The shrimp cage got up ashore. Shi Wei took advantage of Canghai and Ping'an's shoes to pour the harvest with Wu Hui, and then threw the big shrimp back into the shrimp cage. The unqualified and not big enough shrimp were thrown back into the pond.

When Qi Yue and his friends saw it, they immediately surrounded the shrimp piles and helped them do their work.

In addition to shrimps, there are crabs in the cage, which are quite large, almost as big as the palm of an adult.

Wu Nan saw Shi Wei throwing a big female crab back into the pond, and asked curiously: "Female crabs cannot be eaten."

Shi Wei smiled and explained: "The female crabs are not very delicious now. The male crab tastes much better than the female crabs at this time, because there is also cream at this time. If you really want to eat them, you can also leave some female crabs to taste."

Wu Hui said at this time: "The female crab is really not delicious now, there is nothing to eat."

Seeing that Wu Nan and others were a little confused, Shi Wei smiled and said, "Then keep some female crabs and let them taste them at night!"

If Shi Wei said that, Wu Hui threw the female crab that was about to raise her hand and throw it back into the cage.

Canghai and Ping'an put on their shoes and joined the team to pick up shrimps. There were so many people and powerful people. In about ten minutes, everyone picked up the harvest in a cage, and threw the unqualified shrimps and crabs back into the pond. The remaining ones were about thirty crabs and about twenty kilograms of green-shelled lobsters. In addition to these two, there were also some large and small rice shrimps and river shrimps, which looked like about two kilograms of about a small pot.

I returned to the village with these harvests. It was already dark. Shi Wei took Wu Hui, Qi Yue and Zhao Pingping, and each of them started to cut the lobster with scissors. The remaining Yan Jun and the others were peeling garlic. Cang Hai and Ping'an were brushing crabs, and the crabs were brushing ready to cook.

The rice needs to be stewed and the vegetables need to be fried. However, today, because the main products are shrimps and crabs, the cooking is mainly vegetarian, and most of them are green dishes.

Everyone was busy, and Hu Shijie's voice sounded outside.

"Haiwazi, at home or not"

After hearing this, Cang Hai immediately looked at the kitchen door and said loudly: "At home, you have something to come in!"

As soon as the words came to an end, Hu Shijie opened the kitchen curtain and walked in. Seeing that everyone was busy, he smiled and said, "Oh, it's so lively. It's not the season to eat lobsters at night."

Qi Yue smiled and replied, "Just just have fun!" "It's right!" Hu Shijie smiled.

Hu Shijie entered the kitchen and followed him with a man, who was about twenty years old. His nose was covered with eyes and gentle eyes. He looked like a young man who had just graduated. He was quite tall, about 1.8 meters tall, and he was not much different. He was a little fat, but the young man was not ugly. Instead, he gave people a kind of honest and honest appearance. He was dressed very carefully. He looked like his family was not related to poverty or ordinary families.

"Come on, everyone is here. Let me introduce to you the owner of our village's new village, Xiao Miao and Miao Zhengwei!" Hu Shijie immediately introduced the young man to everyone when he saw the young man entering the house.

Canghai nodded to the young man: "Hello, hello!"

Hu Shijie introduced: "This is Canghai, this is Canghai's wife Shiwei, and this is some friends Canghai knows in the Demon City. This is called Qi Yue, this is... This is my grandson, An, this is Wu Hui who works at Canghai's house."

"Hello, hello"

Miao Zhengwei was very polite. When he came, he had already learned from others that the basic situation in the village was not easy to be the director of the village. In short, it was just that he had no money and no power. Although Sijiaping was about to develop, the village had established a collective ownership enterprise before him. It was impossible for him, as an outsider, to get involved in the enterprise. If he had no money, he would talk about controlling the village.

Fortunately, when he came, he also understood that he was just coming to save a layer of gold, and he knew that the village had been on guard against him for a long time. Fortunately, Miao Zhengwei also understood his positioning and would not cause trouble or leave for a few years. So when he saw everyone in the village, Miao Zhengwei smiled.

Especially when Hu Shijie introduced Canghai, he looked at Canghai more. Miao Zhengwei knew in his heart that the person in front of him was the real director of the village. Although he was holding the appointment of the county in his hand, he had a lot of titles in the university, but it was useless to put it in front of others.

After making some polite remarks, Hu Shijie took Miao Zhengwei away from Canghai's house to Wei Wenkui's house down the slope.

Seeing Miao Zhengwei leave, Qi Yue asked Canghai in a low voice: "This is the new village director of your village. Can you come here so young?"

"Isn't your village developing in a hurry? Why did you send such a person at this critical moment?" Zhao Pingping asked in confusion.

Without waiting for someone else to answer, Yan Jun smiled and said, "What else can you do when you come to pick peaches or to save gold?"

Although these girls are all like Ma Daha, their knowledge is indeed beyond the reach of ordinary children from small families. They can see Miao Zhengwei's purpose clearly in just one or two sentences. The family is worthy of being a businessman who is doing business.

Zhao Pingping heard this and asked, "You are not afraid."

"What are you afraid of?" Qi Yue smiled: "I beat the rabbit on New Year's Eve. I will celebrate the New Year or not!"

"Okay, I'm just here." Cang Hai smiled and changed the question: "Hurry up, wait for the shrimp to put it into the pot."

"Don't let the old shrimps, your crabs are steamed," Wu Nan asked.

Cang Hai pointed to the pot of cooking rice: "It's all steamed, and the crabs can be eaten when the rice is cooked. It's your garlic that needs to be tightened. The garlic lobster has only peeled a few garlics now."

"Or come and try it, this garlic will be too difficult to peel," Xu Jinhui complained.

When Cang Hai saw it, he picked up the kitchen knife and walked to the table.

Yan Jun joked when he saw this, "Huihui just complained, why did you even get a knife?"

Xu Jinhui also pretended to be scared: "Boss, I'm sorry, I'll speed up right away."

Canghai went to the table and picked up a garlic head, tore off the garlic skin outside, then broke two cloves, put the garlic cloves on the table, slapped it with a force on the blade side, and then flattened the garlic head. Once the garlic head was flattened, the garlic and the garlic cloves would be separated. If you pull it with your hands, the garlic and the garlic cloves would be easily separated.

"See, this is fast, you can peel it slowly," Cang Hai said, putting the knife back on the table.

When everyone peeled the garlic saw it, they nodded and said, "Why didn't you say such a good way?"

People who don’t work at home will not peel garlic. They just come directly, so the garlic skin is naturally not easy to peel. Now, with a knife, the garlic skin and the garlic cloves are almost separated, and the speed naturally follows.

"Haiwazi!"

At this time, the curtain at the kitchen door was lifted open again, and a gust of cold wind immediately rushed into the room, causing everyone to shrink their heads.

Li Licheng and Qiu Shanghua, the old couple, walked in with a box of beer. They immediately put the beer at the door.

When Canghai saw this, he immediately took two steps forward: "Grandpa, grandma, why do you two elders send the things over? We'll just move them later."

Li Licheng smiled and said, "It's okay, it's okay. We heard from Ping'an that your family wants to drink beer in the evening. We just finished our meal and acted as an activity."

"Oh, this night is rich enough," Qiu Shanghua said.

Li Licheng didn't even look at the shrimps in the house. He pulled Canghai aside and asked at Canghai in a low voice: "Have you seen the new village chief named Miao or something?"

Cang Hai smiled and replied in a low voice: "Grandpa Hu brought him here just now. I thought he would not take office until the New Year. I didn't expect that it would be around the New Year."

"What do you think of this person?" Li Licheng asked.

Canghai said: "I just met again. How could I know how others are?"

Seeing Li Licheng's expression, Cang Hai probably guessed the little thought in Grandpa Li's heart. He wanted to ask Chinese farmers what they feared. For thousands of years, they were afraid of officials, and even officials with a larger sesame seeds were generally honest farmers who were unwilling to offend them. Even the insignificant soap officials could show off their power in front of them. So when the new village chief came, Li Licheng felt no secret.

"You put your heart in your stomach, nothing can happen," Cang Hai said with a smile.

"After all, it is the village chief sent by the superiors," replied Li Licheng.

Canghai said: "An Sheng is the village chief while staying there. If he wants to make trouble, he will go back wherever he wants to go. I look at this person with a wink."

This is quite rude, but it is also true. If an individual who has no money, no power and no mass base comes, just stay alive. If you want to do anything, then Canghai doesn't mind turning over the table. If he can accommodate people, it is just a concession from Sijiaping Village. If he wants to be more arrogant, he will be completely uncomfortable.

"I always feel a little uneasy in my heart," said Li Licheng.

"You put your heart back in your stomach. That won't change this day. It must be a bit of a problem for those who can stuff him into our village to catch the ride. Even if he doesn't understand, the people who brought him here will be little by little," Cang Hai said.

Li Licheng said: "But that's it!"

"When will your grandson come back? The grandson and his wife come back? That little grandson can meet every day?" Cang Hai asked Li Licheng.

Li Licheng's son Li Hui works in the county town, and his grandson Li Jian now seems to have opened a small store by himself. People in the small county town generally get married early. Li Jian is about the same age as Canghai. His son is over five years old and he is in the first grade after the New Year. The old couple Li Licheng likes it to their core.

When he heard Cang Hai mention his great-grandson, Li Licheng's old face smiled like a flower blooming: "Hey, that little guy is so panicked that day I haven't seen you all day!"

When I think of my great-grandson, I naturally think of my grandson's wife. When I think of my grandson's happiness, I almost lost half of my happiness. Why isn't the village poor in the past? Is the grandson's wife disliked the two old men? Every time I go to value my grandson, the two old men liked and got angry. It's because they liked it because they were loved by the great-grandson. When they were angry, they almost never gave me a good face.

Canghai knew a little about this, but he didn't think of this for a while.

"Will Sun Jian and the others go back to work in the village next year?" Cang Hai asked.

Li Licheng heard this and said, "Let them go!"

There is a rule in the village that only those who work in the village can get the profit of watermelon. If you don’t work, don’t think about getting a penny. This distribution is reasonable. You can’t just not plant a melon, but you can still share the money in the end. This share is the hard-earned money of the working people, and of course it is unreasonable for those who plant melons.

No one can agree with this classification, so the village unified the argument, and the people who come back to work will stay wherever they don’t work.

Canghai asked casually, but he didn't care whether Li Jian's family of three came back or not.

"Canghai, the garlic is ready"

At this time, Xu Jinhui said.

Canghai turned around and found that the garlic cloves were already half small in the small basket, so he asked Li Licheng: "Stay here to be lively."

Li Licheng said politely: "I've eaten it, you guys, we even made an appointment to play mahjong."

After saying that, he turned around and called Qiu Shanghua, and the old couple walked out.

When the garlic is ready, Canghai asks Ping An to pound the garlic and mash the garlic cloves into garlic paste. After the garlic is ready, the lobster has cut its beard, removed its cheeks, and pulled down the shrimp thread. The rest is when Canghai rolls up his sleeves to show his skills.
Chapter completed!