Ding Hao now has the conditions and has been exposed to some luxury goods, so it is fake to see Dai Jieyu drinking such good tea. However, Dai Jieyu, as the vice president of the mountain outside the mountain, is still qualified to drink such good tea. However, Ding Hao would not be so luxurious. He also drinks the "West Lake Longjing" produced in Anhui for three yuan per pack, and he also drinks thousands of Yulongjing.

Not paying attention to it is his greatest advantage. Even if he has the ability, he is reluctant to spend extravagantly on drinking tea. It is more in line with his personality. Most of all, he is still young and not as old as tasting tea all day!

"The four authentic and special first-class Ming Dynasty West Lake Lion Peak Longjing, which is famous both in China and abroad." Seeing Dai Jieyu not giving up, Ding Hao had to answer truthfully.

Dai Jieyu couldn't help but feel shocked when she heard the Shifeng Longjing. It was obvious that Ding Hao was an expert. There were so many sayings about Longjing tea. In this province, the largest range is Jiangsu and Zhejiang Longjing. The green tea produced in Jiangsu and Zhejiang is almost called this name.

But there are very few that can be called the Longjing of West Lake. It must be produced around West Lake. The one that can be called the Longjing of Shifeng is the tea produced in the small tea garden of Shifeng.

Dai Jieyu took a sip and said, "I can't tell you that you have two more times, but it's not surprising that you can recognize it! People with a little knowledge should be able to guess the appearance of it when they see its color and fragrance."

"Tell me how you cook it, and then talk about your understanding of Longjing tea. If you say it wrong, it proves that you were confused about what you just said."

It sounds so nice, I thought it was just eating and sleeping, and I didn’t have to think about it, so I knew how to do it. Anyone with knowledge knew it, and I didn’t think about it. If I didn’t have a certain understanding, I could tell it. If I didn’t have two tricks, it would be strange if I didn’t get rid of you.

I didn't expect that the quality of salesmen nowadays was so high, and nothing was so simple. Ding Hao even complained to Zuo Xueying in his heart.

Even making a cup of tea has so many questions, and it is not a prize-winning Q&A. Could it be that this is the request of her reviewer? Ding Hao felt more and more that if this woman had problems, she would just want to use herself as a breakthrough to understand Zuo Xueying behind it. She must not let her succeed, nor must she be embarrassed by Zuo Xueying.

"Why, I can't say it! But bragging is not good?" Dai Jieyu was stunned for a long time when she saw Ding Hao, then stood up from her seat and looked at Ding Hao with a smile and said.

Whether it is for work, for face, or for Zuo Xueying and Andan, you can't be embarrassed in front of Dai Jieyu anyway. Ding Hao tidied up his clothes and said, "How could it be? I'm just thinking about how to express it."

"Then you can say it now!"

"certainly."

"Longjing tea has a flat and smooth appearance, enjoying the reputation of "four wonders" of green color, rich fragrance, mellow taste and beautiful shape. High-quality Longjing tea is usually the best one to be picked before the Qingming Festival, and is called pre-Mingming Festival; pre-Mingyu tea is slightly inferior, and is called pre-Rain tea, and after the Grainyu, it is not the best one. Tian Yiheng, a native of the Ming Dynasty, once said that "cooking and frying golden buds, not taking the post-Mingyu".

"Longjing Tea, Hupao Water" is a great example of West Lake. When you brew Longjing tea, Hupao Water must be used to make Hupao Water, so that the tea and water can blend together and complement each other. The spring water of Hupao Spring seeps out of sandstone and quartz sand. Now, the coins are gently placed in the spring-watching cup filled with Hupao Spring water.

The coin is placed on the water without sinking, and the water surface is higher than the mouth of the cup without overflowing, indicating that the water is dense, has a high surface tension, and has a low calcium carbonate content. Please invite guests to enjoy this sweet and clear spring. Therefore, the best Longjing must be equipped with authentic Hupao Spring Water.

When brewing high-end green tea, you should use a transparent and flowerless glass cup to better appreciate the fairy posture of the tea leaves flying up and down in the water, enjoying the green soup color, tender hair, and enjoying the fresh tea fragrance. This is especially true for brewing Longjing tea. Now, inject water into the glass cup you will use, to clean the cup, and to warm the cup.

Tea is a holy thing, and tea brewers must have a holy heart.

"Tea nourishes water, and water borrows water from the utensil." The ratio of tea to water is appropriate. Only when brewed tea can the tea be kept in tea properties and fully demonstrate the characteristics of tea. Generally speaking, the ratio of tea to water is 1:50, that is, put 2 grams of tea in a 100 ml capacity cup. Now use tea to gently remove tea from the tea bin, and use about 2 to 3 grams of tea per cup. Keep tea calm and do not fall outside the cup. Respecting tea is the cultivation that tea people should have.

Most people use the "rotating water pouring method" to pour a little water into the cup, which is appropriate to 1/4 cup. The purpose of warmth is to soak the tea buds, so that the dry tea can absorb water and stretch, and lay a solid foundation for the brewing to be carried out.

Of course, if you have the conditions or entertain VIPs, you still have to rush to the top.

The warm tea buds have already emitted a scent. At this time, the water kettle is raised to let the water flow down. Then, using the power of your wrist, lift up and down and pour water up and down, and repeat three times to allow the tea to turn in the water. This brewing technique is elegantly known as Phoenix Nods.

Phoenix Nods not only for the needs of making tea itself, but also for the graceful posture of the brewer, but also reflects traditional Chinese etiquette. The three-nods' avatar is a bow to the guests, a respect for the guests, and also a respect for the tea.

It is a traditional Chinese custom to offer tea, and it is also a tea instruction that tea people follow. It is a joy to appreciate the tea you carefully brewed with new friends and old friends. Let us share the green elites given by nature.

To evaluate the quality of a cup of tea, you must start with color, shape, fragrance and taste. Longjing is a treasure among tea, and is known as the four excellent teas "green color, rich fragrance, sweet taste, and beautiful shape". Its color is clear and green, and its shape is one flag and one gun, which is intertwined and up and down.

Usually when picking tea leaves, only tender buds are picked are called "lotus heart"; one bud and one leaf, the leaves are like flags, and the buds are like guns, which are called "flag guns"; one bud and two leaves are curled, and the shape is similar to the sparrow tongue, so they are called "sparrow tongue". When smelling the fragrance, the fragrance is fresh and mellow, without a strong feeling. Sip it carefully and slowly, and experience the feeling of leaving fragrance on the teeth and cheeks, sweet and moistening the throat.

Mr. Dai, please taste it first. The temperature is just right now!" Ding Hao rarely paid attention to these things before. Until a year after Qianjiang, he found that Qianjiang people's love and research on green tea were very unique. In order to follow the local customs, he also went to the training class to make up for it. Unexpectedly, it came in handy today. It seems that knowledge is power. This is right. Just looking at Dai Jieyu's expression, you can tell.

Dai Jieyu took a sip, applauded with conscience, and said, "No, not bad! You are the first person in the company who truly understands tea."

"First, didn't people in the past make tea?" Ding Hao asked. There was no one in this mountain hotel that knew tea, but it was not surprising to think about it carefully. Today, Zuo Xueying wore herself for a long time, and it seemed that most young people were young. Although young people nowadays also drink tea occasionally, few people went to study it. Most petty bourgeois women choose to drink coffee or something.

"No, I made all the tea I drank by myself." Dai Jieyu could hear that he was referring to the former employee, and now she looked at Ding Hao with surprise on her face.

I was so fainted. After a long time, I turned out that I was thinking too much. I really thought that salesmen also had high quality. They were all fake, but why did I ask me to make tea again? I looked at Dai Jieyu in confusion and wanted to see what kind of explanation she would have.

Dai Jieyu sat on the chair and looked at Ding Hao, smiled and said, "Actually, Mr. Zuo told me about you last night, and I agreed." Ding Hao wanted to interrupt and ask, since you know, why do you still have to ask me? But Dai Jieyu seemed to know what he wanted to say, "Don't talk first, listen to me."

"Although I agreed, it was only for Mr. Zuo's sake, and at that time I only knew that the person coming was a man and didn't know anything else. As a result, after seeing you, I realized that it was a young man.

Because your youth is too young to be precise and has no social experience. I don’t think it’s very suitable to do this work. Because I don’t know what kind of relationship you have with Mr. Zuo, it’s not convenient to say anything.”

"That's why I asked you specifically and gave you a chance to try it out. Of course, I was satisfied. I was hardworking and meticulous, and I was determined to go east to east. What made me happiest was that you could make tea and know tea, so that I wouldn't have to worry about it all the time in the future."

"I'm done, do you have any questions?"

After a long time, I found out that it was just an interview plus an assessment, and it was a final re-examination. This woman is really not simple. If I had not had Zuo Xueying's backstage, or if I failed the assessment today, I would have suffered in the future. Even the review of low-level personnel in a company was organized and orderly, and would not forget the public or cheat for personal gain. Although I couldn't tell how strong her ability was, it can be inferred from this aspect alone that she was definitely a person with management ability.

From her young age that she has taken the position of deputy general manager, it can also be seen that she is not a person who only pays money and does not work hard to enjoy the fruits of her, but has real skills. Moreover, the general manager is still a woman, if she hadn't had some real skills, Zuo Xueying would definitely not have used her.

"Mr. Dai, I have no doubts anymore, so I can go out and do things!"

"You have no comments or suggestions."

Ding Hao thought to himself, what am I? I have been here for less than half a day and I don’t know anything. I don’t know anything. If I don’t understand, I will have suggestions! As for the opinions, it’s even more impossible to have them. Even if I have them, I will keep myself. It’s in vain to say something like a little person. Of course, the most important thing is that Ding Hao doesn’t understand the situation, but he doesn’t want to take risks. He will say more mistakes.

"Not yet, but I want to know what Mr. Dai has to ask me?"

Dai Jieyu looked at Ding Hao, who was standing in front of him respectfully, pondered for a while, and then said: "Just do your essential work well, the rest is nothing. Remember to be responsible for helping me make tea before you have no formal tasks in the future. Don't pay attention to the hygiene of other public areas."

"Then I'll go out first."

"Um"

Ding Hao breathed a sigh of relief as soon as he left the door. He had passed the level without any danger! Mr. Dai was really not covered. Although his posture was not as cold as ice and was inaccessible to others, the pressure Ding Hao felt was even greater.

If everyone is equal, it is completely a lie to the child. It is also relative. Now, no matter how equal you are as she imagines, because you cannot be equal to the same level psychologically. Just like Ding Hao now, most people in the company regard him as a new employee with some connections, that's all!
Chapter completed!