After more than an hour of hard work, the difficult stage of food sorting was completed.

Let’s look at the ingredients that have been eaten in everyone’s hands…

In Zhan Zhaohe Baiyutang's group, the fish slices were cut into crystal clear slices. Under the guidance of Mrs. Bao, Zhan Zhaohe Baiyutang found the gills and picked one of them.

At this moment, Zhan Zhao was standing by the table to appreciate the finished product, and Wu Ye was washing his hands with the fifth bucket of water in the yard.

Zou Liang and Lin Yehuo's turtle and eel were all cut into pieces... To be precise, they were all cut into minced meat.

Lin Yehuo looked at Zou Liang speechlessly, "You actually chopped the turtle shells,"

Zou Liang looked at Lin Yehuo, "I asked you if this is OK, you said you should keep going and don't stop..."

The fire in the night is shining.

Tianzun and Yin Hou completed the task quite successfully because the ingredients were all specified, and they could just cut them into thin strips. Both of them had no use of knife. With internal force swept, they all turned into thin strips as thick as hair. Mrs. Bao held a squid silk and praised the ingenuity of the craftsmanship.

The dishes of Lord Bao and Master Pang are even less difficult. They just soak the fungus and mushrooms in hot water, then beat the eggs and prepare them for a while to make the soup.

Mrs. Bao and Hong Jiuniang mainly do washing vegetables and skewers, but Mrs. Bao was too slow. Each vegetable was worn with a bamboo stick. The speed was at least until next month. So Hong Jiuniang took a two-meter-long bamboo pole and smashed the bamboo pole into hundreds of thin bamboo strips. She took two, hung it on the clothes rack, and skewed all the vegetables into two rows. It looked very spectacular. Then Mrs. Bao mixed egg batter, and Jiuniang used internal force to evenly apply the batter on each vegetable, which was considered a successful completion of the task.

Bao Yan and Pang Yu rushed to dig out the pulp of mushrooms and eggplant, then made the filling with minced meat and tofu, and stuffed it into the eggplant and mushroom box. Although it was a bit ugly, it was considered successful. It would be steamed in the pot for a while.

Yin Lanci and Lu Xueer were responsible for making the staple food. The two washed the rice and kneaded the noodles... These two people deserved to be strong internal strength, and the noodles were very tough.

It was not too difficult for Lu Tianhan and Wusha to put the ribs into the prepared batter and roll them, then wait a while to fry them in the oil pan.

Xiao Sizi and Xiao Liangzi completed the task best. Xiao Sizi cut all the dough bumps, Xiao Liangzi held a baking basket and shook them all, and made glutinous rice balls as big as pearls, and there were osmanthus flowers, so they were waiting to be boiled in hot water.

Gongsun and Zhao Pu were quite fast. Gongsun even fryed the poached eggs and caught the fish. After washing them, they would wait for a while and then fry them first. But... Gongsun looked left and right and always felt that the fish was not very similar to crucian carp, and it seemed that it was a little fatter...

However, when he wanted to identify it carefully for a while, Zhao Pu said that it was the one just now, and maybe he had a few sips of water in the pool, so he looked fat.

Zhan Tianxing and Bai Xia did not cut it into mutton until the end. After they gave in for an hour, the two ladies could not bear it anymore. Lu Xueer and Yin Lanci came over to "brush" a few times... The mutton was cut into pieces, leaving a bone, and Bai Xia gave it to Xiao Wu.

Ziying and Zheying stuffed the marinated chicken belly with stuffing, wrapped it layer by layer with lotus leaves, and grabbed some mud outside with Mrs. Bao’s reminder... The pit had been dug and buried it in the ground, and charcoal was placed on it to be lit and roasted.

In the end, Ouyang Shaozheng destroyed the power of the nine ox and two tigers and tied all the crabs, while Xiao Wu lay beside him and gnawed the sheep bones. Yin Lanci and Lu Xueer were still very interesting, leaving a lot of meat on the bones.

Everyone gave Xiao Wu all the remaining meat. Xiao Wu was full of food, and at least it would not have to go hungry today.

The little Sizi lay on the small stool, so hungry that she was wilted and had no strength to keep her mouth flat.

Gongsun asked him with distress, "Don't you still have almond cakes in your purse?"

The little Sizi pouted, "I gave it to the little ferret in the morning..."

Bao Daren said, "Start quickly? You can eat it when it's hot!"

Everyone nodded, rolled up their arms and sleeves to enter the second stage. At this moment, they saw the door... Hong Jiuniang stood under the vegetable rack, raised her hands and palmed her hands...

With a "boom"... the whole row of vegetables caught fire.

"Oh!" Everyone clapped.

Ziying and the others said to the pit on the ground, "Aunt Jiu, let's have a palm here too!"

Hong Jiuniang raised her hand and then "boomed" again, and the charcoal in the pit was caught.

Everyone pointed at the stove and asked for fire.

There are many stoves in Hongying Village, and several stoves are used together. Ouyang Shaozheng's crabs and Baoyan Pang Yu's mushroom eggplant box steamed together. The pot is the rice prepared by Lu Xueer and the others, and the top cage is also Bai Xia and the others. A group of people gathered around the stove and looked at the cage that was constantly emitting water vapor.

Xiao Sizi stood on a small stool and poured the pearl balls into the boiling hot water pot with Zou Liang. Xiao Liang was afraid that Xiao Sizi would burn, so he asked him to wait aside. He took a large spoon and stirred the hot water. Xiao Sizi threw rock sugar and osmanthus into it. Not long after, the fragrance spread.

Mrs. Bao poured a small jar of sweet wine beside her. In an instant, the sweet and sweet taste made everyone who had been "working hard" all morning even hungry.

Lin Yehuo rubbed his hands and urged Zou Liang, "Hurry up and put the pot!"

"How to do it?" Zou Liang looked at Lin Yehuo, "Burn!"

"Is it just red and burning!" Lin Yehuo urged, "Anyway, I don't eat braised ones, can you cook whatever you want!"

Zou Liang was speechless, "It's burned and you have to wash dishes."

"Then you wash!" Lin Yehuo didn't even think about it.

Zou Liang looked at him, "You are really not polite to me."

Lin Yehuo stretched out two white and thin hands, with beautiful joints, and were even better than the girls' hands. "Washing dishes will cause skin to break!"

Zou Liang's mouth twitched, but beyond Lin Yehuo's expectations, he did not refute anything at all, but said, "Go and ask Mrs. Bao how to cook braised braised."

Lin Yehuo blinked, "Oh." He ran to find Mrs. Bao.

Zou Liang tilted his head to look at Lin Yehuo's back - he was so obedient?

Lin Yehuo was walking behind Gongsun and Zhao Pu, and suddenly, he heard a "sharp" sound.

Everyone was shocked. Zhan Zhao and Bai Yutang were originally planning to steal the master Gongsun to make fish, because Gongsun seemed quite confident, but...

Gongsun threw a whole fish into the hot oil pan and instantly... exploded.

"Is this normal phenomenon? Is it a nerd?" Zhao Pu took a piece of oil paper to block the oil in front of Gongsun's eyes. Gongsun held a spatula and pushed his hand away from the intrusive situation, "Don't block it!"

"What should I do if I don't block you from being fryed until it's hot?" Zhao Pu was also anxious.

Gongsun finally drove Zhao Pu away, but found that the oil was indeed too hot, and the whole fish was stuck to the bottom of the pot.

"Oh!" Gongsun hurriedly used a spatula to shovel the fish, and Zhao Pu came back.

Gongsun shoveled for a long time, but the fish couldn't come over. He saw that one side was about to get blurred, but the other side was raw, so he was anxious.

Zhao Pu probably understood that Gongsun was going to turn the fish over, so he asked, "Shu Nai, you..."

"Think of a way!" Gongsun asked Zhao Pu to turn the fish over, and Zhao Pu shook his hand gently with the pot... The fish flew up and caught it again. The fish turned over, but it sounded "sharp".

"Is it quite fun?" Zhao Pu shook the oil paper in front of the oil while using fish as a pancake.

Gongsun turned his face and saw the onion, ginger and garlic placed beside him. He stomped his feet, "I forgot to put it!"

Zhao Pu's mouth twitched, "You nerd, you are really a half-baby..."

Gongsun Lai was angry, "I lived in Kaifeng Mansion for too long and neglected to practice!" As he said that, he threw the onion and ginger into the oil pan, and then picked up a spoonful of water...

Zhao Pu looked at a fish that was fried to the point of being lying in the dirty and oily water, with green onions, ginger, garlic floating on it, frowned, "There is no appetite at all..."

Gongsun glanced at him, threw the fried poached egg into the pot, picked up the salt jar, poured some in it, and covered the lid.

Zhao Pu looked at him, "Is this OK?"

Gongsun touched his chin, "It should be almost done."

Zhao Pu pointed to the crab that cut in half again and asked, "That crab..."

"Ah!" Gongsun was shocked, "I forgot to put it again!" After saying that, he lifted the lid of the pot, threw the crab inside, covered the lid, and continued to clap his hands, "It's done!"

Zhao Pu twitched the corner of his mouth, "What, nerd... Even if I'm not an expert, I think you are actually very amateur in cooking!"

Gongsun curled his lips.

"How did you raise the little fourth son? You can come here to the truth!" Zhao Pu pointed at Gongsun.

Gongsun hesitated for a while and scratched his chin, "The small restaurant at the entrance of the village."

Zhao Pu opened his mouth wide.

Gongsun "shhhhh!"

Zhao Pu turned around and looked at Xiao Liangzi who was watching Xiao Liang stirring the wine-making osmanthus pearl meatballs in the pot, and was still praising his father, "Dad is the best. In the past, he was all daddy, and he made a lot of dishes...

Everyone looked at Gongsun with contempt.

Gongsun continued to look at the sky.

Lin Yehuo ran out and asked Mrs. Bao how to make braised braised.

Mrs. Bao said, "Fry it in the oil pan and then simmer it in soy sauce over low heat."

Lin Yehuo remembered it and was about to leave when he saw the clothes drying rack burning with raging fire, "What... these vegetables are all black..."

Mrs. Bao was shocked, "Oh! Jiu Niang, it's past!"

Hong Jiuniang was stunned, "Is it over?"

"Switch off the engine quickly! It's going to be messed up!" Mrs. Bao was rarely anxious.

Hong Jiuniang raised her face and encountered the biggest crisis in her life. She set fire to the fire in her life and never put it out.

After thinking about it, Jiuniang picked up the bucket.

"Hey!" Mrs. Bao quickly stopped her.

Lin Yehuo raised his hand and swept across the Wufeng Palm... In an instant, the fire was extinguished.

The remaining black vegetables were hung on the black bamboo pole.

Hong Jiuniang looked at it for a while, pointed at Mrs. Bao, "Is this color normal?"

Mrs. Bao looked at the sky - it seemed that she was going to wash dishes.

Lin Yehuo blinked and ran back happily to snatch Zou Liang, "Mutous! We don't have to wash dishes!"

Zou Liang was shocked and turned around, "Take it serious?"
To be continued...