It was around 5 pm when I arrived in Zhangye. Li Xiao searched on the map and decided to use Zhangye's wetland park as his place to rest today.

As a park, the environment here is excellent and the air is fresh. As a place to explore the shop, Ganzhou Night Market is nearby. You can eat here and rest for a night before continuing on the road.

The moment he opened the car door and got out of the car, Li Xiao was blown away by the various fragrant heat coming towards him.

He turned on the camera and started tonight's live broadcast.

"It's six o'clock in the evening, and it's almost time for dinner. My place is now Ganzhou Night Market in Zhangye, looking for something delicious here."

"Maybe it's because of the time. It's still quite cold at this time in the evening, but it was diluted by the heat coming from the side."

Without walking forward, a archway with four big words "Ganzhou Alley" written on it appeared in front of Li Xiao.

"It seems that this is the destination of our business."

Li Xiao understood that the fragrance I smelled in the parking lot just now came from here.

The surroundings are full of modern buildings, and only in this archway is specially imitated the shape of ancient buildings.

A long red blanket was specially laid on the ground, and antique stalls were selling food on both sides.

These snack stalls are different from other places, using a banner in front of the shop to write their own names.

At first glance, the aisle is three or four meters wide, but people come and go, and the brakes are lively.

"I feel like this night market looks quite like a food street. There are quite a lot of people, but I don't know how the things inside taste."

Li Xiao, who was walking on the road with a camera, was occasionally met by passers-by, and the other party apologized and walked to the side with a little embarrassed look.

The stall closest to the door said Brazilian barbecue. There were quite a few diners waiting in front of me. There were not many specialties when I smelled the smell. I guess it was because of a name, and Li Xiao walked forward in a lack of interest.

Before he could take two steps, Li Xiao stopped looking at the names on the dazzling array of flags in front of him.

"In order to avoid the difficulty of choosing that will arise in the future, I'd better need a barbecue to keep my stomach covered now."

A burst of "Rich and Fire" suddenly floated across the live broadcast room, "I'm going to say that I'm having a difficult choice!", "The anchor really made a quick decision 2333."

Although there are many diners in front of this stall, the couple is very compatible and they don’t let Li Xiao wait for long.

"The four big skewers for ten yuan are quite cost-effective." Li Xiao weighed the skewers he had. The weight of the purchase still made him quite fond of. "It depends on the shape, it should be mutton."

After all, it has not yet left the scope of Gansu, so such a famous mutton should be everywhere on the street.

"It smells like a regular barbecue, and the spices on it have nothing special about it."

Putting the skewers in front of him and sniffed them, Li Xiao looked at the piece of meat in the middle and seemed to see some tricks.

"A little unexpected, I didn't expect it to be duck meat."

"The heat is a bit too much, which causes the meat to become a little old. The skin on it is thicker. It should be an older duck. Putting aside the meat itself, there is too much salt."

"Maybe because my tongue has been tricked recently, I can't feel that it's delicious."

"Just to be moderate."

After finishing the skewers in his hand in a few bites, Li Xiao continued to walk forward.

"It feels like the style of the food streets in ordinary cities. If you really want to say it, it may be a place where locals will not come. So most of the people in front of us may be tourists."

"But no matter what, if the base is so large, you will definitely be able to produce one or two shops with better taste."

Live Room:

"What the anchor said makes sense. Locals almost never visit our food streets, food festivals and other places. Instead, there are more students who come to travel or go to school here."

"I was curious when I was going to the local food festival when I was in school in another place. I was so scared that I was trembling by the outrageous price inside..."

"I feel like the food festival is full of "authentic stinky tofu", "authentic Lanzhou lamb skewers", and "authentic fried potatoes". In fact, it tastes the same. Most of the skewers I eat on the food street are salty to death. I am very suspicious that these skewers stalls have cooperated with the "authentic raw coconut juice" next door!"

"It's so funny upstairs hahahaha!"

"It's a real and sad experience to me for laughter!"

"Yes, I haven't gone to the food street for the second time since then, except when I'm greedy."

"Even if I starve to death, I will never go to the so-called food street again if I jump from here!"

······

Li Xiao looked as he walked, feeling that his nose was filled with the fragrance emitted by these stalls.

"I feel like I'll get a lot of smell on my clothes after walking around like this."

As he said that, he pulled up his collar and sniffed it. A faint spicy smell came from the fabric.

Most of the streets are snacks, and Li Xiao looked at them for a long time but couldn't see any place to make a meal.

After walking for nearly ten minutes, he knew that the smell of barbecue in his mouth was almost dissipating, and he saw a beef picker.

"I think this thing is quite rare, so I can try it."

As he said that, he walked into the store.

When I got closer, I realized that the tables in the store were full of guests. Li Xiao, who wanted to order food, had to wait for a while.

"Looking at the traffic, I feel like I accidentally came to a pretty good restaurant?"

Li Xiao ordered a medium-sized beef roe at the front desk and successfully got an electronic waiting brand.

"If you don't say anything else, it feels like this kind of waiting brand is quite convenient."

The number displayed above is 7, indicating that there are seven guests who have picked up the meal in front of him.

After putting away the waiting list, Li Xiao continued to walk forward.

Seeing a steamed noodles stall, Li Xiao walked up to take a look. It was a staple food steamed after beating rice noodles.

This chapter is not over, please click on the next page to continue reading! The store’s handling looks very clever, but Li Xiao, who had just ordered the staple food, did not plan to give another serving.

The next family that interested Li Xiao was gray bean porridge.

He thought he had drunk too much porridge, but it was the first time he saw the porridge of gray beans. After looking at it, it belonged to the category of staple food, so he skipped it.

"Since we come to the night market, we naturally have to try snacks, so it's almost time to order a staple food."

As he walked, Li Xiao saw Sichuan cuisine with a very eye-catching color.

When passing by this store, the hot and spicy steam rushed straight towards her body. Li Xiao couldn't help but coughed by the heat for a while.

"I didn't expect that I could smell such a vigorous spicy smell so far from Chengdu, Sichuan. It really made me feel 'changing'."

Without taking two steps, a warm smell of sauce wafted in front of him.

“This smell smells quite fragrant.”

When I looked closely, I saw that behind the white steam, there was an ordinary braised pork with sauce.

"It is said that the dragon meat in the sky and the donkey meat on the ground. I didn't expect to see it today. It smells really attractive when I smell it."

The comparison between donkey meat and dragon meat is because it has the effects of nourishing blood and qi, self-examination and nourishing the liver, calming wind and calming the mind.

Put the onion and ginger and the required medicinal ingredients: cloves, amomum villossus, jade fruit, grass fruit, angelica, star anise, etc. into a pot and press it with a bamboo operator. Cook it over high heat until the foam is released. Skim off the foam on it and then move it to low heat to simmer.

When the meat is cooked, remove the skin and let it cool down. Boil the soup in the pot and skim off the floating oil and let it cool. Pour it into a meat plate and place it on. When eating, remove the meat and slice it.

When I walked to this braised pork stall, the brand on it clearly marked the price of braised donkey meat.

Nine yuan per ounce is equivalent to ninety yuan per pound. In addition to donkey meat, there is also yak meat, eight yuan per ounce.

The owner of the stall saw Li Xiao collecting money and looking interested, and was very enthusiastic: "Will you have half a pound?"

Behind the boss's wife was a pot of steaming sauce. The aroma that floated from it made Li Xiao unable to help but start to secrete saliva.

"The boss is so skillful, do you have any recommendations?"

"If you want to eat yaks, eat beef tripe. The beef tripe has a richer texture and is more vigorous. If you eat donkey meat, you recommend thigh meat and sausage. One tastes delicious and the other is tough."

"Then let's have half a pound of donkey's thighs and half a pound of sausage."

"no problem."

The boss lady took out the sausage and donkey meat, cut it into small slices after a few squeaks, and scooped the hot braised soup into a small bowl filled with meat.

Seeing the elastic sausages lingering together like a bouncing under the proprietress's knife, Li Xiao's expression on her face became even more anticipated.

"The temperature has dropped, so we use hot soup at home to avoid the cold-whethering guests are not allowed to eat the stomach. However, this may reduce the strength of some donkey meat, and the taste is actually not much different."

The small bowl Li Xiao got was about the size of a palm, and the fresh and hot sauce smelled fragrant.

Poke up a piece with a tag, and the smell of fragrant marinade instantly surged onto Li Xiao's nose.

"It's very fragrant." The spice smells very strong, and you can smell the unique bitterness of the medicine inside.

The first mouthful was the intestines, and the intestines that were erect on the chopping board made Li Xiao look very greedy.

The plate intestines were still filled with hot braised soup, and the steamed heat made his index finger activate.

“Very flexible and flexible texture.”

"To be honest, I was surprised to see the rich bounce power of the intestine when it was opened by the boss's wife. I have hardly seen an intestine that can be made so elastic."

"There is no spicy added to the banyan, so it tastes very fresh and tender banyan, except for the flavor of the spices and medicines."

"Smooth, with a little crispy feel in the middle, the heat is just right, and it won't taste dry because it's too old."
To be continued...