The beef grading system established by the U.S. Beef Rating USDA mainly sets standards based on the visual pattern and age of cattle slaughter. Although the Houston Stampede Livestock Rating also follows the grading system.

But the quality level is more used, relying more on the flavor, tenderness and juiciness of the beef. It depends more on the taste. This is the source of Li Han's confidence. The quality of Hank's beef is not something Li Han can compare to.

No doubt.

Not to mention just the Houston Livestock Competition, Li Han is confident in the American Livestock Competition.

Bendolph and Tim did not have as much confidence as Li Han, and they were waiting nervously for the host to announce the results of the competition.

"This time there are five kinds of people that have reached the special selection level, which is the most ever." The host announced very excitedly.

"Five kinds, that's quite a lot."

"No, it seems that Diosen Ranch, Qili Ranch, and Dinis Ranch may all produce excellent-grade beef. It's really amazing."

"Excellent grade, which is rarely produced in small farms. Most of these beef are sent to high-end restaurants."

"Yes, these are the only ranches that reach the special selection level or above every year."

Bendolph and Tim became more and more worried as they listened to the discussions around them.

Li Han was also surprised. It was just an entertainment livestock competition, but there were five companies with beef quality above the special selection grade.

In American beef evaluation, maturity and marbling fatness are used as the evaluation criteria, and beef is divided into eight grades based on these two aspects.

Special grade and excellent grade, regardless of whether they are beef cattle, the best parts of many beef cattle can only reach the optional grade.

Most small ranches do not have systems and standards for raising beef cattle. Most of the cattle they raise are barbecued by ordinary people. Only cattle farms and large ranches can easily produce good quality beef.

You can imagine how surprising it is that St. Andy Farm entered the top five in the beef cattle competition.

But even so, no one is optimistic that Hank Beef can enter the top five. You know, the top five in previous years were all famous Texas ranches.

"Hey, that's not right."

"What's wrong?"

"There is no San Andreas Farm."

"Hahaha, let me just say that the Hank cattle from St. Andy's Farm are not very good. Their appearance has nothing to do with the quality of their meat."

"No, you didn't listen to what the host just said. The next five companies that will enter the special selection level are announced. I mean, the other rankings have been announced."

"You mean to say that the Hank cattle at St. Andy's Farm have entered the special grade?"

"I guess there is no other explanation."

"How come?"

"That's great." Bendolph and Tim were so excited that they almost jumped up.

"Great, we've entered the Special Level. Boss, it's true. Let's enter the Special Level." Tim, compared to Bendorf, knew better what this concept was.

"That's right."

Li Han was calm, but several large ranchers nearby could not be calm.

"How is this possible?"

Jon from Dinis Ranch is going crazy. The cattle breed evaluation just happened. It may be said to be an accident. Now the beef quality has entered the special grade. St. Andy Farm has introduced a new breed of cattle.

"Damn it." When Jon saw Li Han, his smiling face felt uncomfortable.

Li Han glanced at Jon. This guy seemed to be really not interested in St. Andy's Farm.

"The beef from Dinis Ranch reaches the special grade?" Tim said in a low voice.

"Not bad." Jon, the owner of Dinis Ranch, was a little unhappy.

The first one is Dinis Ranch. Come to think of it, Dinis is the worst.

"Saint Andy." Jon, hoping that the host would call out the name of Saint Andy immediately.

"What?"

Unfortunately, Jon's wish came true.

"God, we are the best." Tim was overjoyed when he heard that the third one in Orson Ranch was read, reaching the best level.

St. Andy's Farm unexpectedly won the first place in the beef evaluation and the second place in the overall evaluation, which shocked many people.

Tim and Bendolph were excited and didn't know what to say.

The big ranchers were not happy at all. "Where is this St. Andy's farm?"

Don't tell me, these people and the judges are a little confused.

The first impression of beef by judges is beef color, which is commonly referred to as luster and color. Within the reasonable range of color changes, color changes have little impact on the nutritional value of beef, but it plays a primary role in sensory judgment and purchase. St.

In terms of color, the beef from Andi Farm is definitely top-notch, even more colorful than Wagyu. This surprised a group of people who judged the beef, and even thought it was a type of Wagyu.

But when compared to the small differences between marbling and wagyu, this is a new kind of beef, which makes a bunch of people excited.

Everyone is excited when a new breed of cattle with qualities comparable to Wagyu is discovered.

Li Han took the certificate and handed it to the excited Tim with a smile. "It's still a bit short."

Qili Ranch won the first place in the overall ranking, and I have to say that this ranch has great heritage.

"Hello."

"Hello."

The owner of Kili Ranch, a white man in his forties, smiled and extended his hand.

Except for Dinis Ranch, almost all the bosses in the ranch greeted Li Han.

Maybe there will be opportunities for cooperation in the future. We are not just children. When you have the ability and enter this circle, everyone will be happy to accept it.

As for Jon at Dinis Ranch, Li Han took the initiative to walk over. Jon's expression changed, and he finally stretched out his hand to shake Li Han's hand, then turned and left.

"boss."

Tim was a little confused. Jon obviously didn't like St. Andy's Farm, so why did the boss take the initiative to make friends with such a person.

Li Han's friendship was not with Jon, but for everyone to see. As expected, many people who had complained about Li Han just now nodded slightly when they saw Li Han taking the initiative to step forward.

"Tim, Bendorf, let's go have a drink to celebrate."

Li Han smiled and said to the two of them.

"Of course, this is an exciting thing." Tim and Bendolph both looked a little too excited.

Li Han smiled and felt very happy. He called Eric on the way to the bar. "Boss, do you think it's true?"

"That's right, Hank Black Pig won the ninth overall evaluation, Hank Cow ranked second in the overall evaluation, and the beef ranked first," Li Han said with a smile.

"God, this is so crazy." Eric, excitedly circling the table.

Maria, the fat secretary outside, looked surprised, what happened to her boss?

"Great, great." Eric murmured to himself.

"Maria, I'm going out for a moment."

Maria looked confused, and Eric smiled and said, "I'm going to have a drink, yes, I'm going to have a drink."

Waiting for Natalie and others to come back, Lao Gao frowned as he smelled the smell of alcohol in the room. "Dad has been drinking again, and he smells bad."

"You are back."

Li Han said with a smile.

"Han, why do you drink so much?" Jennifer asked with concern.

"I'm happy, Jennifer, let me tell you, Hank's beef won first place in today's competition." Li Hanxiao said. "Black pork also got a good ranking."

"Yeah, it's really great."

"Hahaha."

"No wonder this guy drinks so much," Natalie said.

The little Dudu man poured a big glass of water and ran over. "Dad, drink some water."

"You're so good. Did you have fun today?"

"It's not fun." He clucked his lips. "But there are a lot of delicious things."

"Dad, have you fed the little rabbit and the little dog?"

"It's ready."

Li Han said with a smile.

Natalie looked at it and laughed. "Han, are you giving the rabbit steak?"

“Feeding rabbit steak?”

Li Han muttered, "Isn't it just thrown to the puppies?"

"Han really drank too much."

Steak was thrown into the rabbit's nest, and vegetables and radishes were thrown into the puppy's nest.
To be continued...