The recording of the food program started at 2 o'clock. When I was crying, I stayed in the pavilion for a lot of time and rested almost as hard as the guests, especially the guests, who also digested a lot of lunch at noon. Now I go to taste the food, which is just right.

When he received a call from Luo Ziquan, "Everything is ready, Ju Jiahua began to invite the guests to move to the venue. As for the end of the pavilion, there will naturally be employees from the island to come to clean up.

As we walked along the way, some tourists also walked towards the second floor of the restaurant after hearing the news. The scene looked quite lively.

"Xiao Fengyi, it seems that the tourists who are participating in today's event are quite active." Huang Bingzhong, who was walking with Ben Jiahua, looked at the crowd and showed a smile on his face.

For Huang Bingzhong, he has experienced too many times in recording this kind of food program, and it has become commonplace. Especially for some programs recorded by large TV stations, the number of viewers and enthusiasm are shocking. After all, for many ordinary people, it is rare to be able to watch the chef's wonderful performances up close and show their faces on TV, so basically every time CCTV's "Manhan Festival" is crowded.

But what Huang Bingzhong did not expect was that the tourists who came temporarily supported the food festival held during the National Day holiday, which really surprised Huang Bingzhong.

"We have already gone through some publicity in advance, and tourists participating in the event will have certain gifts. In addition, everyone is quite interested in the delicious food and cooking of Blue Whale Island, so this scene is like this." Seeing that the tourists were sitting in an orderly manner under the guidance of the employees, Feng Jiahua also relaxed his eyebrows. Originally, he was worried that the tourists were rushing to play on the island and had no time or interest to come to participate in this event, but he did not expect that everyone's response was quite positive.

Ben Jiahua glanced at it and the operation table had changed a lot from the morning. The ingredients had been brought up. The venue was not big, and more than 200 tourists had quickly taken their seats. At the same time, a male host on the field was holding a microphone for on-site machine debugging. It seemed that everything was ready.

Blue Bear Island did not have much experience in the entire recording process, so it can only be copied from CCTV's "Manhan Festival". This is also a helpless thing. After all, if you want to innovate a new program format, it not only requires a high time, but also requires more costs. Blue Whale Island's food festival this time is a small attempt. If the effect is good, Ben Jiahua will be confident to increase investment next time.

The male host is Dong Xiang, who was sent by the TV station. Although there is still a certain gap with the host of CCTV, he has seen some scenes, and it is naturally no problem to deal with such a small event. He was holding a microphone on the court and constantly mobilizing the audience's emotions. Soon, the originally noisy venue entered the track under his command.

Seeing this scene, Ben Jiahua nodded with satisfaction and asked Huang Bingzhong and other guests to sit in the guest seat, and he found a corner to be the audience. After all, the guest seat will be the focus of the camera. Ju Jiahua has no intention of appearing frequently on the show, so it is better to leave the things that show off to others.

After experiencing a chaotic look, the recording of the program officially began. The two chefs who appeared today are the chefs of Blue Whale Island and the executive chefs, who are considered to be the leader of Blue Whale Island chefs. Because this food festival is purely to promote Blue Whale Island food, there is no such thing as a show of competition. Although everyone is showing off all their specialty dishes and let the judges and audiences take a look.

Most of the ingredients and ingredients used by chefs come from Zhiyuan Villa and Blue Whale Island. This important details should also be pointed out in particular. Because only by emphasizing this point will tourists and audiences know that only these high-end ingredients produced in these two places can cook such delicious food.

Although facing several cameras, hundreds of viewers were watching the food industry. However, the two chefs from Blue Whale Island had obviously seen some big scenes and couldn't be awkward. As soon as the host announced the start of the show, he started his homework with the help of two assistants, which made the audience in the audience burst into screams.

Take the action of killing fish as an example. Although it is very simple, almost everyone who knows how to cook can do it, but if you want to be a super chef, you have to put in some effort.

Experienced chefs can completely complete the movements of scraping scales, removing cheeks, removing internal organs, and completing the movements in one go in just a few dozen seconds. At this time, the mouths of the live fish are still opening and closing. Of course, such techniques require a long time of practice to master. It is good for ordinary people to learn a little bit.

As the chefs' wonderful knife skills and cooking skills continue to emerge, the host also conducted on-site interviews at will, and the atmosphere in the venue continued to rise. Especially when a tempting fragrance began to spread out in the venue, the mood of the entire venue was really pushed to a small **.

Ben Jiahua took the time to glance at the look of the guests at the guest seat. Although their faces were still like Gu Jing Wubo, the praises from the corners of their eyes were still looked at Jiang Chu with Jiahua's keen eyes. Experts are experts. Just looking at the actions of the chefs and the fragrance in the air, they were already beginning to treat the chefs today.

Seeing this situation, Feng Jiahua felt relieved and watched the chefs' performances seriously, and just took the opportunity to learn two tricks. You should know that Ben Jiahua also likes to cook very much, but he spends most of his time exploring and learning by himself, and rarely has the opportunity or time to watch others operate. Now the opportunity is rare, so he naturally won't miss it.

Soon, the first dish of the two chefs was already made. After the chefs put the dishes on the plate, the waiter waiting next to him quickly brought the plate to the guest seat and asked the guests to comment.

Now we have entered the most critical comment stage of the entire program. Several cameras have focused on the guest seats, and only two close-up cameras are still shooting the chefs who are making the second dish.

Generally speaking, the criteria for judging a delicacy are "color, fragrance, flavor, shape, creativity, and nutritional concepts that have been introduced in recent years. As long as a dish can impress guests in these aspects, even if it is a successful delicacy, it will become famous.

The first dish of chef Lao Xu from Blue Whale Island uses a ingredient recently produced by Blue Whale Island.

Fresh fish. Because it has only been half a year since good fish are raised in the Gemini Island Fresh Fish Farm, there is no black gold such as caviar yet, so this time the main focus is on the fish.

This time, in order to ensure the flavor of the umami fish, Lao Xu did not do too complicated cooking after slaughtering the fish on site, but chose a relatively simple method. The snow-white fish meat was cut into extremely thin slices, and then rolled into Jinhua ham shreds, pine shreds, ginger shreds, scallion shreds, etc., and then steamed in a steamer. After a few minutes, a delicious steamed clam fish roll was ready.

Because the dishes are relatively small and steamed, this dish maintains the delicious taste of the fish, and the pine fragrance also adds a touch of freshness to the dish. Seeing the guests on the screen nodding and keep recording in their notebooks, Ben Jiahua knew that Lao Xu's dish was still the taste of the guests.

Among them, in addition to Lao Xu's own skills, the spiritual energy carried by these Jesus fish is also a good highlight. Because of the spiritual energy, the ingredients produced by Blue Whale Island or Zhiyuan Villa not only have no fishy smell, but also have an unforgettable fragrance.

If it is replaced by the serpent fish raised in ordinary farms, due to long-term use of feed and different degrees of pollution of the water body, even if the cooking method is powerful, it will inevitably have flaws. However, using ingredients with spiritual energy, this concern will no longer exist. This is why chefs from Blue Whale Island can fully consider the characteristics of the dishes themselves, rather than worrying about other problems.

The ingredients chosen by the Blue Whale Island executive chef Zhong Zhiqiang are completely opposite to those of Lao Xu. He chose the beast and rabbit.

The price of the ingredients like rabbit is not very high due to the large number of breeding, and it is considered a sparse and ordinary dish even at ordinary people's homes. Zhong Zhiqiang chose hare as the main ingredients for the first dish in such a big scene, which undoubtedly took a certain risk, but it is enough to prove that he has a lot of confidence in his heart.

"Compendium of Materia Medica" records that rabbit meat is cold and sweet in nature, and has the effects of nourishing the middle and replenishing qi, quenching thirst and strengthening the spleen, cooling blood and relieving heat, and benefiting the large intestine. It is also praised by ancient poems: "Rabbit meat is everywhere, and there are no birds as flavored as doves and no beasts as rabbits." Its nutritional value and digestibility occupies various other livestock and poultry meats, containing up to full-valent proteins, rich vitamin complexes, as well as iron, phosphorus, potassium, sodium, diamonds, zinc, copper, etc.

This time, Chuan Zhiqiang chose a whole hare that had been processed. After brushing the special sauce, he started baking it in the oven. Originally, it was best to grill the rabbit on an open flame to ensure its original flavor, but considering the on-site situation, Zhong Zhiqiang chose a relatively safe and stable oven. Of course, this is because Zhong Zhiqiang is a little unfamiliar with open flame barbecue. After all, as an executive chef in a high-end hotel, there are not many opportunities to participate in outdoor barbecue, so it is inevitable that he is a little unfamiliar with the technique.

If it were a guy like Ben Jiahua who had rich experience in life and had perfect barbecue skills, he would definitely be more willing to use open flames for barbecue. Especially some wood with special aromas, while grilling, it would bring the flavors into the meat and add more layering.

This hare was sent by a refrigerated truck after being slaughtered at the Tianzhou Food Processing Factory. Although it took a few days, the freshness did not drop much. As for the sauce that Zhong Zhiqiang said was brushed, it was not the main road goods sold on the market, but the good ingredients carefully prepared by Feng Jiahua.

Because I often grill in the wild and on the sea, Ben Jiahua, who likes to think about it, has started to think about the sauce and has developed several different sauces. Some sauces are used to grill fish, shrimps and seafood, some are used to grill poultry, and some are used to make animals.

After these sauces were configured, Feng Jiahua especially put them in the storage warehouse behind the villa, allowing them to stay in the "Shenling Spirit Array".

Ben Jiahua was originally a guy who likes the desire to be tempted. Of course, his secret sauce was specifically designed for the barbecue. In addition, the spiritual effect of the "Shenling Spirit Array" has increased the level of sauce a lot.

When Feng Jiahua took out the sauce and shared it with the chef in the kitchen, everyone felt like they were treasured because it was so good. After all, with such high-quality sauce, we can make top-notch

The kang leaves do not need to be complicated, just brush the sauce evenly on the food! Bu Mopeng Yi is expected to be done. Although doing so will reduce a lot of fun and weaken the chef's personal style, it is undoubtedly a blessing for large-scale foods.

This time, Zhong Zhiqiang also took this into consideration. After all, the main purpose of this food festival is to promote the food in Blue Whale Island. Some foods with simple parts and appropriate prices should be worth recommending to tourists.

Originally, when Zhong Zhiqiang took out the whole rabbit, started brushing the sauce and putting it in the oven for a regular time, Ben Jiahua clearly saw that the guests looked a little dissatisfied. After all, such a simple method, coupled with very ordinary ingredients, it was really difficult for the guests to resonate with them all at once.

However, when the girl opened the box, the scattered fragrance and the golden color of the rabbit still made the guests feel bright. When Feng Zhiqiang skillfully held the knife and sliced ​​the meat on the rabbit into thin slices as thin as paper wings, the guests couldn't help but take the initiative to applaud Zhong Zhiqiang.

You know, everyone knows how to use this knife skills. But it is not easy to be as skillful as Zhong Zhiqiang and looks pleasing to the eye. It seems that Zhong Zhiqiang is also a guy who is good at showing off his strength. He knows that his knife skills are good, and finally shows his skills in front of the audience and the guests.

After the sliced ​​hare meat was sent, the guests realized that the skin on the outside of the rabbit meat was roasted golden, but the meat inside was still snow-white, which was really amazing. In the unrestrained fragrance, in addition to the taste of the rabbit itself, there were also the flavor of star anise, Jiran and other spices, which seemed to be the sauce itself.

After taking a small bite, Huang Bingzhong felt that the skin was crispy, the flesh was delicate and not dry at all, which was far from the dryness of ordinary barbecue meats. Perhaps because the sauce was well mixed, the fishy embryo smell of the rabbit itself disappeared without a trace, making it feel refreshing to taste.

The hare has lived in the Zhiyuan Villa full of spiritual energy since childhood. They eat grass containing spiritual energy and drink pollution-free mountain spring water. They can be said to be a model of green food. In addition, Benjiahua's special sauce makes this dish maintain the tender and nutritious nature of rabbit meat, but also adds a unique taste.

In fact, in Huang Bingzhong's objective view, the two dishes are basically comparable to drum beats. Lao Xu's steamed fresh fish rolls are nutritious and look more beautiful. This roasted hare does not have much to pay attention to in cooking skills, but its most precious place is also here.

Huang Bingzhong's vision is so vicious that he can see through this dish at a glance that the key to the time of barbecue or Zhong Zhiqiang's knife skills, but above the sauce. If there are those sauces, even if you can't find ingredients of the same quality as Blue Whale Island, ordinary people can use the oven to make mouth-watering delicious food at home.

At this moment, Huang Bingzhong's interest was completely mobilized.

Originally, he thought that the chefs of Blue Whale Island would use the most complex cooking methods to make today's dishes, which is not much different from ordinary food activities. Huang Bingzhong himself has participated in countless such activities, and he is still a little bored in his heart. I believe other guests will feel the same way.

This time, the first dish of chefs in Blue Whale Island uses ingredients that are not too rare at present. Cooking in the simplest way is already eye-catching.

After all, at the level of Huang Bingzhong, ordinary delicacies will no longer easily make them feel moved. Especially for some delicacies with high music and low taste, they must use the top ingredients and use the most complex methods to cook. They are only suitable for a few occasions, and it is actually difficult to promote them.

After entering his old age, Huang Bingzhong focused most of his attention on dishes that were not expensive, tasted real and made simple. Because in his opinion, only dishes that were easy to promote and accepted by the general public were considered truly delicious dishes.

Now Blue Whale Island has shown this trend in its first dish at the food festival, which made Huang Bingzhong very much agree with it. After being immersed in the food industry for decades, after tasting the taste of the sauce, he suddenly saw the business opportunities in the barbecue sauce. He had already made up his mind to find Ben Jiahua after the meeting and inquire about the origin of the sauce. If it can be mass-produced, it would be a treasure pot.

After tasting the dishes of the two chefs, the guests at the guest table continued to watch the wonderful performances of the chefs in the venue. As for the comment records just now, everyone has already recorded them and is waiting for the final stage of the event to comment.

Of course, the tourists were not idle either. Naturally, there were waiters next to them carrying delicious dishes to go back and forth, so that tourists could also taste the chef's skills. Although there were more wolves and fewer meat, only a small number of tourists could taste a little, the tourists' emotions were still well mobilized.

As time goes by, the cooking on the operating table becomes more and more stable, and various cooking techniques are emerging one after another, which opens the eyes of tourists. The tempting aroma in the venue arouses the greed in the hearts of tourists, making them wish they could all turn into the authority of food in the guest seat.

This is a pleasant and painful process!
Chapter completed!