At night, everyone drove around the city, but there was nothing. Since that was the case, they didn't go to Dongguan Dai and drove back to Guangzhou.

Looking at Fat Tiger Xiao Hei's depressed expression, he secretly felt funny. Fortunately, the entertainment industry was destroyed. Even if there was a situation, would Brother Xu really want to try the method with his body?

I still think it’s dirty!

I just returned to the hotel and found that Xiaoya was there too. It turned out that the team taking the business jet together had finished her trip, but now she is a free agent.

"It just so happened that I had a similar trip to Guangdong. Since I came here, I'll go to Hong Kong Island tomorrow."

When I heard the boss' decision, the four big vases were full of joy, especially Dog Tuanzi and Si Nan, I had long wanted to go and heard that the prices were high and the consumption was not affordable. Now I am so happy to eat, drink and have fun with the boss.

Xiaoya has long been accustomed to Ding Xu's style. She is not short of money anyway, so she can go wherever she wants. There are many fun places, so why can't she shoot a few videos?

I stood up and arranged my itinerary. Hong Kong Island is not big, and there are only a few places to eat, drink and have fun. Let the mini-Pakistan hang on Hong Kong Island to take photos and drive them over tomorrow morning to get it done.

Ding Xu returned to his room and took a comfortable and hot bath. He was looking forward to his trip to Hong Kong Island. It was a place that had influenced generations, including music, movies, culture, economy...

They were speechless all night, and set off at 9 o'clock the next day. Everyone and Xiaoya and the other two passed the test in a mighty way and headed straight to Hong Kong Island.

"First stop, go to Lu Yu Tea Room?" Xiaoya sat next to her and asked Ding Xu for advice: "I have made an appointment. If you want to experience the most authentic Hong Kong flavor, you must not miss it."

"Tea Room?" Ding Xu was stunned. Lu Yu sounded familiar, as if he was a tea saint?

"All old-school Hong Kong people have the Lu Yu tea room complex, because this tea room with a history of more than 90 years can be regarded as a legend and a cultural symbol."

"It seems that many big shots have been there, right?" Shishi, who was sitting next to the back, continued: "I have seen Lu Yu interview the gourmet Mr. Cai Lan and went there together."

"That's right, that's Lu Yu's tea room." Xiaoya glanced at Shishi, and had long paid attention to the little girl's various tricks of stealing, and always silently paid attention to her every move. There was no way, my sister was so charming.

"Boss, even Cai Lan, said that it is the most famous teahouse in Hong Kong, and there is no other one in the world." After finally resuming the topic, Shi Shi quickly expressed: "Even the "Michelin Guide" is described as fruitless."

"So amazing?" Ding Xu didn't expect that a tea-drinking place was so tall. Since that's the case, let's go and have a look.

Because of the long-term pass and Hong Kong Island photography, the China and Pakistan have been unobstructed to Hong Kong Island. Although they are very close to Guangzhou, they instantly feel that their temperament changes drastically, and they have a wonderful feeling of time and space transformation.

"Is this Lu Yu?" When I arrived at Stanley Street in Central, Ding Xu got out of the car and looked up at a building in front of him. The name was Lu Yu Building?

"There is another interesting thing to say." Xiaoya smiled and said, "The teahouse business was not very good back then, and the landlord wanted to raise the rent. When he was forcing him to move, Ho Ying-tung and a few regular customers didn't want to have no place to drink tea and chat, so he bought the entire building."

"The contract has been signed for fifty years, and the rent will not increase at all!"

Ding Xu raised his thumbs up and said that the boss was the boss, and he was domineering.

Pushing open the antique wooden glass door, time seems to be turning back half a century ago, with brown wooden walls, couplets with red backgrounds, glass mirrors embedded in them, rosewood furniture, long tables with pastel vases, and old-fashioned ceiling fans on the top...

It is a design style that mixed Lingnan cultural elements and a little Western decorative art in the 1930s and 1940s?

"The seats on the first floor are all reserved for regular customers, and each person has their own fixed location. Our private room is on the second floor."

Following the guy up the second floor, the other party was quite old, with white clothes and black pants, and a towel on his shoulders, which was very elegant as an ancient waiter.

The antique colored porcelain wall bottle on half of the side, with beautiful time flowers, white glass wall lamps, Italian colorful glazed paintings inlaid with Chinese teak relief frames, white yarn tied on the back of the door and the handrails of the door posts...

Not to mention anything else, the decoration alone is impressive. Xiaoya is familiar with the road after finishing the road. The guy went out and Fat Tiger quickly turned on the camera. Ding Xu said to the camera: "Brothers, let's come to Hong Kong Island!"

"Have any friends seen Lu Yu traveling in one day?"

"Did you have any tea together during the interview with Mr. Cai Lan?"

"That's right, it's the legendary Lu Yu tea room!"

"The awesome existence that the queen had not made reservations and refused to leave the door!"

Lao Zhang recorded the environmental details next to him. In addition to the antique furniture walls, there were also many calligraphy and painting treasures hanging on the walls, such as Zhang Daqian, Huang Yongyu, Ren Bonian...

"Good, these are all authentic works?" Ding Xu was shocked after hearing Xiaoya's introduction: "How much is it worth all big names?"

"No one will come to steal it, right?"

"Brother Xu is so smart!" Xiaoya smiled and said, "There has been a true visit to Yazhe!"

"The gods stole 18 authentic works of famous masters without knowing each other, and they are still missing."

"There are many such legends, such as Lin Hanlie, the former invisible tycoon, came to drink tea one day and savored tea with his friends at the fixed table 18. He was suddenly shot and killed by a professional gunman at close range."

"It caused a stir at that time. Does this technique look like making a movie?"

"Even now, many rich people are used to coming here to drink a cup of tea and eat two cups of snacks before big deals. I heard that Boss Lee Kum Kee spent HK$1.6 billion to buy the soft warehouse center the year before the transaction, so he came to have some morning tea first."

Everyone listened with relish. The guy pushed the door and served the food. It was not surprising that he saw the camera. He just told him to turn around and leave.

"It's so cool!" Sakura stuck out her tongue when she saw this, "Isn't you afraid of complaining from customers when her face is so smelly?"

"Complaint?" Xiaoya was stunned and couldn't help but tease, "I dare not say this in my little sister!"

"The old guys who can work in Lu Yu have their own personalities and speed of work, and they will never be able to urge you. The old waiter who has been wearing white shirts, black trousers and Tang suits for so many years, and carrying a kettle to add tea to the guests is also one of the signatures."

"Although everyone is older and moves slowly, they actually have a good memory. As long as regular customers come, they will know what tea they like to drink and where they like to sit. Sometimes they look at each other and don't even need to order orders."

"And I read all kinds of financial news every day, and even when facing billionaires, I dare to talk and give advice. I am happy that I can make more money by spending at a time than an ordinary white-collar worker in half a month!"

After a while, everyone's eyes changed instantly. When they looked at the old guy's back, they felt mysterious. It seemed that they were all hermit masters?

"How simple are the menus of brothers?" Ding Xu picked up the menu and opened a small piece of paper with a thin red letter. He used a rope to tie a stack of holes in the middle, and then tied a pencil. The customer would mark the menu by himself?

The dessert was served, and the table was full, and it was displayed to the camera and said: "Pink fruit, shrimp dumplings, char siu buns, stuffed fish belly, chicken shredded spring rolls, chicken balls bag..."

"The main food is special beef brisket fried noodles, which is known as meticulous in the use of ingredients. It has been insisted on using fresh ingredients for decades, without frozen goods, and insisted on using human hands and without machines instead."
Chapter completed!