"Is this Yung Kee?"

It was already evening when Xiaoya brought everyone to Yung Kee to taste the legendary flying goose that even Mr. Jin Yong praised.

The door is very domineering, with two large golden Yung Kee occupying the entire storefront, and rows of small European-style round lights illuminating the entire corridor when entering the hall.

Qingyishui mahogany hollowed-out chair back and white dining table show simplicity and atmosphere. Started from a big brand of roasted wax, it was selected as the world's top 15 restaurants by Fortune Magazine, and is also the only Chinese restaurant selected.

As soon as the follower Shishi sat down, she couldn't help asking: "Sister Xiaoya, why is it called Feitian Shaoge here?"

Xiaoya quipped: "Guess."

"I know!" Sakura was the first to raise her hand and answered: "It must be because the roast goose is so delicious that it can fly directly in one bite!"

The tea that Ding Xu had just drunk was almost sprayed!

Everyone burst into laughter. Xiaoya looked at Xiaoying with innocent faces and finally understood why Ding Xu brought this live treasure. It was so funny.

"The reason why it is called Feitian roast goose is because many foreign tourists feel unsatisfied when they taste it, so they must pack it and take it back on the plane."

"In addition to roast goose, the most famous one is the Heaven Sword and Dragon Slaying Banquet. According to the original work of Mr. Jin Yong, all the dishes are reproduced 100% and even Master Jin himself praised it."

"It's a pity that I have never done it since Master Xianyou!"

Ding Xu shook his head, and I don’t know why all kinds of masters passed away this year, especially Mr. Jin Yong, who has no literary master for a hundred years since then!

The guy brought the menu and briefly introduced a few dishes at the same time. The service was much better than Lu Yu. Ding Xu glanced at it and found that the famous Feitian roast goose was only 650%?

There are many people who are not afraid of waste. When you walk through all the special features, you can see rows of attractive crispy roast geese hanging on hooks on hooks in the entire glass counter not far away, and the masters are busy hanging them into the furnace one by one.

"Roasted goose is a traditional famous Cantonese dish. The black brown goose in Qingyuan is the best. The whole goose that removes wings, feet, internal organs, blows, paints, slits, boils the skin, boils water and evens the skin, drys the wind and then pickles it."

Xiaoya gave Ding Xu a tea ceremony: "When we watch TVB, whenever there is a happy event or a visitor at home, we will notify our family to cut the ingredients today, which means adding dishes. The first choice is roast goose."

Ding Xu nodded, with some expectations. I have to say that since he went to Guangdong, he has been eating in various ways every day, and he has gained several pounds.

Soon the head dish was served, it turned out to be a crusty egg?

"Sour ginger-skinned eggs!" Xiaoya pointed and introduced: "Who have you ever watched a Hong Kong drama called Heart-Greed Storm?"

"I've seen it!" Dog Tuanzi and Shishi raised their hands at the same time, suddenly realized something and said, "Is it here?"

"Yes, the prototype of the story comes from here." He picked up a peeled egg with public chopsticks and put it in Ding Xu's plate and said, "You try it first."

When Ding Xu clamped it, the peeled egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg white egg

It makes people feel very enjoyable after taking a bite!

"I have to say the attentiveness of the century-old store. The secret method ensures that each piece is heart-boiled, the egg white is extremely elastic, the egg yolk is half solid and half flowing, and the texture is first-class."

"It is said that the pickling cycle is strictly controlled between 28 and 30 days. Only in this way can we ensure that the guests eat just the right amount every day and can maintain the same level no matter when they come."

After hearing this, even Si Nan, who never ate skin eggs, couldn't help but take a small bite and instantly feasted on it, it was delicious.

"What did you mean when you said "Heart Greed Storm"?" Ding Xu put down his chopsticks and asked, "What are the gossips?"

As soon as the gossip came out, Xiao Ya immediately looked at the focus of everyone, especially the four major vases, and her eyes became straight.

"In fact, most of the inspiration for TVB screenwriters back then came from the Gan family, which is the boss of Yung Kee." Xiaoya took a sip of tea and cleared her throat and said: "Yong Kee's first generation founder is Gan Suihui, who has three sons and one daughter. The eldest son is responsible for the development and promotion of dishes, and the second son is responsible for the operation and finance. Both parties hold the same equity."

"Brothers are in peace, but after the deaths of their father and the third brother, the equity ratio changes, and then you know."

"The old brands in the past eighty years have completely broken up. The lawsuit has been fought for four or five years and everyone in Hong Kong has watched the fun. It was not until the eldest loses the case at the end of 12, and now Yung Kee is under the control of the second brother."

There are many troubles in the wealthy family. Ding Xu curled his lips and thought it was gossip. This kind of thing is too normal, but is it okay?

"Isn't it just a restaurant?" Sakura muttered, "What's there to argue about?"

"Little sister, you are still young!" Xiaoya knew Sakura's urinary nature and said casually: "Do you know how much these two storefronts are worth now?"

"Sixteen hundred million!"

"Valuable assets such as seafood, plus cash and goodwill, have a total value of at least 1.5 billion!"

Seeing everyone stunned, he continued: "The cost of opening a wine is 10%, and each bottle of 80,000 red wine costs 8,000 yuan."

"Liu Luanxiong spends four or five million here every year!"

The roast goose was served on the table and then the fattest part was put to Ding Xu and said: "It started to be launched last year, so you can try this."

Ding Xu nodded. There is no fool in the rich. Yung Kee is just a small fuss. Look at her, her wealth is a huge fortune but she cannot get her true lover's sister Gong.

There are also the Guo brothers who are in trouble with each other, and the even stranger of the 70-year-old man asked his son for property, and the father and son turned against each other and became enemies. The Xie Ruilin Gaozi case was like the Xie Ruilin.

Not to mention the gambling king who just ended wonderfully, the family property of a hundred billion yuan battle.

Once you enter a wealthy family, you are as deep as the sea!

After taking a bite, the skin and meat are mixed together, absorbing all the soup and goose oil, and a thin layer of goose fat glue is sandwiched in the middle, which tastes very wonderful.

Fresh but not salty, crispy but not rotten, moderately fat and thin, and then dip some plum sauce. When the tip of the tongue breaks through the crispy and tender goose skin, the fragrant goose oil attacks one after another, so it’s so refreshing!

"Must try this!" Several dishes were served, Xiaoya brought a bowl of noodles to Ding Xu and said, "The Gan family can reach this day all depends on this bowl of prince's noodles."

Ding Xu looked at the plain noodles in front of him, and it was said that he cut the roasted goose legs to let the oil flow down naturally. Then use this bowl of oil to mix noodles with noodles?

Take a deep breath, yes, slippery!

Goose oil tastes fresh and fragrant, and tastes like lard but does not have greasy lard, simple but extraordinary.

"Is this the bright moonlit night of the Twenty-Four Bridge?" Finally, the dish was served. The whole Jinhua ham drilled out twenty-four holes, then poured it with tofu, and steamed it for several hours.

"Only eat the tofu inside?" After hearing Xiaoya's introduction, the four large vases looked at each other, and they were worthy of being the famous dish of Sister Huang Rong serving Mr. Hong Qi.

Too pretentious?

Have you considered the feeling of being a good Jinhua ham?

"Don't look at the boss and the second brother's head are bleeding when he is fighting for family property, but the grandchildren have the backbone and start a new job."

Xiaoya wiped her mouth and smiled, "One of them took the old team to start a new stove in Wan Chai, mainly engaged in Guangdong small fried Gan Restaurant. Another Gan brand roast goose specializing in roasting flavor, which actually won one Michelin star two years ago?"
Chapter completed!