"Wow, Teacher An, Park Tae-yeon has challenged him." He Jiong directly began to provoke Park Tae-yeon's action to cut apples.

Teacher An, who had been doing his job with peace of mind, turned around quickly, but saw that Park Tae-yeon had quickly cut the peeled apple.

However, he was still stunned for a moment because he noticed Park Tae-yan's knife skills and his movements were very smooth. He peeled off the core with just a few cuts, and then quickly cut half of the apple into small dice and put it aside.

“Wow!”

Several professional chefs immediately sighed again, judging from Park Tae-yeon's knife skills, they are better than most of the chefs here.

Especially the Korean version of the Golden Wind: "It's amazing, no worse than my master. You can take a look. The spacing is about the same when you go down, so the size of the cut out is basically the same."

A group of people looked at it with their heads, and the Celestial and Korean versions were still different, and there was no mandatory requirement to sit in the seat.

Park Tae-yan quickly took a casserole and then put in an appropriate amount of water, turned on the fire and covered the lid. As for the apples, he had put them aside and didn't care about them.

It took less than 20 seconds to prepare to play these things. Then I quickly took two more pots and put them on the stove, turned on the fire, one poured water and the other poured oil, and they were all burned on a low heat.

Then he immediately turned around and took out a box of tofu. Taeyeon's staple food was two pieces of tofu and two portions of chicken breasts in the refrigerator. Park Tae-young suspected that these should be matched by the company.

In fact, except for Sunny, they would not do anything, Taeyeon and Pani should give it. Usually, the aunt cooks them. If they were really fridges, the ingredients would not be so small.

After thinking about it, I guess it must have been sunny that has been on the Korean version and they have made their refrigerators public, so this time I just brought Taeyeon's own stuff over.

Moreover, the refrigerator last time was actually covered with photos of the refrigerator, and it was basically a group of 9 people, so he thought of such a dish name before.

"Brother, do you want to use three pots? Wow, are you a whole piece?" Wang Jiaer didn't know when he was wandering over, mainly because he was really curious about Park Tae-yeon's cooking skills.

Park Tae-yan quickly cut open the tofu packaging box, then fell backwards on his left hand, and looked at Wang Jiaer: "Don't move!"

Wang Jiaer stretched out his little hand and looked at him with a grievanced bun face, then gave up and got a whole piece of apple skin.

Park Tae-yeon handed out his palm and signaled Wang Jiaer to see.

"What are you doing? Invite me tofu?" Wang Jiaer said, and then his shy expression made the laughter on the side.

"Don't make trouble!" He Jiong stopped Wang Jiaer with a smile.

Park Tae-yeon raised his knife and then chopped it directly towards his right hand holding the tofu.

The group of people were so scared that they widened their eyes, but they didn't dare to speak.

Accurate and fast to use the palm as a sticking plate, chop off every time and quickly stop when applied to the skin surface.

Taeyeon nervously covered her mouth and did not dare to speak, just as she was afraid that she would affect him like others.

The little guy looked at him from a distance and said, "Oh Ni Jiang still likes to show off, but he was scolded by him when he was like this."

After a quick vertical cut, then 3 knives of horizontal slices, then poured them against the cutting board, and the tofu had become a square of the same size. After half of it, it was put into the oil pan and started to fry.

"Oh, Buy! Brother, are you okay with your hands?"

"This is a dangerous move, don't learn it! I've been practicing for a long time." Park Tae-yan, who was asked to hold hands, simply reached out to show him.

The group of people next to him were shocked, and Teacher An was abandoned by them.

Cutting tofu with palms is not uncommon, but it is not common. Teacher Huang Yan said directly: "This knife skills are already at the level of a professional chef."

Park Tae-young, hey, took the remaining tofu into the mixer, and then stirred quickly.

"What are you planning to do?" He Jiong asked curiously.

"Tofu Moss."

Taeyeon raised her eyebrows immediately after hearing this.

Park Tae-yeon has turned around and looked at Tae-yeon: "Want to eat blueberries and strawberries?"

"Blueberry." Taeyeon immediately answered, but she was already worried about how to act. She said that it was the first time she had eaten the tofu pudding he made. She had eaten blueberries, strawberries, and other flavors.

Park Tae-yeon ignored her and started to put in blueberries, mascarbonni cheese, and honey and then continued to stir, then poured them into the clear glass cup ready to get, and then put them into the ice cubes that were prepared to cool down. He didn't need to worry about this for 15 minutes.

Taeyeon was already swallowing her saliva.

Park Tae-young turned around and threw the apples into the casserole with a high heat on, then covered the lid again, then watched the tofu you fried on the low heat again, and directly took the colander and put it aside, then turned on the high heat to increase the oil temperature.

He glanced at Teacher An on the other side. He was making jam. After thinking about it, he walked over and saw the remaining blueberry sauce stole directly. The remaining strawberries were not used to watch, and he also stole them along the way.

He had taken blueberries and strawberry jam before, and the other party was holding blueberries and strawberries.

"Shh!" He Jiong quickly gestured quietly. Teacher An was stirring very seriously and did not notice Park Tae-yan's small movements.

Park Tae-yeon, who came back from stealing things, took three large bowls and started to serve them. He wrapped the starch of tofu and the noodles of the Japanese-style fried food.

I quickly adjusted the three things, then turned around and took the bag and put the brisket in and threw it into a pot with low temperature water to burn it.

"This is a slow cooking at low temperature. Teacher An and Park Tae-yeon both use this method to process the chicken breasts, so the cooked chicken breasts are more silky." Park Tae-yeon turned around and looked at the other party, and the other party looked over.

Park Tae-yeon retracted his gaze and then quickly poured the tofu from the fryer onto the display board, lined up in two rows, then took a small spoon and brushed it smoothly one by one.

The tofu he swept over was much faster and he dug out a small piece of it. Then Park Tae-yeon took two bottles of strawberry jam and blueberry jam again, then put the jam into the dug hole and just filled the surface.

Taeyeon, who was watching over there, swallowed her saliva again and became distressed again. How should she pretend to have eaten it for the first time? Thinking of the crispy skin on the outside and the tender tofu inside, Taeyeon began to feel greedy when she took a bite of the jam in her mouth.

He covered the tofu notch again, then put it in the starch and was rolling on the road. He started to look over and happened to face Taeyeon who was swallowing.

I retracted my gaze and started to get busy again, and I was a little hurrying in 15 minutes, and I usually have enough time.
Chapter completed!