Chapter 921 Lin Xiu sighed: Being rich means being rich!

Moreover, because the place where the machine runs is glass transparent, you can directly see it from the outside that it is a process of crushing fruits, rather than cutting the fruits open and destroying the tissue fibers in the fruits. This directly compresses the fruits and then presses out moisture. In this way, the fibers in the fruits are not destroyed, and the juices they drink are also original.

After reading the salesperson's operations, Su Chen and Yan Bingxue discussed it and thought that this juicer was indeed good, and three apples could squeeze out a glass of juice. This was OK.

If you want more than ten apples and can't squeeze a glass of juice, it's too troublesome, because if you use a juicer to squeeze juice, yogurt or milk can be poured into it, and if you use a juicer to grind the juice freshly, it will be all juice.

After watching the operation of the juicer, the salesperson showed them the cleaning method of the juicer. As long as the three-in-one parts are cleaned, they can be taken out and placed under the head at hand to rinse. It is indeed all washed, and even the edges and corners can be washed, so there will be no sanitary blind spots.

Because if there are sanitary dead corners, bacteria will easily grow. If you use this raw juicer with bacteria to squeeze juice, you will drink the bacteria into your stomach, causing illness.

I chose a big red juicer. After choosing and paying for it, Su Chen and the others went home.

Because they also bought a lot of fruits today, they no longer have to buy fruits. They can directly use them to squeeze juice when they are taken home later.

Tuantuan Lele was particularly happy and followed Su Chen and Yan Bingxue, especially Tuantuan, who had delicious food and drinks.

It was already very late to drive home, at 8:30 pm.

Yan Bingxue took Tuantuan Lele to take a shower, while Su Chen put the things he bought today in the kitchen. Lin Xiu came to help. When she saw so many chef machines, she was confused. "Son, why did you buy so many such machines? What kind of machine is this?"

"Mom, this is a chef's machine. Because it looks better in color, I bought one in all colors."

Lin Xiu lamented that being rich is just arrogance.

However, it’s good to have multiple chef machines like this. If you want to make a lot of things, you can cook together for several people, because if there is only one chef machine, you can only make one thing at once.

Su Chen told Lin Xiu that this chef machine can also make ice cream, and it can be used in summer.

Lin Xiu nodded and asked Su Chen how to use this chef machine. Su Chen took out the instruction manual because he bought four chef machines in total, so there were four instructions.

He handed Lin Xiu a portion, took one by himself, and then went to Lin Xiu.

Although Lin Xiu is in her forties now, she is a teacher, so it is still no problem for her to read the manual.

The two of them watched together, and then Su Chen and Lin Xiu explained some of the words in it.

Because it is still necessary to read the instruction manual, there are many precautions written on it, such as not putting the whole machine under the faucet to rinse, etc.

After reading the instruction manual, Su Chen said to Lin Xiu: "Mom, do we want to try this chef machine tonight?"

"Yes." Lin Xiu was very interested in kitchen utensils, so she saw that there were so many chef machines at home, so she also wanted to use them to try them out, because she used to knead dough when she made breakfast, especially if she wanted to knead the glove mask, she could develop the Kirin Arm.

She can't even knead the glove membrane, so she rarely makes toast, bread and other things that need to knead the glove membrane.

She usually makes Chinese-style meals such as buns and steamed buns, which are easier to knead. As long as the dough is kneaded smoothly, it is not required to knead the glove film.

Lin Xiu said: "Then let's make some buns tonight first, so we will eat buns tomorrow morning."

Su Chen said: "Yes."

Lin Xiu knew about the recipe for making buns, so Lin Xiu went to get the flour.

Because Su Chen bought a lot of them today, high-gluten flour, medium-gluten flour, and low-gluten flour. If you use it to make buns, it is very suitable to use intermediate flour.

In addition, Su Chen also bought a closed container specially for flour. Lin Xiu first disassembled the flour in different categories, then poured the flour into these closed containers, and then put a classification label on the outside of the container. This way, it would not be easy to make mistakes.

Although for her, she doesn't have to look at the label. Just open the lid of the airtight container and look at the flour below, you can know which ones are high-gluten flour, which is medium-gluten flour, and which is low-gluten flour. Because the higher the accuracy of the flour, the more delicate the powder will be, so it is easy to distinguish.

But sometimes she may not get the flour by herself or ask her husband Su Haoqian to get it. Su Haoqian definitely doesn't know which one is high-gluten, medium-gluten, low-gluten flour, so if there is a label, Su Haoqian will not take it wrong, because if it is taken wrong, the pastry made is likely to fail.

For example, if you want to make brushed bread, you can't use medium-gluten flour or low-gluten flour, and you can't produce the effect of brushing. Even if you stir it with a chef's machine, you can't mix it with a glove film.

After putting all the flours into categories, Lin Xiu took a large vegetable bowl, then put the vegetable bowl on the kitchen scale to weigh its weight, and then calculate it.

She was going to make one kilogram of flour because there were six people in their family. If they made one kilogram of flour, it would be almost enough for their family to eat, because Su Haoqian and Su Chen had a much larger appetite.

When Lin Xiu was mixing flour, Su Chen first cleaned the stainless steel bowl and mixing head of the chef machine with gentle neutral dishwashing liquid.

Clean it and wipe it dry, then install the mixing head as in the instructions.

The chef machine chosen by Su Chen is the 7.2-liter lifting big red chef machine of Kaishenyi.

After Su Chen made these things, Lin Xiu had already weighed the flour and water.

If one kilogram of flour is used to make bread, five hundred grams of water is required. The water also needs to be measured by a chef or directly measured with a measuring cup.

Su Chen told Lin Xiu that he had bought a measuring cup. If you fill it with water next time, just use the measuring cup to pour it. In this way, you don’t need a chef’s scale to weigh it, which is much more convenient.

"Okay, I'll sort out everything and take out the measuring cup." Lin Xiu said.

Because Su Chen bought a lot of things, some small things have not started to be sorted out, all of them are in shopping bags and measuring cups are also inside. The kitchen scales were available at home before, so you can use them directly.

Su Chen nodded, then said to Lin Xiu: "Mom, just pour the flour into this stainless steel bowl, and then add water and other things directly into it."

Lin Xiu asked, "Don't you have to stir while pouring water?"
Chapter completed!