Jiang Dingzhou was thinking constantly on the way back.

After Jiang Yang said this, he also thought of many doubts.

After Jiang Yixia and Chang Hui broke up, they did not cry or make a fuss, and accepted it calmly. There was nothing unusual in the days ahead, just like usual, they talked and laughed with themselves.

When does anorexia start?

Jiang Dingzhou recalled.

It seemed that on the third day after Xiaoxia broke up, she suddenly said that she felt a little uncomfortable, had no appetite, and had eaten very little. She didn't pay attention at that time, but the discomfort became longer and longer, and slowly she could eat nothing but porridge.

Jiang Dingzhou recalled, and was getting more and more shocked.

When did my well-behaved and sensible daughter become so scheming?

By subtlely changing, I didn’t even doubt it. This method should not appear on his daughter!

From this point of view, this method may be Chang Hui's work.

From this point of view, Chang Hui is not useless. But he is unforgivable to use his daughter to make her not have eaten for so long!

Jiang Dingzhou thought to himself.

Suddenly he remembered what Jiang Yang said, and after pondering for a while, he had a more ruthless solution in his heart.

Jiang Dingzhou is obviously not a kind person who can reach this day, and some of the methods are much more cruel than Jiang Yang.

"Lao Ning, don't go back first, go to the company." Jiang Dingzhou said.

"Okay." The driver answered immediately.

…………

Jiang Yang knew nothing about this. He was wandering around in the Demon City with Meng Wanqiu.

As an international metropolis, the food in the Magic City is naturally indispensable. It is not only Chinese cuisine, but also many dishes from other countries.

Meng Wanqiu proposed to eat Japanese food, but Jiang Yang agreed happily that he had never eaten Japanese food, or that he had never eaten authentic Japanese food.

Japanese cuisine is also well-known in the world. Its unique cuisine style and pursuit of the most original flavor of food make Japanese cuisine a place in the world's diet.

In China, there are many people who love Japanese food.

The most famous Japanese food is sashimi, which can be said to be a major component of Japanese food.

The so-called sashimi is what we usually call sashimi, but it not only refers to sashimi, but also refers to other seafood slices and raw foods.

Japanese sashimi is very famous, but sashimi first appeared in China.

According to historical records, the history of eating sashimi in China can be traced back to the Zhou Dynasty.

However, in China, it is not called sashimi, but fish sashimi.

Due to geographical location, most fish sashimi in China are made of freshwater fish, which contain parasites and can only be killed by cooking.

Therefore, there are many ancient people who died because of eating fish sashimi.

After the fish sashimi was introduced to Japanese food, it was often eaten because it was located in the sea area. There were few parasites in seafood, and some fish didn’t even have them. The cooking method of fish sashimi was gradually promoted by Japanese food, and the fish sashimi in Japanese food is also called sashimi.

Although the sashimi in Japanese food originated from China, it does not mean that the fish sashimi in China surpasses the sashimi in Japanese food.

The same goes for the saying, geographical location determines eating habits. This is the main food of human beings, and the research on sashimi is naturally deeper than that of China.

Jiangyang is not opposed to eating Japanese food. The food in each place has its own characteristics, let alone dishes from different countries.

When I walked into the Japanese restaurant, a tall and noble feeling instantly appeared in Jiang Yang's heart.

Unlike restaurants in China, Japanese restaurants seem quieter.

It’s not that the restaurants in China are not tall or high-end, otherwise, the restaurants in China are actually more exquisite in decoration. Almost every decoration can trigger an allusion.

The Japanese restaurant uses a gentle style decoration style. When you walk in, it seems that you really come to Japan.

There were also young beauty wearing kimono and clogs to entertain her.

Jiang Yang and Meng Wanqiu sat in the lobby, where the private rooms were already full. They didn't care whether it was a private room or a lobby.

This is a long table, and there is another chair every distance. There are not many people sitting in the lobby and they are eating.

Jiang Yang and Meng Wanqiu ordered a few dishes, which were enough for the two of them to eat.

Jiangyang is a little uncomfortable with the taste of mustard. The spicy mustard is different from the spicy of chili peppers. Mustard has more of a stimulating spicy taste.

The first time he ate it, Jiang Yang was covered with mustard on the salmon bones, and he almost died on the spot after taking a bite.

Meng Wanqiu laughed at the side and then introduced him to the correct way to eat mustard.

Generally speaking, the mustard is too much different, and it doesn’t even need it, as long as it tastes a little bit.

A proper amount of mustard can remove the residual fishy smell in the sashimi and better enjoy the sweetness and deliciousness of the fish.

Jiang Yang made a fool of himself, but he didn't mind, no one had a time to make a fool of himself.

Meng Wanqiu ordered two glasses of sake.

Jiang Yang didn't want to drink it, but Meng Wanqiu was quite interested and he was not disappointed.

The sake tastes pretty good, a bit like rice crumbs, and it tastes sweet and does not have a strong taste.

Jiang Yang can accept that the wine tastes not strong. One of the important reasons why he doesn’t drink is that he can’t smell the wine.

In addition to sake, Jiang Yang unexpectedly thought the rice ball was good.

The rice ball is a rice ball, and the sushi is sushi. It looks like it is all rice cabbage, but the two things are different.

Rice balls can be said to be a major food in Japan in the early years.

Of course, only poor families can make it.

The rice ball is very simple to make. It is wrapped with Japanese specialty sour plums, and it is covered with Shanghai moss on the outside. Just pinch it into a triangular cone with your hands.

After taking a bite, the sweetness of the rice and the salty and freshness of the Shanghai moss, and the sour dried plums in the rice balls, the taste is quite wonderful and delicious.

Perhaps it is because the rice balls are closer to the eating habits of China, so Jiangyang thinks they are delicious.

Other dishes are more seafood. This is the first time Jiang Yang knows that some seafood is so rich and even sweet.

Although the taste is good, the raw food does not fit Jiangyang's eating habits. It may be the first time I eat Japanese food. Just wait a few more times.

After a meal, the two spent several thousand yuan, including service fees.

Meng Wanqiu didn’t think there was anything, but Jiang Yang felt that the service fee was a bit...a trick.

Isn’t it natural to provide services when you come to the store to eat?

Jiang Yang did not make any sense, probably because he did not understand the eating habits of rich people.

After eating Japanese food, Meng Wanqiu was still very interested. The two of them did not return to the hotel to wait for news about Jiang Dingzhou, but went to the Magic City to visit.

Jiang Yang suddenly discovered that with Meng Wanqiu by his side, this journey was a lot more fun.

If he comes alone, he may be sleeping in a hotel or in a hotel.

…………
Chapter completed!