As the days passed, Jiangyang practiced almost the same twelve dishes.

It's not amazing, it's more than enough to taste.

Today is the day when Aunt Deng holds a thank-you banquet for her daughter.

This seems to have become a custom. If your children take the college entrance examination well, they will hold this teacher thank-you banquet at the same time.

If you don’t get well in the exam, you don’t have the same face.

As a result, the meaning of the teacher thanking banquet has changed. It is no longer just to thank the teacher, but more of a show-off.

Children who do well in the exam will naturally receive countless praises and praises during the meal.

In the morning, Jiang Yang had just put the ingredients in the kitchen, and Aunt Deng came.

"Aunt Deng, didn't you tell me not to come to work today! You are not welcomed by guests at home?" Jiang Yang said.

He did tell Aunt Deng last night that she would not be able to go to work today.

"No, boss, you can't be busy alone. Besides, there is still a gap in my family, so let him receive it alone." Aunt Deng smiled.

Jiang Yang didn't say anything, he was really too busy to be busy alone.

"We are open normally at noon and we won't accept guests at night." Jiang Yang said.

Aunt Deng: "Okay boss."

...

Yesterday, Jiangyang's customized rotary equipment was installed.

Installation is actually not difficult. Jiang Yang can also install and disassemble it yourself.

The conveyor belt is specially made with welded trays on it to fix dishes.

According to Jiang Yang's estimate, thirty people should be sitting down, but they are a little crowded.

The advantage is that it takes up relatively little space.

...

"Aunt Deng, how many people are there?" Jiang Yang asked while processing the ingredients in the kitchen.

"There should be about twenty. Can you sit down? Boss?" asked Aunt Deng.

"It should be no problem." Jiang Yang nodded.

Aunt Deng is coming to work today, but she is actually a little disappointed.

Her original idea was very simple, and she would make a few tables with Boss Xiaojiang, just like usual.

Unexpectedly, Boss Xiaojiang considered more comprehensively and specially customized this set of equipment.

If I had known this would be troublesome, Aunt Deng would definitely not have troubled Boss Xiao Jiang.

The business started at noon, and customers who came in were curious about the new equipment in the store.

"Boss, are you going to make a rotating hotpot?"

Jiang Yang: "No."

Many people will ask if Jiang Yang is planning to open a hot pot restaurant. Everyone is a little worried. After all, there are many hot pot restaurants, but there are very few restaurants like Boss Jiang.

They don't want their boss to open a hot pot restaurant.

Everyone was relieved to receive Jiang Yang's negative answer, but they were even more curious about this equipment.

In the afternoon, Jiangyang was not idle and became even busier.

There are twelve dishes that require two. Whether to make one or two dishes, the difference is not big.

The problem is that the banquet time is very short and the speed of serving dishes cannot be too slow.

Jiang Yang plans to make the cold dishes first, four cold dishes - cucumber, cold fungus, cold chicken, and white meat.

Among them, cucumbers and cold fungus are probably the easiest.

Not long after Jiangyang, these two dishes were prepared.

It is not difficult to cook cold chicken. Add the chicken into a pot and add onion and ginger to increase the aroma of the chicken.

After cooking, take it out and put it in ice water to cool it down quickly, which is to make the chicken more firm.

After about the same, cut it into small pieces with a knife.

Mix in the prepared red oil chili, mix and set aside.

The method of making white meat is similar to cold chicken.

However, white meat has high requirements for knife skills. Look, Li Zhuang's white meat is as thin as a piece of paper.

Jiang Yang can cut the knife skills like that now, but he doesn't plan to cut it that big.

Others can make up a dozen pieces of meat with just one piece of meat.

Jiang Yang didn't need that much in his heart, so he didn't use such a big second-sword meat.

Now that the price of pork is so expensive, Jiangyang can't bear to leave it alone.

...

The cold dishes are ready, and Jiangyang prepares the ingredients for whitening.

There are two types of roasted white in Sichuan Province, one is sweet white and the other is salty white.

However, the commonly referred to as burning white refers to salty white.

The ones made here in Jiangyang are also salty and white.

Pork belly is base with pickled vegetables on top.

Pork belly needs to be processed in advance. First, boil it in water, then apply soy sauce on the skin, then put the skin in a oil pan and fry it until the skin is slightly bubbled.

The dish of roasting white is indispensable in a farm banquet.

This is also the reason why Jiang Yang chose it.

Of course, there are some other dishes, but Jiang Yang gave up after thinking about it.

Jiang Yang made all the fronts, leaving only the steamer.

After that, I began to prepare other dishes.

Garlic-flavored pork ribs, pork ribs must be fried in advance.

Boil the meat slices in water and prepare all the auxiliary ingredients.

The braised beef needs to be stewed now and it will taste soft and rot later.

Sweet and sour carp, the carp must be fried in a jumping posture. It means that the carp leaps on the dragon gate, and from then on, the sky is high and the sea is wide and the fish is leaping.

Green peppers have boneless duck feet, and the duck feet should be removed.

There is no need to prepare Mapo tofu specifically, Jiang Yang is very familiar with this dish.

As for stir-fried water spinach and green vegetable soup, Jiangyang is even less anxious.

………

It’s simple, but it’s also troublesome to deal with it. Jiang Yang didn’t even feel it, and it was already six o’clock in the afternoon.

Aunt Deng was not idle either, so she helped Jiang Yang do this and that.

"Boss, they are here, I'll go out to pick up people first." Aunt Deng said.

"Yeah, go." Jiang Yang nodded.

Aunt Deng is out.

After a while, a group of people came to Jiangyang store.

The leaders were Aunt Deng and a middle-aged man with slightly dark skin.

Another one was a young girl, pulling two girls of her age, chattering and talking.

These two people are probably Aunt Deng’s husband and daughter.

There are also some adults and children behind, who should be relatives of Aunt Deng’s family.

Jiang Yang has almost prepared it, and the salted white has already been put on the steamer.

Braised beef is good too.

Aunt Deng walked to the kitchen.

Jiang Yang asked, "Now, the food should I wait a little longer?"

Aunt Deng said: "I have to wait a little longer, the teachers have not arrived yet."

Jiang Yang nodded. If the teacher didn't arrive, he really needed to wait a little longer.

Jiang Yang asked you what happened, so he sat behind the counter playing with his cell phone.

In a vague way, Jiang Yang heard it.
To be continued...