He rinsed his mouth with water and said disappointedly: "The next dish is crystal fresh shrimp dumplings? All the special dishes in Cantonese restaurants, I hope I won't complain anymore."

I quickly served the table and opened the steamer. The color was pretty good, especially the size, XL-shaped. There were two large shrimps in the permeable crystal skin, which was quite arrogant.

The shrimp meat was full and full, with a little juice. The seasoning did not attract the limelight of the ingredients, just right. Ding Xu finally breathed a sigh of relief, which was somewhat comforting compared to the previous two water dishes.

The main dish is served, stir-fry lobster with three onions, and the Aolong weighs more than two pounds. The flesh is chopped into large pieces. Stir-fry the onions, green onions and dried onions in an iron pot. Put them in the lobster cubes and stir-fry them. Finally, wrap them in the sauce and then come out of the pot.

Zhang Yao showed expectations and said, "I heard that this dish has been made in the Hong Kong Island Main Store for 40 years. The golden sign of Samsung chef Mr. Kwong Weiqiang has won numerous awards in various ways."

Ding Xu nodded, and looked good. The so-called three shallots should be onions, shallots and shallots. Pick them up and put them in your mouth. The lobster meat was cut into pieces, and the heat was meticulously controlled. The shrimp meat was tender and chewed, and the soy sauce drizzled on it was barely the finishing touch.

Just a proper rule!

After eating here, I was completely disappointed. Not only the dishes, but also the decorations and tableware were not at all sincere. After all, it was Michelin three-star, so I didn’t have the money to buy some pretentious props?

The golden fresh shrimp ball oil is dying!

The black pepper wild mushroom fried wagyu beef, known as M9, turned out to be warm when served?

What about the layering of the outside and tender inside?

Can Huadiao Bamboo Silk Chicken Fried Rice be dessert?

The only thing I am satisfied with is the dessert after meals?

The checkout plus the service fee of 15% was more than 8,000 yuan. Ding Xu gritted his toothbrush and turned around and left with a dark face. This meal was eaten...

Fucking crappy!

If someone asks: How does the first Michelin three-star taste?

Well...the dim sum is pretty good?

"It's still early, let's find a place to sit?" After leaving the hotel, Zhang Yao was obviously unsatisfied and said: "I finally had the opportunity to relax. The auto show has two days to end. Oh, my life is so hard!"

Ding Xu laughed, who made you pretend?

Oh, sorry, you have...

"I heard that Zheng Kai opened a bar called TAXX?" Fat Tiger suggested next to him: "It is said that the most expensive city of magic!"

Ding Xu's eyes lit up. The two words he likes to hear the most now are the most expensive. What are you waiting for? Let's go.

I took a taxi to my destination, and there weren't many people at 8:30. After all, nightlife must start after 10:00. I didn't have time to go to the parking lot beforehand to see what legendary magic car is there?

"Brothers, Brother Xu will take you tonight!"

"Behind it is the most expensive bar in the Magic City!"

"The boss is said to be a little cheetah!"

“TAXX!”

Zhang Yao looked at Ding Xu who was becoming more calm behind the camera, and secretly lamented that career is indeed the most effective catalyst for men.

"Do you remember when Brother Xu shot a video in Sanlitun?"

"All kinds of indulge in luxury...Luxury cars and supercars...white, rich and beautiful long legs..."

"Today I come to the Magic City, I must experience it!"

"It's still early, and you can walk on the traditional project and check out the parking lot."

Ding Xu walked in front, followed by Fat Tiger. This Julu Road is the commercial street in the center of the Magic City, with traffic and traffic, especially at the bar entrance, where queues have begun.

"A Ferrari 458... there is another one over there... it seems like another one is coming from a distance!"

"Huh? This is the latest ROMA?"

"It is said to be the most introductory Ferrari?"

"It's only more than three million?"

Ding Xu parked in front of a yellow Rome and complained: "Although the yellow is very sexy, Brother Xu still thinks the Ferrari red is the coolest, right?"

"Otherwise, why is it called the Red Devil?"

"Many brothers in the comments asked why Brother Xu didn't take some supercars?"

"Don't hurry, take your time, supercars will be there!"

Ding Xu had already planned this. The luxury car has been taken almost the same, and what bicycle does the Rolls-Royce have done to do it?

The next step is supercars. After all, this is the weapon that young people dream of to show off. I personally like Ferrari the most. Go back to Beijing to see if there is any channel to hook up with the official.

After a walk around to get the materials, the time is almost time to go to the bar, follow the waiter to the private booth, and the minimum consumption starts from 10,000 yuan.

"Let's order a spade A to try?" Fat Tiger pointed to the top of the wine list and said, "I'll make some drinks fill the table, and the camera looks more pretentious."

Ding Xu waved his hand and arranged it!

Zhang Yao was both nervous and excited. Although she had been to a bar with her colleagues, it was the first time she had such a high-end booth. Looking around, all kinds of beauties had long legs and muttered: "How many beauties!"

"Beauty?" Ding Xu smiled and said, "Let's learn about the atmosphere!"

"Atmosphere group?" Zhang Yao was stunned, and was about to ask the fat tiger next to her and explained: "Most of the beauties are the boss who spends money to invite the atmosphere to make fun of. They don't need to drink, just make the venue warm."

"Really, fake?" Zhang Yao heard for the first time that she had gone to a bar before and thought that there were beauties everywhere.

"Nonsense, who can come to the bar to consume without long legs?" Ding Xu pointed to the wine list on the table and said disdainfully: "What is Chivas' annual output in Scotland's origin?"

"Look at how much we drink in China in a year!"

There are more and more people, the lights are gradually psychedelic, the music is playing, the DJ begins to get hot, and the first wave of heat comes.

"Brothers, see what this is?"

The camera pointed at a golden wine box on the table, and Ding Xu slowly opened it and said, "The legendary 18888 A spade!"

"What is Fat Tiger's waiter just said about this?"

"Yes, the Dragon Suit!"

I have to say that the packaging is very pretentious, the huge wine box is shining with golden light, and there are three bottles of champagne neatly placed inside, which is known as the top dragon suit?

"Today we will taste what the hell is!"

Ding Xu opened the bottle cap with his own hands and poured the champagne into the goblet. The bubbles sprinkled in the flashing lights to create psychedelic colors. He raised them high in front of the camera and shouted: "Congratulations to nightlife!"

Drink it in one sip and said, "The fragrance of flowers is light, the fragrance of fruit is when you enter the mouth, and the wine is smooth..."

"The smell is bullshit. Did you see the blinding golden color?"

He picked up the wine bottle and showed it: "The 360-degree surround three-dimensional gold, the unruly black top hat, no matter how big you look at you, you can be held in your arms by the rich!"

"Royal Saint Lan Xu knows that it is a Spanish national treasure-level mineral water, so it is expensive. So what is the origin of Spade A?"

"France is dying from the waves. The winery was founded by the Cattier family for a hundred years. It is a symbol of the French royal family. It is the only champagne made by purely humans in the world!"
Chapter completed!