On National Day, Lu Dong took goods to the market early in the morning, and Du Xiaobing arrived in less than seven o'clock.

"Old Du, are you really here?" Lu Dong had been half-believing and half-doubting yesterday.

Du Xiaobing changed into a slightly faded dress, and was also Nike. He went straight to the stall and moved daily necessities with Lu Dong and Qiao Weiguo.

"Didn't you agree yesterday?" Du Xiaobing followed Lu Dong and started fighting: "Of course I'm going to come."

He suddenly had an intoxicated face: "I have already thought about it and I will definitely be moved by the 50 yuan I earned by myself to buy Ning Xue a gift."

Hearing this, Qiao Weiguo touched the bald head and felt that Du Xiaobing had a bad head.

Just as they were thinking, Jiao Shougui and Jiao Sanhei arrived.

Jiao Sanhei asked Qiao Weiguo: "Did you hear it yesterday? Xu Liang, Fang Shuan killed Kunlun monk and Gu Yue monk, and Long Yunfeng was killed by Xia Suiliang..."

Qiao Weiguo said: "The Martial Saint will appear tonight."

"Well, Yu He is so powerful! He has no opponents, Xuanyuan reappears as a martial saint! The best in the world!" Jiao Sanhei suddenly changed the topic: "Weiguo, you are a martial arts world. Who is the number one master in the martial arts world today? Are there anyone similar to the martial arts saint Yu He?"

Qiao Weiguo thought for a long time: "The number one master should be the host of Shaolin Temple."

Jiao Sanhei asked again: "More than Master Hailan?"

"I don't know." Qiao Weiguo told the truth: "Because no one has seen the current chairman take action."

Jiao Sanhei thought of the martial arts he had seen: "I understand. Once he takes action, he will definitely shock the world and the ghosts and gods, and the wind and clouds will change their color!"

Du Xiaobing looked at these two people and felt that there was something wrong with their brain circuit.

As a senior student at the School of Physical Education, he has seen Sanda compete with traditional masters. The scene was so tragic.

Completely breaking the original cognition.

Wulin? Du Xiaobing shook his head, came to the back of the braised pork and sesame cake cart, consciously wore an apron and hat, picked up the kitchen knife and gestured twice.

It seems that he really has to use the income from his labor to buy gifts for the goddess in his mind. Since the first person came in the morning, Du Xiaobing worked hard and was busy until after eight o'clock in one go.

Lu Dong greeted him and Qiao Weiguo, took the Hongxing car to Quannan, first went to the West Market to purchase goods, and when he came back, he went to Niu Ge Shilibao to get the ordered pigs.

When we arrived, Brother Niu was collecting beanworms, one by one, five centimeters long and round and meaty soybeanworms were so popular that people could think of cooking methods such as frying, cooking, and roasting.

Brother Niu settled the bill and came to greet Lu Dong: "Dongzi, here you are."

Lu Dong went over, picked up the beanworm and looked at it, and asked, "Brother Niu, the city people can eat this thing."

Brother Niu smiled: "Someone can do this." He asked Lu Dong: "Have you eaten it?"

Lu Dong put down the beanworm: "When I was a child, I had no food, so I could only find something delicious by myself. This thing is roasted with fire, and it is awesome."

Now that I eat it, it probably won’t be that taste. It’s not that the thing has changed, but that the good things have become more chewy.

Brother Niu covered the beanworm basket and said, "It's a pity that you won't receive the goods. This is a good time to get beanworms and grasshoppers."

Lu Dong smiled: "We are still working together, I've got all my flesh from you."

Speaking of the goods, Brother Niu asked Lu Dong to go to the house with him and take the water out of the large freezer.

Lu Dong came out with a big pig head and looked carefully. The slaughterhouse was indeed not a quick deal, with a lot of fine hair left.

This era is normal, he said, "Brother Niu, I have to give it to someone to take it to the water, so I can get it fresh."

"Don't worry!" Brother Niu took out a bunch of heart, liver, spleen and lungs: "The pigs that the meat plant just slaughtered last night were only delivered in the early morning."

Lu Dong smiled and said, "Brother Niu is righteous."

This time, I cooked the water in the braised water not for sale, but for eating it myself and giving it to others to try it out. Lu Dong didn’t ask for much, so I just hang it out.

In Quannan, a pig is put into the water, including pig head, heart, liver, spleen, lungs, hooves, intestines, belly, tail, etc.

The pig's head is divided into cheeks, ears, mouth and mouth strips.

Due to different customs and eating habits in different places, the specific scope of pig water is also very different.

For example, Shandong cuisine has a famous stir-fried waist flower, so the waist is a single-selling product and rarely falls into the ranks of the water.

In addition to the four-hanger water, Lu Dong also bought some well-made large plastic lunch boxes on the market. When it comes to fashion, it looks like that.

When the things are delivered to your home, they will be placed in the freezer first. Hu Chunlan will take out a day to cook tomorrow.

It was already afternoon when Lu Dong returned to the university town. There was no need to worry about Qiao Weiguo, and there was no big problem with Du Xiaobing.

After all, he practices sports, and except for his sore wrists, everything else is fine.

At around five o'clock, Lu Chun came over to squat in plain clothes again.

Lu Dong asked, "Is there any clue?"

"No." Lu Chun said: "In the afternoon, a worker called the police at the Innovation Port construction site and lost a bag, but there was no valuable thing."

Lu Dong was curious: "Is this another group of people, or is it a shot to change the place?"

Lu Chun shook his head: "There are no clues for the time being. The market is a place where people are concentrated, so try here first." He said Lu Dong again: "I will go to Quannan in two days to perform temporary tasks and cannot contact the outside world."

When I went back tonight, the market was calm.

Early in the morning of the second day, just after dinner, Lu Dong started to be busy and assisted Hu Chunlan in handling the pigs she entered yesterday.

This is not more than ten years later, the slaughterhouses or slaughterhouses are not so finely processed. The water bought in the market must be processed twice before putting it into the pot.

Because I just had four hangs and didn’t make any special preparations, I used traditional methods to deal with it.

The tradition of boiling water during the festival in Lujia Village can be traced back to a hundred years ago. There are many people in the village who are good at it, but Cheng Lifeng, the only one family in the village, is really the one who lives by water.

Hu Chunlan learned this cooking skill from Grandma Lu Dong, and then made some changes based on her accumulated experience.

Some changes can kill a traditional dish, while others can further the taste.

Hu Chunlan belongs to the latter.

Due to family conditions, this is the most rare delicacy that Lu Dong was a child. Since he was in his early 10 years old, he has learned to assist Hu Chunlan in handling pigs.

In the final analysis, when I was a child, I was short of oil and water and was greedy.

It was an era when a family of chicken stewed and swallowed the water all over the streets.

Four large pig heads are neatly placed on the table, and the large stove is boiled with hot water. In the stove below, the soldering iron, fire hook and thick steel strips are burning red, and they are ready to be used at any time.

There are many fine hairs on the pig's head and trotters, so secondary hair removal is necessary.

Lu Dong wrapped the steel strips with coarse cloth, picked them up and waited for the cooling, came to the front of a big pig's head, adjusted the angle, and inserted it directly into the nostrils of the arched mouth. The burnt smell immediately floated.

The steel bars keep stirring in the pig's nostrils, striving to remove hairs and be completely eliminated.

Poke two nostrils in a row, put the steel bars back into the stove fire, and change the soldering iron.

Next, use a soldering iron to remove hair and beautify the pig's head.

Where the soldering iron is not easy to put, there are red-burned fire hooks.

This way, hair removal efficiency is relatively low, and you must scrape the scorched area again afterwards.

But this is the traditional practice of Lujia Village.

Rosin and asphalt are easy to remove hair and labor. People here have known it for a long time, and even used asphalt many years ago.

Cheng Lifeng's dead father realized the toxic side effects of asphalt and almost corrected the whole village's practices alone.

In the village, except Cheng Lifeng, who does the water business, others either cook water by themselves or eat it for gifts to relatives and friends, so they will naturally not use it again.

Hu Chunlan soaked her internal organs in cold water and took them to a knife to scrape the pig's head: "We will eat it by ourselves and give it to others to try it out, so we have to deal with it."

Lu Dong once again tortured the pig's head and said, "I originally wanted to buy a gas spray gun, so I just used fire to burn it. I searched on the market for a long time, but I didn't see anything sold."

He once went to the slaughterhouse because of a copycat fried chicken restaurant. At that time, he handled it very finely, like small pieces of miscellaneous hairs, and the flames of natural gas spray guns were sprayed, and the effect was excellent.

"There are only four hangs in the water in total, it's no trouble." Hu Chunlan cut off the pig's ear with a knife: "There is no need to spend that in vain."

She was skillful in her technique, cutting off her ears and arching her mouth: "It's safe to be stupid, it's not poisonous."

Lu Dong nodded. There were not many things, and if you really wanted to cook a lot of braised food, you must use other methods.

Hu Chunlan cut off the pig's mouth and said, "The orchard is due now. I have been thinking about it in the past two days. Cheng Lifeng's store will be closed on August 15th. Our village has no braised cooking. Why don't we open a store?"

The business in Lu Dong University Town was booming, and Hu Chunlan also got in mind.

In the economy and society, people's minds change. Some people have seen the benefits of doing business, and some ideas will break through the original conservatism.

In July, Lu Dong caught leeches and cicada monkeys to sell them. Hu Chunlan repeatedly reminded her to hide them, thinking that they would make people laugh.

Later, I felt that this business was good, so I gradually relaxed.

I went to Lu Dong to do business in the university town and began to strongly support me.

Now, I'm ready to roll up my sleeves and end up in person.

Lu Dong persuaded: "Mom, this job is tiring! Just help me make braised pork, and you can play poker on the old streets at other times..."

"How tired can you serve these more than 20 acres of orchards?" Hu Chunlan directly interrupted Lu Dong's words: "Without the orchard, there are only two acres of land on the south slope, so I have to get sick if I get idle."

Before Lu Dong could answer the conversation, she said again: "I am only forty-three years old. When will I be idle? When will I end up freely? People are prone to illness when they are idle..."

Get married early in the early years.

"What disease is not sick? Mom, let's not talk about this." Lu Dong thought for a while and said, "When the orchard in the field is finished, it's getting colder. Come and help me, and we will have some care in the university town."
To be continued...