On Wednesday, Wu Siming asked for seven or eight classes for leave, and waited for the fairy to go home after five or six classes, and the fairy's house.

Jiang Lin was originally planning to go home early to celebrate Teacher Lu’s birthday, but she didn’t care about her this year if she had two children worried about her.

Wu Siming and Lu Manxi took a taxi from the school and got off at the supermarket closest to the community and went shopping first.

Wu Siming pulled a shopping cart into the supermarket, and the two of them quickly looked for something.

A bottle of red wine, a fish, and tenderloin.

Go back to the community vegetable market to buy vegetables.

"Oh yes, go get the cake." After coming out of the supermarket, Lu Manxi suddenly remembered, "Light a few candles. My dad is forty-three years old. He should have inserted four of them. Four are not auspicious,"

Lu Manxi doesn't understand anymore.

Wu Siming said: "There is no need to light a candle, the important thing is the heart."

"Okay, then don't have candles."

Lu Manxi nodded. My dad didn't like fancy things either.

I took a detour to the cake shop to pick up the cake, and passed by the community vegetable market and bought the vegetables home.

It was just after five o'clock when I got home. The old class and my teacher's wife got off work at 6 o'clock. When I came back, I was about 6:30. It was more than an hour and a half that Wu Siming and the Fairy had a sumptuous dinner together.

Jiang Lin was not a class teacher and had no math self-study class at night. She was ready to come back early after finishing her homework correction.

Lu Chuyuan asked other teachers to take care of his evening self-study class, and he was also preparing to come back early during the fourth self-study class in the afternoon.

"Xiao Ming, how do you do it quickly?"

Looking at a bunch of things, Lu Manxi was a little confused.

"You cut the onions, ginger and garlic first, wash the vegetables and cut them."

Wu Siming cleans fish.

Lu Manxi understood, so he took a few teeth of garlic and squatted to the trash can and peeled it.

The ingredients are ready, Wu Siming makes braised fish first, and Lu Manxi makes cold lotus root slices.

Preparing to make four dishes, braised fish seems the most troublesome, but in fact it is not complicated, and is simpler than sweet and sour tenderloin.

Wu Siming cut three knifes on the fish, stuffed them into slices of ginger, sprinkled with appropriate amount of cooking wine, white pepper, and salt, sprinkled with starch, and put them aside to marinate when you remember.

Next, prepare sweet and sour tenderloin.

"Xi Xi beat two eggs."

Wu Siming cuts the tenderloin into finger-sized strips.

"OK."

Lu Manxi went to the refrigerator to get two eggs and a bowl.

"No need to dip the bowl, just beat it in this basin."

Wu Siming pointed to the small stainless steel basin.

Lu Manxi did as he did, beat the eggs, "What?"

"You prepare beans."

After the tenderloin was cut, Wu Siming put it in a stainless steel basin for beating eggs, added a spoonful of cooking wine, appropriate amount of salt and white pepper, mix well and marinate.

The lotus root slices on Lu Manxi have been mixed and have been put on the plate.

The fairy's cold dishes were very good. Wu Siming tasted a slice and prepared the sauce of braised fish, soybean paste, cooking wine, light soy sauce, oyster sauce, sugar, etc.

The fish was marinated for ten minutes. Wu Siming removed the infiltrated starch and turned on the range hood to ignite the oil.

Roast the oil until 70% or 80% hot, lower the heat, add the fish and fry it, fry both sides until golden brown, add the green onion, garlic and chili to the pot and stir-fry, then put the fish in, stir-fry for a few times and evenly sprinkle some soy sauce, cover the pot and stuff it with a low heat for five or six minutes, open the lid and fill the sauce, put it on the plate, and finally sprinkle some shredded green onion and sprinkle the sauce.

The braised fish is finished.

"It seems like I'll taste it first."

Lu Manxi's saliva was almost flowing out when he saw it.

"Then try it and see how it's going."

Wu Siming said with a smile.

"My dad is having his birthday. When my dad comes back, I'll eat a little first."

Lu Manxi couldn't help it, and was particularly curious about Xiao Ming's craftsmanship. It was the first time that he had the opportunity to eat braised fish made by Xiao Ming. Lu Manxi took a pair of chopsticks, tore a small piece of meat on the side of the fish, blew it in his mouth, pursed his tongue, tender and fragrant, "It tastes good, it feels no different from what my mother made."

"It's far worse than your mother's skills."

Wu Siming's humble way.

The master's wife is skillful and has no choice but to talk about her cooking skills.

After the tenderloin was almost marinated, Wu Siming rinsed the wok, boiled the oil again, and cooked until 70% to 80% hot. Dipped the tenderloin in starch and fryed it in a pan.

“It really has a chef’s style.”

Lu Manxi was watching from the side astonished.

Wu Siming said: "It's not difficult, you can do it twice."

"Next time I'll try it. I want to use your stomach to practice cooking skills. We will eat it on Saturday noon, so I'll make sweet and sour tenderloin."

Lu Manxi thought for a while.

Wu Siming can do anything. The old girl’s cooking skills are made with his stomach. She has eaten her dark food a lot in those years.

At about six o'clock, the doorbell rang, Lu Manxi went to open the door, and my mother was back.

"How are you cooking? What kind of dishes are you preparing to cook?"

Jiang Lin asked with half a watermelon as soon as she entered the door and smiled.

"It's being made." Lu Manxi said with a smile, "I mixed a lotus root slice, Xiao Ming made a braised fish, and he is making sweet and sour tenderloin. I'll stir-fry some dried beans later."

"I haven't celebrated a decent birthday for your dad in two years," Jiang Lin said in her heart that the girl had grown up and knew to respect her parents with practical actions. She changed into slippers at the door, took off her suit jacket and hanger, and went to the kitchen to take a look. "Xiao Ming's craftsmanship is so comprehensive."

"I learned to cook with my master's wife."

Wu Siming glanced at the teacher's wife and continued to concentrate on frying the tenderloin.

The teacher's wife should be having a school meeting today. She was wearing a formal dress. She took off her suit jacket. She now had a white shirt on her upper body, no tie on her neck, and had a suit pants on her feet. She was 43 or 4 years old and was 36 or 37 years old, and she still had a bit of charm.

"Xixi helps me cook a lot, so I don't need to learn it carefully."

Jiang Lin washed her hands in the dishwasher.

"I'm stupid."

The road is ashamed of being ashamed of the ground. As a girl, she is really embarrassed in front of Xiao Ming.

"Excuse me, learn more in the future. Don't be lazy and rely on Xiao Ming. It's annoying to make it alone after a long time," Jiang Lin glanced at her daughter, picked up the chopsticks her daughter had just used and tasted the braised fish. "It's very good, the white pepper powder is slightly heavier, or it's not evenly sprinkled."

"It should be added too much. Today's fish are smaller, I will add it according to the amount of large fish."

Wu Siming said in his heart that he was worthy of being a master's wife, and he tasted the problem in one bite.

"Xixi learns from Xiao Ming more often. When she goes to Xiao Ming's house, she must be filial to Xiao Ming's parents."

Jiang Lin loved the brat so much that she wanted to say her daughter.

"I'm diligent," Lu Manxi pouted, "You ask Xiao Ming."

"Come back to school at night?"

Jiang Lin patted her daughter's face and said.

"I won't go back, I'll take a taxi to school tomorrow morning."

Lu Manxi looked at Xiao Ming and said that she hadn't been in love for almost two weeks. Since she was back, she should stay for one night.

Jiang Lin stopped causing trouble in the kitchen, so she went back to the bedroom and changed into home clothes, and called Teacher Lu to ask where she had been asked.

Wu Siming made sweet and sour tenderloin and Lu Manxi made dry-fried beans.

The two of them cooperated with each other, and they were very efficient and didn't feel tired.

After the dishes were fried, Lu Manxi washed four glasses, Wu Siming brought out the braised fish and sweet and sour tenderloin in the steamer to serve, and then opened the red wine and poured it on.

“My birthday cannot be lower than this specification.”

Jiang Lin took the water cup and drank it.

"It must be the same specification as my dad." Lu Manxi put the rice and took four pairs of chopsticks to arrange it. "Mom is more than five months younger than my dad, and I am two months older than Xiao Ming. What does it feel like that mom is younger than my dad?"

"You can be more willful, and the bigger ones should give in to the smaller ones."

Jiang Lin looked at the two children and said.

Wu Siming said: "Xi Xi can't bully me in the future."

"When did I bully you?"

Lu Manxi beat Xiao Ming up and actually complained to her in front of her mother, and she was obviously bullying her.
To be continued...