Chen Huanyu and Chang Yuan were quite satisfied with the score this time. They smiled and bowed again before walking off the stage.

The second batch of semi-finals in the afternoon were not all recorded until around six o'clock in the evening.

Second, in the second group, Jia Lun and Li Jinxiang from the Railway Art Troupe, as well as semi-final favorites Li Weijian and Wu Bin, needless to say, also advanced easily.

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No. 15, Ertiao Overpass, Shouchang Street, Beiwei Road - Hong Yunxuan Lamb Shabu-Shabu.

Both groups of contestants have successfully advanced, so the dinner party promised before will naturally be organized. However, this time in addition to the original four people including Chen Huanyu and Guo Taoer, there are also three more people. Outsiders, Hou Sanwen, Shi Fukuan, and Shi Shengjie.

It stands to reason that there should be Chang Guidian who is also on the judges' table. After all, he is a real relative of Chang Yuan. However, after the recording of this program, he left early because of something unexpected.

And these three cross talk masters who are all in their 50s and 60s can be said to be old men. On the stage, the judges looked kind-hearted and mature. In fact, when they stepped off the stage, the three of them were not honest people, especially Hou Salmon. old naughty boy.

Just after the recording ended, the master and apprentice were reminiscing about old times. When they heard that Chen Huanyu and Guo Taoer had an appointment to have dinner together in the evening, they immediately came together.

Three comedians who have appeared on the Spring Festival Gala stage and are active on the screen will also come to have a meal?

Because for Chen Huanyu and Chang Yuan, the issue of identity is actually used to it. It is just a relaxed and happy feeling of having dinner with family members.

Yu Qian is still doing well, but Guo Taoer is really nervous.

There were people around the table in the hotel. Yu Qian stood up and poured water for a few people. Chen Huanyu and Chang Yuan were chatting casually with the three of them. From the corner of their eyes, they saw Guo Taoer put her hands on her knees and sat down. Sit on the chair with your back straight.

Chen Huanyu absolutely believed that Guo Tao'er probably didn't follow the rules even when she was young and went to school...

Oh no, he didn’t go to school at all!!! The two generations of the old Guo family have never read a chemistry book, and it’s a famous allusion before they grew to 1.7 meters tall.

As soon as everyone sat down, the waiter came in and prepared to order.

"What's the matter, who is in charge of ordering? I'm tired after a long day and I'm hungry, so don't be polite." Salmon Hou took the menu from the waiter and said with a smile.

"Come on, Lao Hou, aren't you famous for being good at eating? I think you should order the meat first, and let the young people behind them order whatever they like." Shi Fukuan waved his hand casually.

"Okay, then I'll be free to do whatever I want. Don't be polite if you want to eat whatever you want."

Hou Salmon nodded and said without politeness: "That's it, beauty, you tell the chef first to serve four plates of half clouds, two plates of raw beef, two plates of hand-cut mutton slices, one plate of small sesame cakes, and another small The dish of lamb tail oil was served quickly. We haven't had a proper meal all night."

The waitress nodded to express her understanding, then took a pot of tea and a few cups and put them on the table to order the dishes.

Shabu-shabu mutton, mutton-shabu-shabu, its soul is naturally in the literal mutton.

A plate of really good lamb, regardless of whether it is from Mongolia or New Zealand, the taste of the cooked lamb is completely different from that of synthetic meat.

Just like the mutton sold in supermarkets now, more than 80% may be synthetic meat. It is more conscientious to use duck meat. There are such weird recipes and weird meat behind the scenes. If you take a look at his

In the ingredient list, in addition to mutton, you can see that there are a lot of additives.

Not to mention the blood foam that comes out after being put into the pot, the taste is also indescribable. As for the serious Sijiucheng hot-pot meat, mutton slices are just one of them, and the various hand-cut fresh meats are the soul.

Different locations have different textures, and every bite is filled with the delicious flavor of mutton. Even a lot of fresh mutton is very careful not to spill it on the plate. For a time-honored restaurant like this, there really isn't much foam in the soup after a meal of mutton.

In this regard, the difference between northern hot pot and the most popular Sichuan hot pot is indeed quite big.

The soul of Sichuan hot pot lies in the various offal. The aroma of butter can mask the fishy smell of the offal, and the types of offal also give people different feelings, just like the fried belly in Sijiu City.

The lamb tripe alone is divided into three types: tripe, tripe kernel, mushroom head, tripe collar, and mushroom. As for the beef tripe, there are also louvers, tripe kernels, tripe collar, etc.......

The bottom of the copper pot shabu-shabu in Sijiucheng is all about natural carvings. Just pour green onions, wolfberries, ginger slices, and a few small shrimps into the bottom of the pot without adding any seasonings, and it will still be fragrant.

This is the importance of the order in which the mutton is cooked. When the mutton is first served, it is served with clear soup. This is true, but no one rinses the cabbage first. The correct order is the same as that of a gourmet like Hou Sanwen.

After it is served, there is a plate of sheep tail oil. The oil will instantly appear in the clear soup. After cooking for a while, it is basically a pot of basic mutton soup. After that, the meat should be rinsed, and the fresh mutton should be rinsed first as much as possible, and the meat will be delicious after it is rinsed.

Make a circle and then serve. If you want to serve it with two pieces of frozen tofu, cabbage, chrysanthemum...

Soon, a steaming copper pot was placed in the middle of the table, and the red and white mutton was served. While eating, I drank a few glasses of wine.

Originally, the atmosphere at the dinner table, which was a bit unforgiving because of the presence of elders, was gradually heating up.

Yu Qian and Shi Fukuan, Chang Yuan and Shi Shengjie, as well as Chen Huanyu, who was basically determined, stood up and clinked their glasses in congratulations on this successful promotion.

"Cheers! Cheers! I still want to congratulate you guys for successfully advancing. You really made our masters proud." Shi Fukuan laughed.

"Hey, Master, what are you talking about? Then it's not because of your good teachings as masters that we can grow taller!" Yu Qian replied humbly.

Chen Huanyu also nodded and smiled: "Yes, it's mainly because the masters taught me well. Actually speaking, what I'm most happy about today is not that I advanced to the finals of the cross talk sketch competition. What I'm most happy about is that I can show my best performance in front of several masters."

It shows itself.”

"It's really like Brother Chang Yuan, who is usually so calm. This time, I know you, Mr. Shi, are on the judges' bench. Your legs are shaking when you go on stage. I almost used all my strength to lift you up."

When Shi Shengjie heard Chen Huanyu's revelation, he looked back at Chang Yuan with a smile and said, "I don't even know. Are you still doing this backstage?"

"Hi Master, it's not as exaggerated as Chen Huanyu said, but I'm really nervous. After all, I gave up cross talk for many years. After I got to college, I met Chen Huanyu. I didn't have any fixed place to perform, so I just fooled around.

I feel a bit embarrassed by Master."

Chang Yuan waved his hand, feeling a little embarrassed and sighing.

Listening to several people toasting with laughter, Guo Taoer on the side smiled slightly bitterly and couldn't help but let out a long sigh.
Chapter completed!