Ding Xu turned around, looked at a white horse slowly walking down not far away, and excitedly said to the camera: "Did you see?"

"This is our protagonist today!"

"Take you to experience the feeling of Tang Monk."

Turn off the DV quickly. Don’t look at the mouth, but I’m still a little nervous when I ride a horse for the first time in my life.

Put on various protective gear, the equestrian explained the specific details, stepped on the saddle, and took a little white horse for the first time, and was led by someone to start patrolling the field.

After just one round, I felt a pain in my waist. I held the reins with both hands, asked to lift my butt, and tightened my legs to the horse's belly. People must follow the horse's running and experience the rhythm.

Ups and downs…ups and downs…ups and downs…

Men sometimes feel powerless...

Exhausted and out of breath for more than half an hour, it seems that I really need to exercise more.

After getting all the materials, I came to the parking lot, which was much worse than SKP, so I could only leave in disappointment. I took a taxi back to the city center and found a place to have a meal. After reading the materials, I obviously felt that it was not enough.

Get off the car and walk into the alley, come to a courtyard gate, and say to the DV: "I've been tired all morning, let's find a place to have a meal and see what's behind it?"

"This is Gulou Street. I noticed that this barbecue restaurant is because there are all kinds of luxury cars queuing at the door every day, Bentley...Maybach...Rolls-Royce..."

"I heard today that the boss just took out a piece of top M12 beef, let's try it."

When I walked into the door, I was filled with Japanese style. The store was large and I had already started queuing up. Since I wanted to show off, I would just walk into the private room.

After taking the menu, I don’t have to look at the price anymore. I go through all the features. I took advantage of the waiter placing an order and put the DV at the most appropriate angle, waiting for the legendary M12 to debut.

Looking at the piece of snowflake beef brought in by the chef, he asked as soon as he placed it gently on the scale, "Five chunks per gram?"

"This is eight pounds?"

"More than 20,000 easily?"

Seeing the chef picking up the knife, he waved his hand and said, "Two pounds first!"

The chef was operating next to him, so he couldn't be idle either. Fortunately, he had done his homework and said in a chat: "The best thing in the island country is Matsusaka beef, right?"

"Once a sky-high price of millions?"

"You are right. For Wagyu, the standards of each country are different. But island countries, Australia, and New Zealand are recognized as the best."

The chef talked to the camera, and probably saw too many such things. He introduced while showing it: "The highest price in the United States is called A5, so the price is usually a little lower."

After saying that, preheating the oven, use a special iron plate shovel to place the snow-white and moist towel on the iron plate. After the moisture has completely evaporated, add butter and slowly melt it. Sprinkle a few slices of crispy garlic slices and stir-fry slowly.

He turned over one by one piece without any haste, and the dozens of garlic slices were several times back and forth. The fragrance instantly thrilled, and Ding Xu couldn't help swallowing.

Cut two pounds into four large pieces and keeps roasting on the fire. Ding Xu sighed to the camera: "When I was young, I envied the heroes in martial arts films the most. Qianli Juechen sat down in the small shop and said domineeringly: Cut three pounds of cooked beef and make a jar of wine!"

"Eating meat with big mouthfuls and drinking with big bowls is a great pleasure. It not only represents heroism and wildness, but also a very vital animal instinct, right?"

"This cooking method is called Hei Black, authentic Japanese teppanyaki. The ingredients cannot be marinated in advance, and the pursuit of maintaining the original flavor to the greatest extent, just can present the fat taste of the beef itself without reservation."

The camera is deliberately aimed at the ingredients, and the whole piece of beautiful and complete pink tenderloin is distributed in the middle, and it is beautiful and vivid like a work of art.

The lines are as clear as magical, and the bright red, fat and tender pink show a vigorous and fresh vitality, just like the best marble. It has attracted the attention before it has been opened, and the fragrance is everywhere in my mind.

Every time the meat touches the iron plate, the snowflake fat that can melt at 25 degrees Celsius dances with hot oil. With the increasingly loud crackling sound, small oil flowers jump in the air, spreading a fascinating lipid aroma...

I saw the chef raising his knife and briskly cutting it into four centimeters of meat, like notes emerging from the sky. When flipped and fryed, it seemed that he was still making a slight bounce on the iron plate. He was naughty and teasing the diner's hearts hard?

Ding Xu looked at the four ways to eat, yellow mustard, sea salt, pepper and fried garlic slices, each with its own flavor, and smiled at the camera and said, "It's okay, we have a lot of meat anyway, so try each one."

After biting it, the tender and smooth grease instantly overflowed, full of fat, but there was no greasy feeling at all.

I couldn't help but close my eyes and murmured to myself: "Under the stimulation of salt, accompanied by the secretion of saliva, it fully mobilizes the flavor of meat, and then quickly melts in my mouth. At this moment, I just want to recite a poem..."

"The silver bottle suddenly broke and burst into water!"

"Silence is better than sound at this time!"

The extremely rich gravy bursts with chewing, and the unique fragrance penetrates the nose as you inhale. At the same time, the teeth fall without force yet, and the tender and juicy beef fibers have slipped onto the tip of the tongue...

It's amazing!

The chef smiled beside him and said, "Watanabe is very strict. First of all, you must come from a prominent family and you must not have any drop of mixed blood in your blood. Secondly, you must be a virgin, otherwise you will taste a slight milk smell."

"It also needs to be evaluated by fat mixing, color, and fineness. It has its own unique feeding method. Every day, they will not only feed them selected rice, corn, and clear spring water, but also let them drink beer, massage their whole body carefully, and do regular spas."

"In the end, only more than 3,000 heads of meat can achieve the passing quality every year, and each head only produces about 400 kilograms, so..."

Ding Xu waved his hand and continued!

After eliminating the three big pieces in one breath, the chef got the last piece and left. Ding Xu took a deep breath and said to the camera: "It's really a bit greasy to go down one and a half pounds. M12 is too fat."

"You have to come up with some staple food to put it in a pressure."

He waved to the waiter not far away and said, "Do you have any instant noodles for Master Kang?"

Ten minutes later, a small pot was grandly made. He tore open the packaging and put the instant noodles in, stirred it with chopsticks, and Ding Xu personally put the last plate of wagyu in the boiling water in front of the camera.

"Do you almost feel like you have a soul?" After saying that, he took out another egg and threw it in directly!

"This plate is about 1,500 like a bull?"

"Add three dollars of brand instant noodles."

"What do you think?"

I checked out with satisfaction, walked out of the restaurant and burped, and I would definitely save dinner. As soon as I reached the door, my eyes suddenly lit up and I picked up the DV again.

"Good, guess what I saw?"

"The Rolls-Royce Silver Spurs twenty years ago!"

"More than 6 million landed in that year!"

"If you stock up on the Second Ring Road, now..."

"Just checked only two of them on the road in the country!"

"The gambling king also has one, guess what the license plate is for the boss?"
Chapter completed!