The dish was still as expected by Jiang Yang, after all, it was still a dish that had not been truly completed.

Jiang Yang cleaned up the mess and must not be eaten anymore.

Jiang Yang quickly calmed down his mood. Although the food was overturned, it had little impact on his mood, so he could clean up his mood so quickly.

In the evening, Meng Wanqiu was coming for dinner, and they made an appointment. Jiang Yang looked at the time and it was time to prepare.

Take out all kinds of new ingredients and start reprocessing.

Jiangyang recently learned a new dish, a very famous dish - Sanbuzhan.

This dish was learned by Meng Wanqiu, and this is what it means.

That day in his hometown in Jiangyang, Meng Wanqiu and Jiangyang watched food videos together, which included an introduction to Sanbuzhan. This dish was not available in ordinary restaurants, and many people had never even heard of it, let alone eating it.

Although Meng Wanqiu is rich, she is not the kind of person who likes food very much, so she doesn't pay much attention to this aspect.

This is the first time she has seen Sanbuzhan.

When she saw this dish, she said: "This dish looks delicious."

A simple sentence may not have even cared about Meng Wanqiu himself, but he just felt it occasionally, but Jiang Yang remembered it in his heart.

He checked the practice of three-no-touch and practiced in the system space for a while, but he never knocked on the door. The three-no-touch he made were either too old and not smooth enough; or the heat was not enough, and the effect of three-no-touch was not achieved.

There was no choice but to exchange the recipe for Sanbuzhan again. This dish is not expensive, and it is enough to exchange it with the happiness that Jiangyang has saved now.

Sure enough, the three-stick recipes redeemed by the system are very different from those on the Internet. There are many unique tricks, but there are no online recipes.

Jiang Yang practiced for a few days and was already familiar with this dish. Although he had not cooked it in reality, Jiang Yang was confident that he would cook it.

This is different from the dishes he has not completed. After all, Sanbuzan is a complete recipe.

Jiang Yang began to prepare ingredients that were not sticky.

This dish is amazing, but the ingredients are quite simple, with eggs, starch and lard being the main ingredients.

Sanbuzhan is also a famous dish. Even if many people have never heard of it, it does not hinder the fact that it is a famous dish.

In fact, this dish was once a famous dish in the imperial kitchen, a dish that Emperor Qianlong liked to eat very much.

The origin of Sanbutong can be traced back to the reign of Emperor Qianlong.

At that time, there was a county magistrate in Anyang who liked to eat eggs very much, so the chef cooked egg dishes in different ways.

By chance, the chef discovered that eggs with sugar can make delicious egg dishes. At that time, the chef named this dish Osmanthus Egg. Because it is golden in color and looks like osmanthus.

Later, on the birthday of the county magistrate's father, the chef wanted to cook this dish, but when the eggs were put into the pan, he found that it was too thin, so the chef stirred and added lard while thickening. The eggs, sugar, starch, and lard gradually became round and non-stick at the appropriate temperature.

When the guests were eating, they found that this dish was not sticky with chopsticks and teeth. It tasted delicious and had a smooth taste, and they all praised it.

So the reputation of osmanthus eggs gradually spread.

Later, Emperor Qianlong came to Anyang during his inspection tour and proposed to try the local specialty food in Anyang. This osmanthus egg was presented by the county magistrate at that time.

After Qianlong ate it, he praised it and named the dish "Three No Taper", which means not sticking to the spoon, not sticking to chopsticks, and not sticking to teeth. The county magistrate presented the cooking method of this dish to Qianlong, which has therefore become a famous dish in the palace.

Of course, the authenticity of these statements will not be ignored for the time being.

In short, Sanbuzhan is a very famous dish. It’s just that cooking is really troublesome, so many restaurants don’t have this dish.

The cooking method of Sanwushi is simple and simple, but difficult.

Break the egg yolk and add starch, stir the sugar and water evenly and set aside. Add an appropriate amount of lard to the pot, heat it to 40% oil temperature and stir-fry continuously.

Note here that the stir-frying of Sanbushi cannot be like ordinary dishes. The stir-frying of Sanbushi must be stir-frying in one direction, so that the protein molecules are arranged neatly, so that it is easy to become a dish.

While stirring in the pot, you need to constantly add lard.

This dish cannot stop from cooking. Once it stops, the taste of this dish will not be too good.

The stirring and stir-frying lasts for about ten minutes. This is a very physical and arm-consuming thing, so most chefs do not like to cook this dish.

The heat is also an important determinant of whether the three-dip is delicious or not.

Why do some people stir-fry the three-stick sticks look like rubber soles that they can’t bite them even if they bite them; while some people stir-fry the three-stick sticks are smooth and delicious, with a great taste.

This is the problem of mastering the temperature.

Jiang Yang has the best grasp of the heat, and he also has a recipe that he redeems systematically, so Jiang Yang is so confident in this dish.

Of course, there is no need to have one dish but three dishes for dinner. Jiangyang also needs to prepare other dishes.

The cold taste of Sanbushi will drop a lot, so Jiangyang only prepared the ingredients and did not start cooking.

…………

Meng Wanqiu made some plans and looked at the time. It was almost time to make an appointment with Jiangyang for a good meal.

The reason for asking her why she came back to her home specifically. It was very simple. It was one thing that the computer was not carried, but it was very important that Meng Wanqiu did not dare to stay with Jiang Yang alone after the relationship between them changed.

It's not fear, but shyness.

There was no way to go in my hometown in Jiangyang before. When I returned to Rongcheng, Meng Wanqiu's shyness as a girl suddenly returned to herself.

Before leaving, Meng Wanqiu stopped. She looked down at her clothes, thought for a while, then turned back to the room.

Meng Wanqiu is really not good at applying makeup. She rarely wears makeup and usually has plain faces. After picking up the foundation, Meng Wanqiu thought about it but still didn't put on makeup. However, in order to look better, she chose to apply a little lipstick, which is very light.

The choice of clothes was a lot of trouble, and finally Meng Wanqiu went out with her outfit.

Perhaps it was good news brought by Meng’s father, Meng Wanqiu’s pace of going out became much lighter.

…………

Jiang Yang carefully arranged the dining table, so he went to a flower shop not far away to buy a bouquet of flowers and put it in a bottle on the table.

As for the choice, Jiang Yang also checked it online.

How to create romance when having dinner with your girlfriend?

Jiang Yang is searching online.

The last option Jiang Yang chose was to embellish it with a bouquet of flowers, and the rest depended on the exquisiteness of the dishes themselves.

There are many romantic plans that Jiang Yang is very excited about, such as using couples’ tableware, each tableware with a love word written on it. For example, using ambiguous lights, a music box is placed on the table, and crisp and pleasant music is heard. For example, a beautiful tablecloth, some small accessories, and a beautiful silver candlestick are eaten with delicious food under the warm candlelight.

Unfortunately, the time is short and Jiangyang does not have so much time to prepare. Only flowers are the best to prepare, so Jiangyang chose this plan.
Chapter completed!