked sheepishly.

Qin Lin smiled and said, "I'll have egg fried rice tonight. There's nothing to wash up."

"Egg fried rice?" Li Qing couldn't help but be surprised.

Egg fried rice is sold by street vendors everywhere. It is the simplest food.

He just didn't expect Qin Lin to make such simple food.

Isn’t it too cheap to make egg fried rice with the other party’s cooking skills?

Qin Lin then said: "Old Li, your brother-in-law and Professor Ren should still be at the planting area. Give them a call and ask them to come over! Otherwise, the egg fried rice will not taste good when it is cold."

"Yes!" Li Qing nodded, walked out of the kitchen, and entered the hall where he saw Zhao Moqing, Lin Liu, and Tang Xiuwan walking in.

He said hello to the three women and then dialed his brother-in-law's phone number.

Not long after hanging up the phone, Li Kai and Professor Ren also came in.

Li Kai saw Tang Xiuwan at the first sight, and approached him with bright eyes: "Xiuwan, you are here too."

Tang Xiuwan nodded gently: "The boss lady brought me here and said that the boss will cook in person today."

Li Kai smiled and said, "Then you're in for a treat. No one in your boss's cooking skills in Fujian can match him. The food he makes is guaranteed to make you bite your tongue."

"Senior Brother Li, are you exaggerating?" Tang Xiuwan said with a smile.

Although she has never tasted any delicacies from the mountains and seas, she has eaten some delicacies, and it’s not like she bit her tongue after a meal.

"Licking more and more." Li Qing looked at his brother-in-law and shook his head, then entered the kitchen, only to smell a very rich and mellow aroma wafting inside.

This made him look surprised.

He had smelled the mellow aroma of Xiangshui Gongmi more than once, and it was absolutely incomparable to what he saw before him.

This is definitely not the ordinary Xiangshui Gongmi.

As Lao Chen and Lao Ma said, you never know how many good things Qin Lin has here, and you will inadvertently come up with something surprising.

Thinking that Qin Lin was going to use it to make fried rice, he was inexplicably looking forward to it.

Street vendors make fried rice everywhere, but which vendor can use this kind of Xiangshui tribute rice as an ingredient?

At this time, Qin Lin also lifted the bucket and opened the lid.

The mellow aroma of quality 2 Xiangshui Gongmi+2 is released unscrupulously at this moment.

Li Qing was even more certain that this was different from the Xiangshui Gongmi they had eaten before.

Qin Lin had already punched out the rice and put it into a big basin. With mom and Mo Qing's share, it would be quite a lot.

Qin Lin took another quality 2 beauty egg on the side, and then took a bowl. He actually held such a big beauty egg in one hand and opened it with one hand.

Even many chefs can't do this, but egg fried rice is one of the fried rice cooking skills, and beating eggs is also part of the muscle memory given by the system.

The next moment, Qin Lin threw all the eggshells into the trash can, took the chopsticks and began to stir the yolks and egg whites of the beauty eggs. At the same time, he poured some quality 2-ring water tribute rice into the pot.

At the same time, pour some of the evenly beaten beauty eggs into the pot.

Don't put too many eggs and rice into the egg fried rice at one time, as it won't be easy for the flavor to spread evenly.

He has to fry the rice and eggs in two batches.

The next moment, Qin Lin seemed to be possessed by the God of Cooking in the movie. His smooth movements of picking up the spoon once again caught Li Qing's attention.

The action is not only fancy and beautiful, but also stir-frying an egg and fried rice seems to be artistic.

If you go to film a food show and record it directly, you won’t need to edit it.

Soon, under Qin Lin's full operation, within three or four minutes, a large pot of steaming egg fried rice was out of the pot. All the rice grains of the egg fried rice came together to form a golden piece, which was very beautiful, like a legend.

golden rice in.

Although it doesn’t have the same golden glow as the egg fried rice in Chinese Little Master’s House, the sight of it will definitely whet your appetite.
To be continued...