He agreed that Jiahua was unwilling to do so. "While the guests were half-watching and half-hissing, Ben Jiahua could only enter the kitchen helplessly. During the whole process, Mr. Huang kept smiling. Looking at Ben Jiahua, who was originally calm and calm, he felt quite novel.

At this time, the breakfast service in the restaurant was basically over, and tourists began to follow the tour guide and staff to visit and play at various attractions. In the kitchen, the chef and the kitchen staff started a new round of work after a short rest.

At this time, a large group of people surrounded Feng Jiahua and walked into the kitchen, which suddenly made the people in the kitchen feel extremely shocked, especially those chefs who were familiar with the guest itinerary, who were puzzled by the guests entering the kitchen at this time.

According to the plan, the guests will perform live cooking performances in the temporary food gallery set up in the hotel square at noon with the chefs of Blue Whale Island. This is the time for the guests to rest, so why did they enter the kitchen like this? However, no one has carefully investigated the reasons. He quickly asked the guests and Mu Jiahua and others to change into the kitchen work clothes in the locker room at the entrance of the kitchen. As one of the most important places in the Blue Whale Island restaurant, cleaning and hygiene in the kitchen has always been a top priority.

Everyone who enters the kitchen must change clothes and shoes in the buffer zone before entering the operating room through the air curtain door. Even Mu Jiahua, as the boss, is no exception.

After the group changed their equipment, Lao Xu and Ti Zhiqiang, who had arrived after hearing the news, were already waiting at the door of the locker room. As the main leaders of the kitchen, they naturally knew the situation in the kitchen. Now that the boss and the guests came here, there was no reason why they didn't show up.

Soon, they learned the whole story from the guests' words and were very excited about the situation. Previously, they had learned about Ben Jiahua's skills and knew that Qi Jiahua's actual operation ability is not much lower than that of ordinary chefs. Now it is rare that Mu Jiahua has to perform in front of so many people. How can they not be curious?

After a loud look, Ben Jiahua, who was dressed neatly, walked into the kitchen operating room and came to the stove. At this time, Ju Jiahua, who was originally wearing casual clothes, put on a white work clothes and a white hat, looked like a little bit of a chef's demeanor. But after a while, would he reveal his foundation as an amateur player completely?

After arriving at the venue, the guests who had always wanted to see Feng Jiahua's craftsmanship left and there were some small internal conflicts, because everyone didn't know what kind of problems Ju Jiahua had to give.

If you want to examine the cooking skills, it is really too complicated. There is countless space to use in terms of knife skills and cooking skills. But in a hurry, the guests really can't come up with a way to find a call at once.

"First make a fried rice with eggs, and then we will discuss it slowly." Seeing that the companions began to argue in a low voice, Dong Mingxuan quickly spoke.

Seeing Dong Mingxuan raise this question, the other guests' eyes lit up and nodded to praise him. However, Huang Bingzhong's expression on the side was a little unnatural, but now he has no way to stop it. Now, Mr. Huang can only hope that Ben Jiahua's level is not too bad, and not let his original show-off journey become a snickering situation.

Egg fried rice sounds very simple. Basically, everyone who knows how to cook must be able to cook and have made them. Perhaps in the eyes of ordinary people, such food is hard to be elegant and cannot test the level of cooking skills at all.

However, things in this world are often so magical, but the simplest one is the most complicated one! If someone can do simple things to the extreme, it means that his level has reached a staggering level.

Egg fried rice is such a dish that anyone can make, but if it is done very well, not everyone can do it. Egg fried rice has always been a test question that some chefs have tested their apprentices and are also well-known in the industry. Now that Dong Mingxuan proposes to let Ben Jiahua make egg fried rice, other guests will naturally not have any objection.

When Ben Jiahua heard the guests asked him to make fried rice with eggs, he smiled slightly in his heart. These guests were really mature and came up with such appropriate test questions in a short period of time. At this time, he naturally would not retreat. After all, now he is not just a representative of himself. He is the closed disciple of Mr. Huang.

"Okay, no problem, then let's start now?" Seeing that Jiongjiu's eyes fell on him, Mu Jiahua naturally faced it with a smile.

"Start, start!" Dong Mingxuan, who originally thought that Jun Jiahua would refuse, was stunned and quickly waved his hand to let Ben Jiahua start.

At this time, Dong Mingxuan was still a little puzzled in his heart. Is Feng Jiahua not aware that this fried rice dish is not such a single test question?

The ingredients in the kitchen are naturally very sufficient. The overnight rice used for fried egg fried rice is included in the steamer, and soon a helper chef took it to Ben Jiahua.

The fried rice must be made of overnight leftover rice. The ingredients are not much moisture and are easy to separate. Each grain of rice exists independently, so that the concave point effect will be much better and the taste will also be improved. After helping the chef to send Jiuxi's face and chopped green onion, Ju Jiahua began a series of dazzling actions.

Four native eggs transported from Zhiyuan Villa were beaten into a large bowl. The golden yolk and crystal clear egg whites looked like works of art. There was no egg whisk. Ju Jiahua was simply using his wrist power. He started to stir clockwise in the bowl with a pair of chopsticks.

At this time, the amazing physical advantages of practicing health care were reflected in the sensation of Lin Jiang. Ben Jiahua's right hand was turned like a hot wheel, so fast that people could only see a trace of afterimage.

Soon, the originally clear yellow egg turned into a yellow piece, and it continued to move with the movement of the chopsticks in the bowl. As Ben Jiahua continued to move, the originally sparse egg liquid slowly became sticky. It began to move up and down the bowl with the chopsticks. Even later, the guests could even see that all the egg liquid seemed to have turned into a ball of flour, sticking to the chopsticks and rotating rapidly in the void.

At this time, no one spoke on the scene. Everyone was a little stunned at the ball of egg liquid flying in the void. Everyone present was a chef and still had a little confidence in their ability to beat eggs. But now after watching Ju Jiahua's performance, everyone realized that their level seemed to be a little unfavorable.

Huang Bingzhong, who was originally a little worried about Cha Jiahua's level, had already been thrown into the sky after seeing Ju Jiahua's actions. Huang Bingzhong knew that with Ben Jiahua's moves, even if the fried rice with eggs was just average for a while, it would be enough to give him a very high evaluation.

After Mu Jiahua beat the egg liquid into a whole and the foam floating on the liquid surface disappeared, she stopped her movements.

Then Ben Jiahua washed the wok, heated it on the stove, and added cooking oil to it, and soon, the charming aroma began to permeate the kitchen. This cooking oil is not simply vegetable oil or animal oil, but a mixed oil made by Ben Jiahua and other Blue Whale chefs after many experiments.

These cooking oils mixed with tea oil, peanut oil and animal fat not only maintain the fragrance of vegetable oil and the rich aroma of animal oil, but also have rich nutrition and full taste. When it starts to heat up again, the guests present felt that these oils were very different from ordinary cooking oils. The guests were almost a little numb about the emergence of new ingredients in Blue Whale Island.

Put your hand on the cooking oil and measure the temperature. Seeing that the heat was almost done, Feng Jiahua put the already big eggs into the wok.

"With a sizzling sound, a wisp of blue smoke came out of the pot.

Without the help of a spatula, Jiahua started to weigh the spoon by relying on the power of his hands. The hot cooking oil steam began to burn in the pot under the action of gas, while the egg liquid traveled between the flames in the void, which looked spectacular.

Ben Jiahua used his power just right. Every portion of the egg jumped out of the pot, but he couldn't rush out. His skillful technique made the guests nearby amazed.

From Fengjiahua putting eggs into the wok and the steaming of the flames was only a few dozen seconds. Soon, the scorching flame began to go out. At this time, the liquid egg liquid began to harden, and the golden scrambled eggs smelled intoxicating.

These native eggs were all born from the formation spiritual energy of Zhiyuan Villa. They are much better than ordinary eggs, so they will naturally have a sense of spirituality.

At this time, Ju Jiahua's movements were not paused at all, and he poured the already processed overnight meal into the pot. These overnight meals were not just simple overnight meals. They had been refrigerated in the refrigerator for a while, mixing cooking oil and egg liquid."

After the rice entered the hot pot, the egg liquid on the rice grains instantly solidified, and began to condense with the eggs in the pot, becoming a whole. At this time, the faster the frequency of Feng Jiahua's spoon in his hand was, and the rice grains basically did not stay in the pot for two seconds. Most of the time they traveled through the void.

If so, the guests' eyes still clearly saw that each rice grain was already wrapped in golden eggs. At the same time, the aroma of rice and the aroma of eggs were slowly blending together, turning into a familiar taste of egg fried rice.

As soon as he saw that the heat was almost done, Ben Jiahua stopped and added salt and chopped green onions into the pot with his right hand, but the action of holding the spoon in his left hand did not stop at all. If someone else had changed, the movement of both hands would inevitably cause unstability in the left hand. In the end, the rice grains would be washed out of the pot. However, Feng Jiahua's amazing physical fitness gave him amazing stability, and no irony appeared at all.

After a few steps, Ju Jiahua quickly put the fried rice into a large plate next to him, which was considered to be the end of the work.

"Please give it a try!" After loading the plate, Ben Jiahua turned around and spoke to the guests beside him.

However, at this time, Ju Jiahua unexpectedly found that almost all the guests around him looked at his hair with a very surprised look, which made him feel a little goose-skinned.

"Well! Let's try it, how does it taste?" Just when the scene was a little cold, Huang Bingzhong stood up in time and spoke to remind everyone.

In fact, Huang Bingzhong was also extremely surprised. He originally thought that his evaluation of Ju Jiahua was already very high, but the facts proved that Ben Jiahua's performance surprised him very much. At this time, Huang Bingzhong's heart was not only surprised, but also more of the joy of picking up treasures.

I saw that in the white plate, the golden eggs completely wrapped each grain of rice, and had reached the height of the fried rice with eggs, "golden and silver". In the rising enthusiasm, the emerald green green onion flowers looked particularly eye-catching in the golden field, making people shine!

"Yes! Let's try it!" Dong Mingxuan, who was awakened by Huang Bingzhong's words, finally came to his senses and began to remind his friends to start tasting the works made by Ju Jiahua.

At this time, Dong Mingxuan was quite complicated.

He was a little surprised that he would lose his mind a little before Ben Jiahua's performance. This was really a little incredible for him, who was used to the storms. In addition, he felt very envious and happy that Huang Bingzhong could actually reveal Mu Jiahua's talent in such an insignificant event and then take it as a closed disciple.

You know, it is not easy to find a good successor.

Judging from Ben Jiahua's current situation, even if his operating level has not reached the first-class level, it is already very close. More importantly, Ben Jiahua's hands are very stable, which determines that he will have great room for improvement in both knife skills and spoon-moving skills. As long as he has been trained systematically in the future, it will be difficult not to become a top chef.

With Dong Mingxuan's body shape, the other guests woke up from their dreams. They woke up from the shock just now, picked up the spoon next to them and attacked the plate of fried rice.

Seven or eight guests, plus Lao Xu and Zhong Zhiqiang who were joining in the fun, a large group of people came to the bottom of the egg fried rice in order to get up. The poor and hungry Mu Jiahua thought there would be a little left for him.

As the first person to do it, Dong Mingxuan put the fried rice in the edge of his mouth and a strong fragrance came to his face. Put the rice grains into his mouth and chewed them carefully. Dong Mingxuan found that the rice grains and eggs were combined very well. There was no astringent feeling between the two, and they were both soft and delicious. Although there was a lot of oil in the wok just now, after the fire was burned, the oil content decreased and there was no greasy when eaten. Occasionally, a green green green onion was needed, which made Dong Mingxuan feel a slight fragrance spreading in his mouth, which was a stimulating feeling.

Of course, this egg fried rice is not necessarily perfect, it still has certain disadvantages. For example, the rice grains are almost in the heat and are not fully integrated into it. In addition, the eggs are a bit more portioned, which feels like they are overwhelming.

However, in Dong Mingxuan's opinion, the existence of these shortcomings is normal. After all, Feng Jiahua is still a novice who has not been trained in a systematic manner. Being able to achieve such a level has already opened Dong Mingxuan's eyes. The flaws do not hide the merits. Ju Jiahua's fried rice was unanimously affirmed by the guests. Everyone commented on them, and the eyes of Feng Jiahua's eyes were already full of passion. No one expected that Ju Jiahua's cooking skills had reached such a level. For Mr. Huang, it was really a big happy event today.

At this time, everyone's mind had changed from the previous test psychology to the exploratory psychology. Everyone wanted to see what level Ju Jiahua's level had reached? So next, everyone gave Ju Jiahua various questions and directed Ben Jiahua in a row.

Facing Ben Jiahua's somewhat depressed eyes, Mr. Huang pretended to be invisible, and even participated in it to add fuel to it, because he actually wanted to see what Gong Jiahua's true level was.

In this way, Ju Jiahua was hungry and began his tragic fate of wandering around the kitchen. In the kitchen of Blue Whale Island, the complete range of ingredients is amazing, so Ben Jiahua was destined to constantly accept different challenges today. Fortunately, most of the important ingredients are produced in Zhiyuan Villa and the waters of Blue Whale Island, Feng Jiahua is also quite familiar with it and is easy to cook.

All morning, Jiahua was so busy in the kitchen that she was so busy that she spanked the eggs on her heels. She tried her best to finally beat the group of guests who were like wolves and tigers. At this moment, Ben Jiahua made all his specialty dishes, which was also a small summary of his cooking skills.

If you don’t do it, you won’t know it. If you do it, you will be shocked.

Suddenly, Ben Jiahua realized that the cooking skills he had trained over the past few years were really good. Seeing the smiling expressions on the faces of the guests and Mr. Huang, he knew that he had finally walked past the level.

However, Ju Jiahua knew that he could only become a monk halfway through. Although his technique looked similar, his real level was actually very high.

In the future, you have to systematically study with the master before you can raise your cooking skills to a higher level and be considered a true chef!

Mouth: Thank you for your support!
Chapter completed!