When the stone pot is upgraded, the offal that was put into the pot before the upgrade will also be calculated at the rate of one pot every 6 hours after the upgrade. Therefore, the new pot of offal Jiang Qi had already put in when he went out to buy tape in the afternoon.

It was marinated and put into the pot around 4:30.

It can be braised at half past ten in the evening.

If you want to try a new recipe, you can do it tonight.

Action is worse than a heartbeat. After everyone finished eating the noodles, Jiang Qi called to order the spices and seasonings required for the secret recipe. He also called the butcher stall owner and asked him to deliver a batch of duck necks, duck wings, chicken wings, and chicken feet. Bring the food here.

Jiang Qi is now a stable big customer of the butcher stall. He is quick to pay and is not picky about the goods. Even if he needs ingredients temporarily and the butcher stall owner does not have them in stock, the other party will find a way to help him get fresh ingredients. The two parties have formed a friendship in a short time.

a deep friendship.

And they all have each other's WeChat accounts, and the WeChat chat records are all monetary transactions.

Alas, it would be great if the butcher stall owner was the owner of the script-killing shop. The task progress would be directly 1/8.

By the way, 6 pounds of braised meat did not gain Yan Huaiyou's friendship, but this is normal, friends are friends. When 6 pounds of braised meat did not make friends everywhere, when Yan Huaiyou bought 60 pounds of braised food in the store, friendship will probably come naturally.

.

After getting the marinade and ingredients needed for marinating, Jiang Qi went to the supermarket and bought two large vats, took out the marinade from the stone pot and stored them in the vats.

After communicating with Boss Wang last time, Jiang Qi learned through some insinuation that the brine does not need to be replaced. He only needs to skim off the grease floating on the surface of the brine.

Although Jiang Qi does not take the usual route in making braised meat, there are no steps, just throw the ingredients into the stone pot, and the marinade in the stone pot will not have any impurities or grease floating on it, so you cannot judge it with common sense.

But since semi-professionals said that the marinade does not need to be replaced, Jiang Qi did not replace it regularly as before. After all, this big pot of spices is quite expensive.

Now that the formula was changed, Jiang Qi just fished out the previous marinade and stored it in the tank, briefly cleaned the stone pot, and poured in the raw materials according to the new formula.

Jiang Qi was a layman and didn't understand the essential difference between the two recipes. He could only tell that the new recipe was quite spicy, with a lot of Sichuan peppercorns and chilies added.

Those who knew it were the marinade recipe, but those who didn’t knew it thought it was the bottom of the hot pot pot.

At 10:45 p.m., the smell of braised food in Xinghe braised food shop is overflowing.

If you are the customers who often come and line up and pass by, you will definitely be able to smell that the aroma of braised food today is different from the usual one.

Usually, it has a standard salty aroma. When I smell this aroma, most of the images that come to my mind are various braised meats, pig's trotters and the like wrapped in a thick, sticky, dark brown marinade.

Braised flavor.

Although Xinghe braised food shop never sells these.

But what’s different today is that the protagonist of today’s stewed flavor is spicy.

Spicy.

As soon as you smell it, you can imagine that the marinade is red, similar to red oil. When you smell it, your tongue will feel spicy and numb, and your taste buds will seem to be ignited by something.

Then images of spicy rabbit heads, spicy rabbit dices, Chen Kee's super spicy shrimps and other stewed vegetables began to flash through my mind like a slide show.

Yan Huaiyou, who came to the store in the evening as usual to take a look at the store and the day's revenue report, was sitting in the store, and Xiang came from next door.

Damn it, why is today’s braised food so fragrant!

Yan Huaiyou, who had never seen the smell of braised food from an unprotected stone pot, was shocked.

Yan Huaiyou took a deep breath and felt that the aroma of today's braised food seemed a little different, with a bit of spiciness in it.

Greedy.

Yan Huaiyou looked at the beautiful turnover and felt that it was nothing to look at. He spent a lot of money on publicity and marketing. Without such beautiful accounting statements, his store would have been open in vain.

Stop looking at the report and go to the braised food shop next door!

If it had been left two days ago, no matter how fragrant the aroma of the braised meat shop was, Yan Huaiyou would not have gone to check it out. At most, he would have sent the store manager to check it out.

But things are different now. Jiang Qi just opened the back door for him in a secret operation today and mixed 6 pounds of braised meat for him. The two of them even added each other on WeChat, and there was still money exchange on WeChat.

Although in Yan Huaiyou's opinion, all this was thanks to Chengzi, he felt that now he and Jiang Qi were acquainted, at least they knew each other's names, and it wouldn't be out of place to look at each other twice.

Jiang Qi is preparing the marinade.

The new recipe is so spicy that although it smells very good, it is two extremes from the previous recipe. In addition, the name of this recipe is [The Failed Necromancer’s Secret Sauce Recipe], which made me curious about this recipe.

Jiang Qi, who was full of expectations, began to wonder whether the duck neck braised in this recipe was really unpalatable.

After all, although most of the chefs on the continent where the Necromancer is located have poor cooking skills and don't even know how to handle the offal. The Necromancer relies on his magic and does not undergo any processing before marinating the offal, but his taste is still

Not bad, the taste is very normal.

This can be seen from the previously braised offal.

This failed marinade recipe…

Jiang Qi doubted that it really failed.

No matter, let’s stew it in a pot first. The stewed food in the stone pot shouldn’t be too unpalatable. He believes in magic!

Jiang Qi went to the freezer to get the ingredients that the butcher stall owner had sent not long ago.

Yan Huaiyou came to the door of the store.

"Boss Yan, why are you coming to the store so late?" Jiang Qi greeted Yan Huaiyou with a smile and took out a large bag of duck necks from the freezer.

"Yes." Yan Huaiyou nodded, suddenly realizing that he didn't know how to explain why he ran over to take a look.

Wouldn't it be weird to say that you came here because of the smell?

"Boss Jiang is still busy at this late hour." Yan Huaiyou chose to be polite.

Jiang Qi smiled and nodded: "In the past two days, I have figured out a new recipe for marinating duck neck, duck wings, and pig's trotters. I just have time to try the new recipe tonight."

Yan Huaiyou was greatly surprised: "Boss Jiang, you actually figured out this marinade recipe yourself!"

He was embarrassed to say that he had always thought that the braised meat in Jiang Qi's shop was made by the delicious noodle chef in their shop.

This chapter is not over yet, please click on the next page to continue reading the exciting content! Although Yan Huaiyou has never eaten green vegetable noodles, he has heard Chengzi praise it for a long time.

Jiang Qi couldn't say that this recipe was figured out by a necromancer, and no one would believe it. He could only say: "It's not like I figured it out myself. I learned it based on other people's recipes, and then modified it myself."

"Actually, the braised food I made for the first time was quite unpalatable." This is definitely the truth. That pot of braised food has long gone into the sewer.

"Boss Jiang, it's quite hard for you to make braised meat every day. You have to open a script shop and make braised meat at the same time, and the daily volume is still so large." Yan Huaiyou sighed from the bottom of his heart.

Yan Huaiyou's family used to own a restaurant. When he was a child, he went to the back kitchen of the restaurant and saw how tiring it was to eat large portions. He also knew the general steps of making braised food, so he knew that if all the braised food in Xinghe Braised Restaurant were

How much work would it take for Jiang Qi to complete it alone?

At this moment, Yan Huaiyou really admired Jiang Qi.

This is because you love the script-killing industry so much. Although you have such good skills and opened such a profitable braised meat shop, you still insist on running the script-killing shop when you are so busy every day.

This is true love!

This is for the dream!

It’s completely different from someone like him who just opens a store just to make money!

"Boss Jiang, it's not easy for you either!" Yan Huaiyou was moved by Jiang Qi's love for script killing.

Jiang Qi:……

You may not believe it, but the pot can actually stew it on its own, so it’s quite easy.

So the expression on Yan Huaiyou's face changed back and forth just now. What was he thinking about?

Yan Huaiyou, who was greatly moved, was too embarrassed to disturb Jiang Qi again and left with a moved expression on his face.

"It's weird." Jiang Qi looked at Yan Huaiyou's leaving figure and shook his head, "Rich people these days are really weird, and they also like to make up their minds."

Then Jiang Qi carried the duck neck into the storage room and started pouring the duck neck into the stone pot.

The stone pot started bubbling dutifully.

"Stone pot, you have to refuel. Don't waste food by making a pot of inedible things! You spit out this recipe, and you have to be responsible for the recipe." Jiang Qi felt that even if it is a stone pot,

Ideological education must also be strengthened.

The stone pot continued to bubble gurglingly. I wonder if it was Jiang Qi's hallucination, but the bubbling speed seemed to be a little faster.

When Jiang Qi poured all the ingredients into the stone pot and covered it with a wooden lid, the spicy braised aroma began to fade away.

"Come on, cook it well!" After giving the final encouragement to the stone pot, Jiang Qi turned off the lights and closed the shop, planning to go back to the script shop.

"Horror Doll House" is probably coming to its final stage. Tonight Jiang Qi handed over the task of supervising Lili to Wang Erya. I don't know what the effect will be tonight.

Just when Jiang Qi was about to cross the road, he saw the young girl who asked her for directions at the convenience store in the afternoon.

Just like in the afternoon, I was dragging my suitcase and walking out of the alley. Yuan Jiang Qi couldn't see the expression on her face clearly because of the distance, but looking at her figure, she felt a little lost.

Are you still going to lose your mind while playing "Horror Dollhouse" now?

Jiang Qi sent a message to Liu Lan and asked her why today's "Horror Doll House" ended so early and whether there was something wrong when opening the book.

Liu Lan replied instantly.

Liu Lan:? It’s not over yet

Jiang Qi:?

Not over yet?
To be continued...