"Jiang Yang? Why are you here?" Xu Zheng's voice was still so loud, and he seemed to have an quarrel when he spoke.

Jiang Yang smiled. Although he lived a life of enjoying the rest of his life, his personality had not changed.

"Mr. Xu, you have a comfortable life!" Jiang Yang smiled.

Xu Zheng looked down at himself and smiled and said, "Hahaha, it's not me that I have thought about this life."

Jiang Yang walked up to him.

"Mr. Xu hasn't seen each other for many days, but he is getting younger and younger." Jiang Yang said.

"You guy hasn't seen each other for many days, but nothing else has grown. This mouth has become much sweeter. Actually, I am not young, but I don't have so many bad things, and my mentality has improved a lot." Xu Zheng said.

"That's congratulations on Xu's old age," said Jiang Yang.

Xu Zheng looked at Jiang Yang for a while and said, "You guys don't talk about those useless things, tell me, what's the matter with me?"

"Hey, nothing can be hidden from your old eyes." Jiang Yang smiled.

Xu Zheng glanced at Jiang Yang and snorted coldly, "Hmph! Can you hide your little bit of beauty from me? You usually don't come to me, but you will have problems when you suddenly find me.

When Jiang Yang heard this, he immediately smiled and said, "This is my fault. I will always apologize to you! I will definitely come to see you in the future!"

Xu Zheng really wanted to let Jiang Yang do anything. After all, Jiang Yang is not his real apprentice, so naturally he cannot ask for it like a real apprentice.

"Okay, I'll talk about anything later. I heard that you have become a master of cooking. Let's go home and show me your hands to try it." Xu Zheng said.

"Okay!" Jiang Yang responded immediately.

The old and the young slowly walked back to Xu Zheng's home.

"Cruff~"

Xu Zheng pushed open the somewhat old door and made a harsh sound.

"I am the only one at home, and it's a bit messy." Xu Zheng said.

Jiang Yang walked in and saw only one person's daily necessities.

"Mr. Xu, do you live alone? Where are your children?" Jiang Yang asked.

After asking, Jiang Yang felt a little regretful. His words were abrupt. This was someone else's family matter. It might be unhappy for him to ask this way.

Xu Zheng was not unhappy. He sighed and said, "The children are all outside, and my wife passed away early, so there is no one at home."

Jiang Yang nodded and did not ask any more questions.

Xu Zheng pointed his finger and said, "It's the kitchen, and there are ingredients, so you can watch it."

Jiang Yang looked along Xu Zheng's finger and said, "Okay, please wait."

After saying that, Jiang Yang walked into the kitchen.

As soon as he walked into the kitchen, Jiang Yang was a little surprised. The kitchen and the outside seemed to be two different worlds. The kitchen was clean and tidy, spotless, and the kitchen utensils were shining. Although it was not said that it was dirty outside the kitchen, it was definitely not as 100% of that of the kitchen.

Jiang Yang looked at the kitchen utensils. The kitchen knife was bright and the wok was clean and there was no rust. It was obvious that it was used frequently.

There are many ingredients, and each of them is arranged neatly. There are not many types of these ingredients, enough to make dishes for two or three people.

The seasonings are also very complete. In addition to some common seasonings and spices, there are also some uncommon seasonings and spices. Regardless of the quantity, the type is not much different from the restaurant kitchen.

Jiang Yang thought for a moment and decided on the dishes.

What Jiang Yang planned to make was a dish of fish-flavored shredded pork, which was his famous dish. One dish of cooked pork and one dish of fried peanuts.

Jiangyang is not slow to cook now. Even for master dishes, Jiangyang is young and strong, but he is not slow to cook.

Xu Zheng sat outside on the dining table with a big golden knife, smelling the fragrance coming from the kitchen, and couldn't help but nod.

Soon, Jiang Yang walked out with the dishes.

Xu Zheng was very happy when he saw it.

"You are determined to make a fried peanut," Xu Zheng said.

Jiang Yang smiled and said, "Mr. Xu, please taste it."

Xu Zheng was naturally not polite. He looked at the fish-flavored shredded pork and said to Jiang Yang: "This is the dish you became a master, right?"

Jiang Yang nodded and said, "Well, that's right, I became a master of cooking when I was cooking this dish."

Xu Zheng picked up a chopstick and put it in his mouth to taste it carefully.

What he tasted was not only the taste of the dish, but also the emotions contained in the dish.

After a long time, Xu Zheng said.

"Yes, with this dish, no one will question your identity as a chef."

As he said that, Xu Zhengyou tasted two other dishes.

"This time the meat is very delicious. Although it is not a master-level dish, it is also considered a top dish below the master-level dish." Xu Zhi exclaimed.

"You didn't pull down your knife skills. Both dishes are quite a test of knife skills." Xu Zheng said.

Jiang Yang said: "It was all the best you taught back then."

Jiang Yang's words were considered to have scratched Xu Zheng's itchy spot.

"Hahaha, that's it! Hahaha!"

"Come on, sit here and have a few sips with me." Xu Zheng turned around and took out a bottle of wine and said.

The wine bottle reads: Guojiao 1973.

Jiang Yang shook his head repeatedly and said, "Mr. Xu, I won't drink wine anymore. I'll drive later. I'll drink two glasses with you with tea instead of wine."

Xu Zheng said: "It's boring for a big man to drink even if he doesn't drink wine! Forget it, just use tea instead of the bar."

Jiang Yang smiled bitterly. He really doesn’t drink alcohol!

The two sat face to face, eating vegetables and drinking wine (tea).

"This peanut is good." Xu Zheng said.

Xu Zhi smiled. He knew that Xu Zhi loved to drink, so he made this fried peanut dish specially.

This dish is very simple, but it is a good dish to serve.

Fried peanuts are the most challenging to heat. When the oil temperature is hot, pour the peanuts down until the peanuts are slightly browned, then pick them up and add salt to shake quickly, so that the peanut temperature drops rapidly.

Two points to pay attention to when frying peanuts. One is that oil temperature control is very important. Peanuts are not crispy when the temperature is too low. Peanuts are too high and the oil temperature is too high and the peanuts are burnt before they are cooked. The second is to cool down quickly. This is the key to the crispness of peanuts. If they cool slowly, the peanuts will become soft but not crisp.

Although it is only fried in oil and only salt in seasoning, fried peanuts are not a good dish.

"Tell me, what's the matter with me?" Xu Zheng said.

"That's right. I am a teacher in a cooking school. I want to teach students some knowledge about knife skills, which may involve some things that your old chef cuts a knives. So I'll ask for your old opinions first." Jiang Yang said straight to the point without bending around the bush.

"Cooking school? Which one was run by Lin Yong?" Xu Zheng asked.

Jiang Yang nodded.

"Oh! That's it!" Xu Zheng said while eating peanuts and drinking.

"Then what do you mean?" Jiang Yang asked carefully.

"Just decide for yourself." Xu Zheng waved his hand.

"I decided by myself?" Jiang Yang was stunned for a moment.

"Yes, I taught you that it is your stuff. If you don't decide for yourself, do you still have to help you make the decision!" Xu Zhi cursed with a smile.

Jiang Yang nodded.

Xu Zhi also said: "In fact, we have never thought that you will never teach you what you teach. Since we teach you, we actually hope that you can carry forward it."
Chapter completed!