"Didn't you say you want to have a seafood meal? Why did you bring a dead fish?"

Seeing the waiter pushing the dining cart to the private room, and after opening the lid, there was a dead fish staring at her eyes. Su Yumeng's eyes were puzzled.

Can real food require eating raw food and drinking blood?

"I didn't catch this fish before. The one called the Red and Red Eyes fish!" Su Qingyue noticed.

"Yes, this is the top ingredient for sashimi." Chen Wei introduced, while wiping his hands clean.

Then pick up the sharp knife placed aside and wipe it clean with a tissue.

"You actually have to do it yourself, don't you bother with it?" Su Yumeng said speechlessly.

"A good sashimi is inseparable from good knife skills." Chen Wei was very confident.

"You wouldn't want to say that your knife skills are better than those professional chefs, right?" Su Yumeng noticed the guy dressed up by the chef outside the door when she said this.

"I don't know, but I'm more confident in myself."

Holding a knife in his right hand, a cold light flashed, and peeling off the fish skin with his left hand at the same time, without any shredded flesh.

Even if he can't cook, Su Yumeng knew that this was not something that ordinary people could do.

Especially after seeing the guys dressed by the chefs outside the door and with a surprised expression on her face, she became more sure of what she was thinking.

Then he cut it off with one knife, and the fish was as thin as paper, translucent.

Soon, half of the fish's body had been shaved by Chen Wei, and the paper-thin sashimi was evenly spread on the crushed ice.

Even the sauce was prepared by Chen Wei himself.

"People, please try it."

"Then I'm welcome!" Su Yumeng seemed to have completely changed, and took the lead in getting on the chopsticks.

Pick up three or four slices with one chopstick, dip them in some sauce, and put them in your mouth. You can feel the soft texture of the fish meat and a hint of sweetness. The sauce will not overwhelm the main taste, but emphasize the taste of the fish meat itself and enrich it.

At the same time, you can clearly feel the layering feeling of multiple slices of fish when chewing in your mouth.

Thanks to this, Su Yumeng instantly understood what Chen Wei's saying "Good sashimi is inseparable from good knife skills" means.

"This taste is better than any fish ingredients I have ever eaten!" Su Qingyue held her face and indulged in happiness.

"The sashimi cuisine in Sakura Country can be considered the world's top. I have eaten it several times. It is indeed delicious, but it is much worse than what Xiaowei makes." Su Meiyu said to be fair.

As for Lin Qiuya and Su Mengdie?

The eating habits they didn't care about comments were enough to explain everything.

"Brother, what are you going to do if the remaining half of the fish?" Su Yumeng actually wanted to hint that Chen Wei continued, and it was not enough to eat.

"Take the fish skin and fish bones to make soup." Chen Wei told the waiter about the soup making method and asked her to convey it to the chef.

After all, he is here for a vacation, so there is no need to do everything himself.

Seeing Su Yumeng's face was disappointed, Chen Wei asked on his own initiative: "What? I think I'm stingy and can't bear to let you eat?"

"No." Su Yumeng naturally couldn't express everything in her mind.

“Aphrodite is indeed very suitable for making sashimi, but it also has a disadvantage that it can easily make people feel tired.”

"It's true." As soon as Chen Wei finished speaking, Lin Qiuya put down her chopsticks.

The more you eat it, the worse the taste becomes, and even disgusting it.

Su Mengdie, Su Qingyue, and Su Meiyu put down their chopsticks one after another. Looking at the last piece of sashimi on the iceberg that was about to melt, Su Yumeng pulled out the chopsticks again.

It feels like it's only a little bit short and it will spit it out, which is no different from the last straw that crushes the camel.

Dong! Dong! Dong! Dong!

At this time, the waiter pushed the dining cart and walked in.

Place the soup bowls in front of everyone separately.

"Fish bones, fish skin, and... tofu?" Su Qingyue was not very sure.

"Yes, it's tofu." Chen Wei said affirmatively: "Try it, it's very sucking."

Hearing that it could relieve the greasiness, the five of them quickly picked up the spoon, scooped up a spoonful of light yellow soup, pouted their lips, blew it gently, and then put it in their mouths.

"Although the taste is very light, it feels very comfortable after entering the mouth." Su Qingyue said unexpectedly.

As Chen Wei said, it’s very sympathetic.

"The fish skin is so crispy!" Su Yumeng likes this taste very much, creaking.

"I prefer tofu, it's too tender!" Su Meiyu commented.

"Why are there only white rice and vegetables?" Su Yumeng noticed the steaming white rice in the steamer on the dining car.

"This is for soup. If you finish eating, you can still eat it. Just order it on the menu." Chen Wei explained.

"The soup is good!" Su Qingyue was the first to try.

...

"I'm full and can't eat anymore, I can't eat at all." Su Yumeng fell on the chair, looked at her slightly bulging belly and said with satisfaction.

"I didn't expect a fish to make people so satisfied." Su Qingyue wiped her mouth with a tissue, which was completely opposite to Su Yumeng's performance, perfectly interpreting what a lady's image is.

Every move is the attitude of a daughter-in-law, gentle and well-educated.

In comparison, Su Yumeng seemed to have been given up. Anyway, she already has the model of her sister, and her sister decided to let her go...

When Chen Wei and his group came out of the private room, they found that the chefs had not left yet.

Several people stood in their seats and bowed and said, "Mr. Chen, please accept us as disciples."

"Accepting disciples? I am very amateur and I have nothing to teach you." Chen Wei was embarrassed by his hands in front of him.

"Mr. Chen, you are so modest. If I can have half of your knife skills and understanding of ingredients, I will definitely be famous all over the world."

"You guys are really too proud of me."

...

Chen Wei spent a lot of effort to convince several people to give up.

"Those guys are so exaggerated. You can tell at a glance that they are flattering." Su Yumeng expressed her opinion on the scene just now.

"Shake a flattery? I don't think so. The person in the lead is Mahanmold. He is the world's top and top ten chef. He is arrogant and doesn't even take those super food critics seriously. Even the rich man with a assets worth hundreds of billions of yuan is in his place, he still has to abide by the rules to eat the dishes he cooks."

What Su Qingyue wants to express is very simple. Such people will not flatter Chen Wei just because he is the boss.

"That means, my brother is really amazing? With half of his knife skills and understanding of ingredients, he can be famous all over the world?" Su Yumeng looked up and looked at Chen Wei in shock.

"Give up, you really don't have this talent." Chen Wei said seriously.

"..." At this moment, Su Yumeng's eyes were covered with dust like pearls, dull, like the dead fish that had been placed on the table before.
Chapter completed!