Yunxi Village.

On the riverside.

The villagers successively brought bricks, large pots, tables, benches, kitchen knives, chopping boards, oil, salt, sauce, vinegar and other condiments to the river.

Then everyone started to work together, divided the work and started preparing lunch.

Li Youran and Li Yiquan, and two others were responsible for fish sectioning.

The large black carp weighing 47 kilograms is naturally the main ingredient.

But you can't just eat this fish.

The fishing people all had good results. They chose some fish and used different methods to make a whole fish feast.

Choose two carp about two pounds to make sweet and sour carp.

Choose some crucian carp to make lotus-scented crucian carp.

etc……

There are many ways to cook fish.

Although the main ingredients are fish, they can make different tricks and are very rich.

Li Yihe is a chef in the village. Whenever the banquet is held, Li Yihe is invited to take charge of the chef.

Then today, the chef is naturally Li Yihe.

Li Yihe laughed loudly and was in high spirits. He said that he would take out all his cooking skills today and make a sumptuous whole fish banquet for everyone to taste.

Everyone repeatedly said yes, and a few people volunteered to attack Li Yihe.

The stove was built with bricks, put it on a large pot, and started to burn the fire.

The firewood was naturally ready.

Someone is responsible for burning fires.

Li Youran looked at the fire in the stove and the fish in her hand, and suddenly she had the idea of ​​grilling fish.

Do it as soon as you say it.

Create a fire next to it, then find a wooden stick, put it into a seven or eight-two-two crucian carp, and place it directly on the fire to roast it.

This is the easiest way to grill.

Some villagers saw Li Youran’s grilled fish, laughed, found a wooden stick, put on a fish and started grilling.

This way, grilled fish will easily burn the fish.

However, the fish inside is still very tender and tastes very fragrant.

Soon, the aroma of grilled fish came out.

The rest of the people who did not have grilled fish said, "You guys are so baking delicious!"

Li Youran laughed loudly and asked everyone to taste the taste of grilled fish.

The fish was not big and was quickly divided by the villagers.

Although they ate very little, everyone was very happy.

After a while, the fragrance also wafted out of the pot.

Home-cooked fish, boiled fish, braised fish, sweet and sour carp, lotus-flavored crucian carp and other dishes are served one after another.

It was placed on the table, smelling the fragrance, and looking at it, it made people feel even more appetizing.

Everyone, including Li Youran, swallowed a little.

I finally waited until the last pot of fish came out of the pot.

Finally ready to eat.

Such a sumptuous fish feast is naturally indispensable.

Li Yiquan took out the good wine he had made at the township market a while ago.

One cup for each person, full.

Li Youran also had a glass of wine. He didn't drink alcohol normally, but he still had a certain amount of alcohol.

There is no problem if you drink this glass of wine for about two taels.

In this occasion, Li Youran is very willing to drink a glass of wine.

Everyone raised their glasses, drank and ate fish, chatted, and arranged the gantry formation. The atmosphere was very good.

This meal took two hours to finish slowly.

Everyone was very satisfied with eating, and Li Youran was of course no exception.

You can eat more of this kind of rice in the future.

After eating and drinking, everyone was not in a hurry to leave. While packing their things, they continued to chat and set up the gantry formation.

It was only at 4 pm that everyone slowly dispersed one after another.

Only by the river where you are drinking and chatting slowly calm down.

Li Youran took Dahuang, Xiaohui, and Crane, and other tools to say goodbye to everyone.

Then, without any delay, he went home directly.

In a piece of farm land, the tomatoes planted yesterday evening had matured a few hours ago.

The tomatoes only have 15 hours of ripening.

In another piece of farm land, corn planted two hours earlier has not matured yet because it takes 30 hours to mature.

However, the corn cob has been formed.

In front of the farm land, Li Youran looked at the corn in front of her, both shocked and excited.

For ordinary corn plants, the diameter of corn poles is usually only two or three centimeters and about two meters high.

The corn plant in front of me has a diameter of about 20 cm and a height of at least four meters.

How come this is corn? It’s clearly a tree!

Moreover, it's not a small tree.

The visual impact was very strong, which made Li Youran shocked and excited.

This is the case with the plants, and the corn cobs produced are also extraordinary.

The plant is surrounded by corn cobs.

Each corn cob is thick and large, at least one third larger than the ordinary corn cob.

Li Youran counted carefully and found that she had 65 corn cobs.

It looks shocking and gratifying.

It turns out that the estimated yield of 60 in the seed description is born in this way.

Li Youran sighed for a long time before she started collecting the tomatoes from a piece of field next to her.

The hidden item he is most looking forward to falling now is a martial arts novel.

It’s a pity that after collecting the tomatoes, no hidden items were dropped.

Some regrets.

Next, plant new crops.

Li Youran chose to grow corn again without hesitation.

Corn with such a strong visual impact naturally needs to be planted again.

...

the next day.

After dawn, the first thing Li Youran did after getting up was to run to the farm land.

Prepare to harvest corn.

The corn ripened at 1:00 a.m. today.

Before Li Youran went to bed last night, she originally thought that after the corn was ripe at one o'clock in the morning, she would get up and harvest the corn.

But at 1 a.m., I didn't want to get up again.

Forget it, I will collect it tomorrow morning. I can see it more clearly after dawn.

It's dawn now, and I can see it more clearly.

It's so gratifying!

Start breaking the corn, and breaking it from bottom to bottom.

After using some strength, I broke off the first corn.
To be continued...