"Old man, why don't you go down? Come again."

"It's boring. The brat doesn't respect the elderly at all. I can't do it all at once."

"Old man, I..."

"Fourth brother, mute brother Zhang, don't pay attention to him. He is getting older and his head is getting more and more confused."

"Illegal son, who is confused?" When he heard Chen Yulou, the evil son, say that he was confused, he was so angry that Old Master Chen grabbed the crutch and tugged at Chen Yulou.

He is not confused, he is awake, and he becomes more and more awake as he gets older, but sometimes he doesn't remember much.

"Bad, Lao Chen, what conflicts are you father and son? You can hear your noise from afar."

Rolande came back with her child, and she had just taken the child to the street to play.

As soon as I reached the door, I heard the old man scolding Chen Yulou again.

"Sister-in-law, An An."

"The fourth brother is here."

"Uncle Fourth!" The little guy broke free from Rolandzhi's hand, ran towards Mingli, and threw himself into Mingli's arms.

"Haha..., don't you miss the fourth uncle?"

"Hehe...Uncle Fourth, I miss you very much."

"Come on, see what good things the fourth uncle brought to you, do you like it?"

"I like it, thank you uncle."

"Fourth brother, just spoil him." Rolandzhi said, "By the way, fourth brother, why didn't you bring Ling'er and Guangzong Yaozu together?"

"Sister-in-law, it's not that I don't bring Ling'er and the others to come together, it's that she doesn't come by herself."

"How are Ling'er and Guangzong Yaozu recently?"

"It's OK."

"I'll go to Longshan to see her and Guangzong Yaozu after a while."

"Lanzhi, when did you want to go there, I'll accompany you?" Chen Yulou said, "By the way, let me introduce it, Brother Zhang, the mute."

"Hello sister-in-law."

"Hello, mute brother Zhang."

"I'll go to the old foreigner to order a table and let the old foreigner cook in person to make a big table for us."

"An An, stop pestering your fourth uncle, come to my grandma."

"I don't, I want my fourth uncle to play with me."

"As you are obedient, after getting such a piece of clothing, my mother will take you to wash and change clothes. Look, you have made all the clothes of your fourth uncle."

"All right."

Rolande took An An to wash and change her clothes, and several people walked towards Dingshilou.

Mingli hugged An An, and the little guy kept chattering, like a little sparrow.

Chen Yulou supported the old man and watched his son befriend Ming Li, which was quite delicious.

He didn't understand. He was more handsome than his fourth brother Ming Li. Why do these little guys like to pester Ming Li? This is like this in his family, the same is true for the Partridge Whistle, and the same for the old foreigners... All the little guys like Ming Li very much.

A few minutes later, several people arrived at Dingshi Building.

After so many years of development, Dingshilou has already gained popularity from Sanxiang and Sishui, becoming the most well-known restaurant with the best reputation in Sanxiang and Sishui.

After the business and reputation started, the old foreigner also had the idea of ​​opening a branch. Later, after thinking about it, it would be better to make the reputation of a store extremely high.

In recent years, many chefs have emerged from Dingshilou. These chefs who have walked out of Dingshilou have opened restaurants and restaurants in various places in Sanxiang Sishui, or have worked as chefs in other restaurants. These chefs who have walked out of Dingshilou have almost occupied most of the catering industry in Sanxiang Sishui. They follow the old foreigners as their ancestors, and in the catering industry in Sanxiang Sishui, the old foreigners have an extraordinary status.

Dingshilou is also known as the Whampoa Military Academy in the catering industry of Sanxiang and Sishui.

Because the chefs who came out of Dingshi Building are all amazing.

Even if you are not powerful, you can't get out of Dingshi Building.

If the old foreigners fail to meet the requirements for starting a military mission, they will not let him go, so that after they go out, others will find out that they are from Dingshi Building in Xizhou, which will ruin the reputation of Dingshi Building.

"Oh, Master Ming, Master Chen, Master...you are here!"

"What is the leader of Chen Da? Call me Director Chen."

"Missing the tongue, Director Chen."

"What about the old foreigner."

"The boss is in the kitchen, Master Ming, Director Chen, Master..., please come upstairs first, I will go and inform the boss, saying you are here."

When will Dingshi Building come? Whether it is the private room upstairs or the lobby below, it is full and you need to queue up to have a meal at Dingshi Building.

But Mingli, Chen Yulou, Queqiao Whistle and others are not listed here, and they have locations when they come.

There is a large private room on the top floor, which was specially reserved by the old foreigners and is not open to the public.

The old foreigners came soon after the group arrived at the treasure chest. Compared with more than a year ago, the old foreigners had more rich temperament.

After all, I became a big boss and my temperament was developed without realizing it.

"Master Ming, second brother, sister-in-law, old man, An An." The old foreigner looked at the mute Zhang, and was slightly stunned for a moment before saying, "Brother Mute Zhang, you are really you, a rare guest!"

"Old foreign brother, long time no see."

"It's been a long time. I heard that you went back to your hometown in Uszang to live a leisurely life of leisurely clouds, wild cranes, wind blowing grass, and low-headed cattle and sheep. I didn't expect to see you in Xizhou."

"I'm tired, I went home and rested for two years."

"Music Brother Zhang, you were really tired before. There were so many messes in the Zhang family that need to be dealt with. I told you that you should have quit. So... I'm talking too much, Master Ming... I want to eat something, I'll let the kitchen make it for you."

"Enjoy Brother Zhang, a mute who came from Uszang, don't you cook some specialties in cooking?"

"It's absolutely fine, I cook in person."

Now that Dingshilou is developing, old foreigners rarely cook in person.

The work of the chef in the store was basically handed over to his personal disciples.

But this time, the mute Zhang came from Uszang. In order to show his sincerity, the old foreigner decided to cook a few specialties in person.

Half an hour later, the dishes came one after another.

The old foreigner twisted two bottles of wine back to the private room.

"Old foreigner, forget about wine. This time we drink the barley wine brought by the mute brother Zhang from Uszang."

"You have to taste the wine brought by the mute brother Zhang from Uszang."

"Full up!"

"cheers!"

"I'll go, this wine is strong enough."

"Of course, this is the barley wine brewed by the mute brother Zhang himself."

"Brother Zhang, you brewed this wine!" The old foreigner looked at Zhang dumbly.

This wine is good.

It actually came from the mute Zhang.

Unexpectedly, mute Zhang was actually a winemaking master.

"Old foreigner, what's going on in your situation? You're shocked."

"My Master Ming, that's it. I was lucky before, I got three wine cellar muds that had been more than 600 years old. I planned to build a winery in Xizhou. I didn't expect that the mute brother Zhang had such an experience in brewing wine. We have to have a good exchange."

Some time ago, I was at a party, and I might have been lucky enough to have a brewing workshop to sell.

The most precious thing in this winemaking workshop is the wine cellar that has been more than 600 years old.

However, the winemaking workshop is far away from Sichuan and Sichuan in the southwest region, and is too far from western Hunan.

So the old foreigners settled for the second best, bought these three wine cellar muds that had been more than 600 years old and transported them back to Xizhou, Xiangxi, and planned to build a winery in Xizhou based on these three wine cellar muds.

The mountains and waters in western Hunan are very good, and the water quality is particularly suitable for winemaking. Since ancient times, there has been a tradition of winemaking in western Hunan. It is sealed with an altar and hidden in many natural caves in the mountains of western Hunan.

In order to realize his winemaking career, the old foreigner also specially bought a local winery in Xizhou and renamed it Jiuxian Wine Factory. He also dug many winemakers from Jiangyang, Huairen and local wineries in Xiangxi.

To be honest, with his position in the catering industry of Sanxiang Sishui, as long as his wine is brewed, he will definitely occupy most of the consumption of Sanxiang Sishui wine in a short period of time.
Chapter completed!