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Chapter 4: Sunflower

"Enter the sky-blocking plane!"

Li Shu stood next to the ancient well, confirming that there was no danger on the other side. A flash of light and his whole body disappeared out of thin air.

Under the cliff, the mixed spiritual medicine residues at a high floor exuded a faint fragrance.

There is a warning from the plane plundering system, and Li Shu doesn't have to worry about being suddenly attacked by unknown creatures.

He buried his head in his work and quickly put the residue of the elixir into a woven bag.

More than a dozen woven bags were filled and transported out of the sky-covering plane one after another.

The effect of the mixed elixir residue is similar to that of fertilizer. Li Shu grew up in the countryside since he was a child, so fertilizing certainly wouldn’t help him.

These mixed spiritual medicine residues are like flour and must not be sprinkled on the surface, otherwise the wind will fly all over the sky and it will be useless.

He came to the jujube tree to dig a hole around the roots, buried the mixed spiritual medicine residues into the pit, and then filled the soil.

There are eighteen jujube trees in total. These jujube trees are old varieties and will take at least six or seven years to become a tree. It will take a few years to make the fruits of the jujube trees crisp and delicious, and it will be troublesome to pick them.

Nowadays, the new variety of jujube trees is only two or three meters long, with a short growth cycle and dense results, easy to pick, and higher commercial value. The old variety of jujube trees are almost eliminated.

The jujube trees around the old house were planted by Li Shu’s parents when they were young. The trees were forty or fifty years old, each of which was close to ten meters, which was three floors high, and the main trunk was thicker than that of an adult strong man.

Only the one in the middle is outstanding, which is a large part of the jujube tree around it, about twenty meters, or six or seven floors high. I heard that it was left by my grandfather and it is already a century-old tree.

"Let me grow it quickly and let me see how the mixed elixir residue works!"

Li Shu is full of energy and hopes to get surprises.

Two bags of mixed spiritual medicine residues for a jujube tree, and five bags of the largest century-old tree were used.

These tasks may be simple, but they are exhausted.

He was busy until dark and was so tired that he was sweating all over his body and his arms could hardly be lifted. Then he could only finish it.

Of course, the mixing of the spiritual medicine residues on the way was used up and I ran several times to the sky-covering plane.

No words all night.

The next day, Li Shu prepared it according to law and used it to "fertilize" pumpkins and winter melons.

If fertilizing a jujube tree is a big move, you can dig a hole by swinging a shovel, and fertilizing a pumpkin and winter melon is a fine job, and you can only use a small shovel to 'fertilize' the vines bit by bit.

A half bag of mixed spiritual medicine residues was found in a vine. Because there were too many pumpkin vines and winter melon vines, it took almost two days to get it done.

When he walked to the hillside, Li Shu saw a piece of green vegetables.

"Hey, there is such a piece of leek field here."

He looked surprised. The old house was deserted and it was impossible for anyone to grow vegetables here.

"Is it planted before?"

He thought about it, and the more he thought about it, the more likely it was.

In rural areas, there is the habit of growing vegetables at your doorstep and saving some money on buying vegetables.

However, when Li Shu moved, he was still wearing open-crotch pants and didn't understand the situation.

So I called my mother and asked about the truth.

Li Shuyun laughed and said, "More than ten years have passed, but I didn't expect that this leek field is still growing. I thought all the leeks were dead.

That’s right, this is the vegetable field at home before. I let it go after moving and never took care of it.”

After chatting for a few moments, Li Shu hung up the phone in surprise.

Generally, the lifespan of leeks is about ten years and will decline after ten years.

But this piece of leek has grown for more than ten years and is growing vigorously without any decadence.

"What if he doesn't matter, the old leeks are more effective!"

Li Shu went home and brought a sickle, cut the elder's leeks and threw them away.

Tender leeks are suitable for consumption and are of many benefits for men, but when they get older, the fiber is too thick, which is not only too suffocated, but also not conducive to digestion and has no edible value.

There were three and a half bags of mixed spiritual medicine residue left, and the leek field was as big as two rooms. Li Shu used a small shovel to dig a shallow ditch between the two rows of leeks, sprinkled the mixed spiritual medicine residue and covered it.

Because I am afraid of hurting the roots of leeks, the shallow grooves are really shallow and narrow.

In the end, the mixed spiritual medicine residue was sprinkled on the surface and poured it with a bucket. The mixed spiritual medicine residue immediately merged with the soil.

The leeks have strong vitality and grow naturally. They are tormented by Li Shu using mixed spiritual medicine residues and watered them again, and they are even more prolonged.

Three days later, the fresh and tender leeks are ripe.

The leeks are like jade, with narrow leaves but thick green, and uplifting.

They stand there quietly, with exquisiteness inside and outside.

With this look alone, people can tell at a glance that it is different from ordinary leeks.

Li Shu poured water again, and water droplets hung on the green leek leaves, making them look even more tender.

At his request, the system provides an identification.

Qiyang grass: a perennial herb of the Lily Family.

Main functions: tonify kidney qi and strengthen the stomach.

Note: These Qiyangcao have a 18-year-old life and are cultivated by mixed spiritual medicine residues. They have significant effects after taking them.

Li Shu was stunned when he saw the identification of the plane plundering system: "Isn't Qiyangcao a leek?"

He knew that leeks were also called "yang grass", "lazy vegetable", and "changsheng leek", but this was the first time he heard of the name "yang grass".

A cold voice in my mind said, "The system will select the right name according to the plant's efficacy."

Li Shu didn't argue. Since the system said so, then that's what it means to call it from now on.

Seeing that it was getting dark, he cut a handful of radiant grass with a sickle and prepared to go home to stir-fry a dish and try it.

The house was building, and the 'ding ding dang' sounded in full swing.

Li Shu walked into the kitchen and started working, mung bean soup, two steamed buns, and a simple scrambled egg with Qiyangcao.

The construction is over before a dish is finished.

I heard a few tired farewells in the yard, the motorcycle engine roared at the door, and the people who built the house left together.

The only invited masters to have dinner at Li Shujia in the morning, because the work started too early and there was no time to cook, so they went back to their own houses in the evening.

After washing and changing his clothes, Li Shuyun was still in the yard, and a hint of surprise appeared on her face: "Cooking has improved, the fried dishes are quite fragrant."

Li Shu laughed and said nothing.

This plate of fried eggs with yang grass is fragrant and attractive. Even if you don’t smell it, the fragrance will rush into your nostrils, making people feel salivated.

Although his cooking skills are good, he has not reached this point.

Even Li Shuyun, who has been in charge of this family for more than 20 years, is far from that.

Everything is because of Qiyangcao, which is the upgraded version of leeks.

The mother and son sat down and started eating, and the taste surprised them even more!

Fresh, tender, smooth, and unique aroma of Qiyang grass infected the eggs. The two complement each other and make them more delicious.

Because the weather was hot, I was building a house again in the afternoon. After finishing my work, Li Shuyun was tired and sleepy. She had no appetite at all. She had to drink mung bean soup and pick up food. However, after a few bites of scrambled eggs, her appetite increased greatly, and she became hungry, and the frequency of chopsticks increased significantly.

Seeing this, Li Shu smiled and said, "Mom, eat more. I have been busy taking care of vegetables in the old house these days. I can't help renovating the house at home."

Li Shuyun replied casually: "It's okay, you're busy with yours."

The two of them ate a plate of dishes without leaving any left, and even the oil and water on the plate were dipped in steamed buns. The plate was as clean as if it had just been washed.

Li Shuyun praised: "This leek is really good!"

Li Shu didn't correct his name, and nodded in agreement.

As if he thought of something, his eyes lit up: "Mom, that piece of leek is very big, and the leeks grow fast. We must not finish eating them, so why don't we sell some of them?"

Li Shuyun looked at Li Shu with relief. After experiencing the failure of his business, his son has indeed grown up.

In the past, this kid would not say such things. Now, he knows how to be thrifty and dominate the family.

Li Shuyun smiled and said, "Follow the arrangements, I will also call on several masters to build a house at home. You can sell it yourself and just use it as a training."

Li Shu agreed immediately: "No problem!"

After preparing the things needed to sell vegetables and taking them back to the old house, he began to conceive a place to sell vegetables.

As an upgraded version of ordinary leeks, Qiyangcao must not be sold at a low price - selling it at a low price is selling at a low price.

Therefore, it is very important to have a community that can consume high-end vegetables.

As he thought about it, Li Shu had an idea.

When I saw that it was still early, I picked up my phone and browsed my Weibo and posts.

Suddenly, various types of beautiful women pictures and beautiful videos dominated the screen.

What’s even more overwhelming is that there are some short videos to get rid of!

No wonder everyone says that watching movies on Weibo is just around the corner, and this is true!

Originally, the single dog was full of anger, and after eating Yangcao, it became hard in an instant, and it couldn't sleep at night.
Chapter completed!
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