Everything in the kitchen is not a problem. She will grow the fire of the stove, she will use traditional kitchen utensils, and she will deal with vegetables...

But the most important thing is the cooking skills and experience. She really... lacks...

Being able to eat or good at eating does not mean you can do it.

Li Nanzi has the ability to cook for so many years, but at the very beginning, he usually cooks noodles and stir-frys potato chips. Most of the time, he is busy making money and eats outside.

So, how to solve this problem today?

Thinking of this, Li Nanzi wanted to beat Qi Chuan, but she was just at the level of imagination. How dare she really take action?

Not to mention whether she is willing to fight, she will talk about the consequences of taking action. Li Nanzi can't afford it. She dare not provoke this great devil who loves to hold grudges and tortures her!

"I just say a few words to him and he will kiss me in public. Do I have any face to save myself? If I dare to do anything else, I will not be skinned by him?"

The more I thought about it, the colder I became, and Li Nanzi shivered.

Now, she is wandering around the vegetable garden under the bamboo forest, looking at the wide variety of vegetables and worrying: What to eat today?

When asked about her grandmother and Qian Neng’s preferences, both of them said that they were not picky about food. As for Qi Chuan, Li Nanzi didn’t ask. She wanted to choose a dish that he was super invincible and disgusted with...

"Is this the vine of the Fushou melon? This vine is delicious and easy to make, so come some?"

Just now, Qi Chuan's voice came from behind.

"I don't like eating this!"

Li Nanzi grabbed a little vine and said angrily: Who cares whether you like it or not?

As the footsteps were approaching, Dahuang appeared first in his sight, holding a basket of vegetables in his mouth.

Li Nanzi bent down and took it off, turned around and looked at Qi Chuan who was slowly coming, and asked with a smile: Are you here to help?

"Yes, right?" Qi Chuan looked back and whispered to Li Nanzi: "I told my grandma that I will help you. After all, I have to pretend to be more loving!"

"So, are you just going to be a form?"

"Resolute solution!"

Li Nanzi endured it and said softly: "You can't help now, but there are so many big and small things in the kitchen. Don't stand by and watch!"

"Are you willing to let your big idol work?"

"I'm willing to give up!"

Qi Chuan was stunned, walked to Li Nanzi and stretched out his white hand. "Do you think I can do housework?"

"Then do you think I'm like?"

Li Nanzi stuffed the vegetable basket into Qi Chuan's arms and said while picking the green beans: "I rarely cook, I have no experience, I eat all the food I cook, and I can't taste good or bad. You're just trying to deal with me today, just to put your own face!"

Qi Chuan disagreed and stood by with the basket of vegetables in his arms. "So what? Who would mind whether your cooking is delicious? It's just for fun! As long as you don't burn the rice and black the vegetables, we can still eat it!"

"If you, the culprit, is not helping, I will do my best to cook the meals incredibly bad ways!"

"Do you have to help me?" Qi Chuan approached Li Nanzi and said with a smile: "It's not impossible. I can't bear to leave my little wife so tired! As long as you call me Chuanchuan, I will help immediately!"

Li Nanzi looked at Qi Chuan coldly. How many times have he made this request?

After picking the green beans for a while, Li Nanzi felt that his nails were very painful. He looked at the ones on the high ground but could not pick them. He decisively moved his eyes to Qi Chuan, who was smiling and smiling.

"Pick the vegetables!"

"Scream first!"

Li Nanzi endured it and thought to himself: You can kill a soldier, don’t suffer any loss in front of you...

So what if you shout? When facing a person with thick skin and dark hearts, you can’t be wronged by the word “face”!

"Chuanchuan!"

Qi Chuan was stunned and full of joy. "Hey, silly girl!"

He did what he said, and immediately helped Li Nanzi pick vegetables, without any star or young master's airs. Sometimes, he was like an emotional and easy-to-touch child.

Li Nanzi was stunned for a while, looked at him and went to the other side to find vegetables. When Qi Chuan was not angry with her, all aspects were perfect, and she didn't dare to look at her more.

After working hard for more than an hour, I decided to have lunch for today.

The rice is firewood rice, which Li Nanzi can cook. She also knows that the elderly like to add potatoes or sweet potatoes to the rice and cook them together. This kind of rice is very fragrant and tastes good with any vegetables, and it tastes more delicious than white rice.

Qi Chuan likes to help others and likes to sing opposite tunes. He said he doesn't like potato rice or sweet potato rice. Li Nanzi knows the real reason because he doesn't want to peel it. After all, these jobs to be taken are given to him.

After all, you are a person who is not touched by the spring water, so you will naturally feel tired and bored when doing this.

"Do you like to peel chestnuts?"

"Do you want to make chestnut roast chicken?" Qi Chuan was full of joy and took the chestnuts over and peeled them with great enthusiasm. "I like eating this dish very much, come on!"

Li Nanzi held back his smile and thought to himself: I want to cook chestnut rice, this one is definitely worth it. Although the chestnut roast chicken is delicious, I can't guarantee the taste, so don't waste the ingredients!

For each dish, Li Nanzi chose her own more certain ones, and she didn't take risks. Not to mention the issue of face, she didn't want her grandmother and money to taste the taste of disappointment.

"Is pig's trotters stewed with green beans?"

"Where are pig's trotters? The green beans are so fresh, how delicious are dry-fried?"

"Then what is the purpose of digging this folded ear root? It's so difficult to wash, look at its complicated roots..."

“Cold-smoked folded ear roots are delicious!”

Li Nanzi pursed her lips and smiled. She knew Qi Chuan didn't like it, so he almost vomited when he was digging. "You can try it later, it will definitely be delicious!"

Qi Chuan was serious. He washed vegetables one by one, and it took one minute to process shrimps.

"How can I choose this shrimp thread to get it out?"

"Get out for yourself!" Li Nanzi replied while cutting potato slices, looking cold.

In fact, Li Nanzi didn't know that she was not a master. However, salt-baked shrimp was the only meat dish she was sure of because she had learned it from her grandmother.

"So sour, what did you take from the jar?"

"Sour salted vegetables!" Linanzi put the sour cowpeas and sour garlic sprouts on the cutting board and cut them into a small piece for Qi Chuan. "Try it, it's delicious!"

Qi Chuan took a careful bite and found that the taste was sour and delicious. He couldn't help but nod. "Not bad! Hey, aren't there rows of jars? What are they pretending?"

"There are pickled vegetables, dried radishes, toon sprouts, etc.; there are also rice wine; and I'll take a look... Hey, there are pickled pepper chicken feet!"

Li Nanzi picked out one and swallowed. "If you use this as a plate of cold dishes, can you make one less?"

Qi Chuan mocked me, "That was made by my grandma, and only I like to eat it. Do you use it as a dish? That's better to mix a cold egg!"

"Hey, a good idea! It's just a shortage of cold dishes!"

Green pepper-crusting eggs, this is a very simple dish. Sprinkle spicy oil on the brown pepper-covered eggs, add some seasonings, and a cold dish can be made in a few minutes.

Qi Chuan snorted coldly, "If you steal my idea, you must make a fried potato chip as I wish!"

Fried potato chips are delicious, but they are actually a technical job. How easy is it to fry potato chips into pieces of golden and crispy?

Li Nanzi was dull and silent. At this time, she had to rely on wisdom. She remembered that her grandmother said that there were dried potato chips, which were easy to operate!

After the oil is cooked, the potato slices will be sliced. Because it is dry and will not splash oil, you don’t have to wait. A large, expanding potato slices will be produced in a few seconds.

The beautiful shape, crispy texture, and not the same taste as the fried potatoes I ate yesterday, it is simply perfect!

In addition, Li Nanzi also made cabbage stewed vermicelli and garlic sprouts. Among the meat dishes, there is also a small river fish soup, which tastes not the fragrance of scallion but the cool fragrance of fish fragrant.

Fish fragrant zi is a plant that looks like mint and is often used to enhance the flavor and freshness of fish soup.

The cooking time was a bit long, but she did not disappoint the waiting time. Grandma went to see it several times, and Li Nanzi and Qi Chuan got along very well. The atmosphere of the young couple filled the entire kitchen, and she didn't watch it much.

"It's time to eat!"

After the food was served, everyone was sitting in the seat, and the three of them were happy and frowned.

Grandma coughed and said gently: "Nan Nan has been careful, and every dish is full of color, fragrance and flavor. Chuan'er, what do you mean by frowning?"

"Grandma, don't rush to praise it. Before you taste it, how can you say it's all in color, fragrance and taste?"

Li Nanzi smiled and explained to her grandmother: "I used a lot of salt to make salt-baked shrimps. He thought it would be very salty, and said I wasted the shrimp he had dealt hard, so he was angry with me!"

"Where is a lot of salt? Is it clearly a whole bag of salt?"

Grandma smiled slightly and picked up a shrimp for Qi Chuan. "You taste it first, it will never be salty! Salt-baked shrimps need to be made with a lot of salt, so that they will be fresh and refreshing!"

Qian Neng didn't say anything, he tasted one silently. As grandma said, he signaled Qi Chuan with his eyes.

Qi Chuan groaned and tasted it with a suspicious attitude. It was indeed not as salty as expected. Instead, it tasted similar to what he usually ate in a hotel, so he had to let go and get angry.

"Then she also deceived me and said that I wanted to make chestnut roast chicken, but she used it to cook!"

"The chestnut rice tastes very good!" Qian Neng couldn't help but say something to Li Nanzi.

Grandma smiled softly and patted Qi Chuan on the shoulder. "Are you angry about such trivial matters? Fortunately, Nan Nan has a good temper and doesn't care about you. If you taste the taste of loss, maybe you won't be like this! Silly child!"

Qi Chuan looked at Li Nanzi, and when she saw that she ignored him, she gradually felt a pain in her heart.

These days, he also slowly felt that he didn't know what he relied on, and he was always petty, like a little girl with princess disease.

It is true that this is irrational and a little naive, and he himself doesn't like it either.

Maybe it was because his grandmother who had always loved him was by his side, and he was fearless and wanted to get more care!
To be continued...