Chop pepper fish head is a traditional famous dish. There are many ways to make it. Usually, it is made of chopped pepper, and steamed with soy sauce, ginger, green onion, garlic and other auxiliary ingredients.

Of course, it is also possible to use other fish heads, as long as there is more meat and fat enough, it is enough. The heads of benthic magic fish are undoubtedly quite suitable raw materials, if you don’t mind it being too big.

The head of the benthic demon fish accounts for almost a quarter of its body, and the brain alone is close to one-fifth of its total weight. It is estimated that it is not easy to find a fish with a larger head proportion. As for whether the benthic demon fish is considered a fish, this is another matter. Anyway, from Xiuxue's point of view, since it looks like a fish and tastes like a fish, it is a fish.

Such a large benthic magic fish has a head of five meters long, which is obviously difficult for humans to deal with. So Xiuxue returned to the dragon shape and used a special magic knife to cut the washed fish head from the middle of the lip, and then cut the thicker part of the fish meat under the fish head. Scrub the fish head with salt and rinse it off, then scatter the cooking wine, pepper, and steamed fish soy sauce on the fish head and marinate it.

She set up a large pot again, heated the oil in the pan, poured in the chopped ginger and garlic, and stir-fryed to make the aroma. Then pour in the chopped pickled pepper, add a bag of sugar and stir-fry slowly until the aroma of chopped pepper comes out. Take it out and set aside.

Then pour a little oil on the surface of the marinated fish head and apply it evenly. I found a special large plate and put it on the processed fish head. Then pour the fried chopped pepper sauce on the fish head and spread it evenly on the surface of the fish head.

At this time, the water in the Eight Treasures of Spiritual Artifact Ruyi Pot also opened. Xiuxue put the big plate in, covered the lid, and steamed it in the heat.

Xiuxue's movements are as skillful as those of a top chef. Every movement is accurate to the bottom, and it is done in one go.

"The first time I saw a dragon know how to cook, aren't they all eating raw food?" The legendary Drow Ranger swallowed and said a little awkward.

The legendary wizard smiled and said, "Who says that dragons only eat raw food depends on the type. Some dragons do love raw food, but there are many dragons that like to eat cooked food, such as golden dragons, red dragons and melted dragons. Of course, they rarely make such fine cooked food. Even the silver dragons that like to live in humans and elf society the most rarely have this ability. They enjoy delicious food, but they usually don't know how to cook. Although I have never seen this dish, I only look at the dragon's skillful operation and know that their cooking skills are no less than those of our alliance chefs."

That’s right, there are a lot of onlookers around Xiuxue. Of course, it’s not uncommon for a chef to cook, but what if this chef is a 13-meter-long dragon?

During this period, Xiuxue didn't wait, so she took out the big knife and made a fish fillet. The skin of the benthic magic fish is quite thick, just like water seepage rubber, with amazing elasticity and ductility. This skin is extremely tough and difficult to cut and penetrate. Xiuxue thought about it and peeled off the skin intact.

Although this tough fish skin is difficult to hurt by swords, it is weakened a lot after the owner loses his spiritual power after his death. It looks quite fragile in front of the long sword of the magic weapon engraved with the Bingzi Gengjin Curse. When the sword light is waving, a complete fish skin is peeled off.

At a high point, this layer of fish skin is a disgusting dark green, but when you look closely, you can find a dancing, dull rainbow-colored pattern in its subcutaneous tissue. This rainbow-colored flash is not an illusion, it is the biological energy released by the benthic demon fish when using its powerful spiritual power. Now it is just a residue.

Although the fish skin is as tough as old cowhide or rubber, the fish meat is quite tender and smooth, as if it looks like tofu, as white as condensed milk, and as crystal clear as warm jade.

The next step was simple. A ball of sword light that was one floor high rolled over the fish, and the fish on the left side of the benthic magic fish turned into crystal clear and translucent slices of fish. Then Xiuxue turned over the fish body, and another ball of sword light rolled over. Most of the fish meat of the whole fish disappeared and turned into neat slices of fish.

The peeled fish skin, the remaining bit of flesh and internal organs in the middle of the bones, were given to the two-legged beasts who helped.

However, the two-legged beasts felt like they had a treasure.

According to the Drows, the most precious parts of benthic magic fish in this world are fish skin, fish bones and fish bladders. These things are precious magic materials. Fish skin can make defensive psychic armors, and fish bones can make weapons such as staffs that increase the effects of magic and confusion spells, or arrows. The mucus in the fish bladder is the raw material of alchemy, and the fish bladder itself is also a good material for the armor. As for internal organs and blood, they are magic materials.

According to the prior agreement, Daxia took away all the fish skin and most of the "stuttering materials", the Zhuoer separated some of the fish bones, internal organs and blood, and the octopus heads separated most of the spinal cord, and they only wanted this. Of course, the fish brain flower they wanted the most, but it depends on whether Xiu Xue would agree. The octopus heads were not stupid, so they naturally would not go to make skin with the tiger, otherwise there would be more octopus heads in the Xiu Xue pot.

"This seems to be a mature egg?" Di Ao took out several watermelon-sized eggs from the second half of the demon fish's body. He smiled and said, "With this, you can clone it..."

"This should be a semen and has activity. This thing is actually an hermaphrodite creature..." Another researcher looked at the organs in the body cavity and said. "It seems that there is no need to clone..." He immediately put the cut semen into a special storage container.

……………………

After Xiuxue cut the sauerkraut, the fish head was steamed at this time.

The chopped pepper fish heads made by humans are usually steamed for 10 minutes. The heads of benthic magic fish will be too big, and it will definitely not be steamed in ten minutes. If you use a secular method, even if you use such a large pot, it will take a long time to steam it thoroughly. Just like there is a dish with sand roasted whole camels in the Middle East, which will take two days to roast. Such a large benthic magic fish head, even if you use a pressure cooker, it will take at least a whole day.

However, who made this Eight Treasure Ruyi Pot a spiritual weapon? Its heat can directly penetrate the ingredients and reach the inside of the food. No matter how thick the ingredients are, it will not be affected. This is a bit like the principle of far infrared, and it can also adjust the pressure in the pot. Under the cooking of this magic pot, it will be enough in less than half an hour.

Xiuxue took out the steamed fish head, poured the excess soup in the bowl into another pot, returned to the pot to boil, added water and starch to thicken it, dried it a little and then poured it back on the fish head. Then sprinkled with chopped green onion and coriander, put a large can of oil into the pot and heat it, and sprinkled on the fish head.

"Wow wow wow wow..." After the hot oil came into contact with chopped pepper and fish skin, it made a crackling sound. At the same time, a spicy smell that penetrated my mind came to my nose.

"It smells so good..." The unique fragrance of chopped pepper fish heads was floating in the entire camp.

The hot red chopped peppers are covered with white and tender fish meat, and the dishes are radiant and bright in color, which looks delicious at first glance.

The dragon-shaped Xiuxue immediately took out an oversized spoon, dug a spoonful of white and plump fish heads on the fish head, combined with chopped pepper, and stuffed it into his mouth with a mouthful.

"(0~0)... It's so good!" Xiuxue praised the benthic demon fish, and at the same time included this rare fish on the priority list.

The meat of benthic magic fish is tender, fat but not greasy, and after making it into a dish, it tastes soft and glutinous, fresh and spicy.

The dragon-shaped Xiuxue tasted quickly, and it took hundreds of kilograms in one bite. Soon she finished eating one side, then turned the fish head over to reveal the cut side.

The brain of the benthic magic fish is of various levels of purple, and its shape looks a bit like the body of the benthic magic fish itself. The steamed fish brain looks more crystal clear, just like the best amethyst.

Looking at this top-quality brain flower and the red peppers, I knew it was a top-quality delicacy without eating it. The spirit-sucking monsters were all crying.

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Many spirit sucking monsters were thinking. It seemed that they were cheated by the master brain back then. The cooked brain flower was obviously much better than the raw ones. Fortunately, they had no sense of smell, otherwise the greed level would be doubled.

"Aowu...(0~0)... It's so good!" Xiuxue's eyes lit up with her head in her mouth!

"Haoshi! It's so good!"

It’s so honor that the ranking of benthic magic fish in Xiuxue’s food notebook has risen again!

On that day, the camp's recipe added a pickled fish.

This benthic magic fish weighs 20 tons, but Xiuxue didn't eat it all. She only had the fish head and the thickest part, which was about ** tons. She gave the two-legged beasts to remove the fish skin, fish bones and materials that needed to be retained. The "bone meat" and "minced meat" for her alone, at least two tons, which was enough for the camp people to have a meal.

"Can this be eaten? Isn't it poisonous? We are not dragons..." Ying Lina looked at the pickled fish in the bowl with a confused look on her face.

Su Lei smiled and said, "You can eat it. I tested it when Xiuxue cooks. Fish is non-toxic. Even if the mucus has magical effects, it will not affect it after cleaning, neutralizing, and adding high temperatures..."

After saying that, he ate a piece: "Well, it's very delicious. Really, the fish is tender like tofu!"

"This is the first time I have eaten a benthic magic fish in more than 100 years..." The legendary Zoer wizard in charge looked amused and crying: "But, this tastes really good..."

Octopus heads are also tasting the steamed spinal cord. Although they have mouthparts similar to lampreys, they cannot bite or chew because they do not have jaws. They can only eat soft foods such as brain flowers and bone marrow.

The method of steaming the spinal cord is very simple. Cut it into sections and add cooking wine, then steam it, add sesame oil, soy sauce, vinegar and chili oil after the pot, mix well and you can eat it.

"It's very delicious! I didn't expect the benthic magic fish to be so delicious..." The octopus heads praised them one after another.

After eating the chopped pepper fish head, Xiuxue burped, then turned back into a human form, took out a book and outlined it.

Su Lei walked over curiously and saw that the wind was immediately messy.

I saw that the book was a recipe, and the title was: "One Hundred Ways to Eat Fish"

Now Xiuxue has hooked two types of fish: one, the head of chopped pepper and the other, the pickled fish.

Benthic magic fish, dangerous!
Chapter completed!