When Liang Wanlun got up and returned to the kitchen!

Zhao Feng glanced at Liang Wanlun's back and nodded imperceptibly!

...

After Liang Wanlun left, Ye Xin and Yang Zixin were a little curious!

"Brother! He said that you also invested in this restaurant. When did you invest in such a restaurant?"

After Ye Xin finished speaking, Yang Zixin reminded her: "It's not just one restaurant, there are two other restaurants, so three restaurants should cost a lot of money, right?"

Listening to the two of them making insinuations, Zhao Feng smiled and said casually: "Actually, it didn't cost much, probably less than 20 million Hong Kong dollars!"

Hearing this, Ye Xin nodded subconsciously: "Twenty million, that's not much!"

When Yang Zixin heard this, he was immediately speechless!

No wonder, compared to the 250 million gourd bottle in a small glass box, such a big one... No! Only 20 million Hong Kong dollars were invested in three restaurants, which is really not much!

In fact, Zhao Feng originally invested only 20 million Hong Kong dollars in this restaurant!

As for the expansion plans of the two restaurants reported later by Liang Wanlun, after approval, they were all opened based on the profits of this one restaurant!

Except for financial review, Zhao Feng has never transferred funds from Liang Wanlun!

This also gave Liang Wanlun a feeling that the boss Zhao Feng had great trust in him!

Naturally, Liang Wanlun became more and more grateful and respected Zhao Feng!

...

Time passed shortly!

Shi Qingxuan and Shi Qinglin are also here!

Shi Qingxuan sat next to Zhao Feng, while Shi Qinglin sat beside Shi Qingxuan and Yang Zixin!

When everyone arrived, Zhao Feng snapped his fingers at the restaurant manager!

Upon seeing this, the restaurant manager hurried over to take orders.

Zhao Feng signaled him to notify the kitchen to serve the food!

The restaurant manager hurriedly ran over to notify us!

The restaurant manager turned to leave and couldn't help but secretly gasped. He was indeed the boss behind the scenes, and his friends were all at the level of Shi Qingxuan and Shi Qinglin!

He informed the chef!

Liang Wanlun, who was almost ready, started cooking immediately!

During this period, the restaurant manager also presented some fruits and small desserts!

...

Soon, the waiters brought out the exquisite-looking dishes one after another!

Every time a dish is served, the restaurant manager has to stand aside and explain it personally!

In addition, Liang Wanlun specially asked the restaurant manager to bring two bottles of his treasured 90-year-old Lafite!

There are actually not many authentic 82-year-old Lafite on the market now, and the current unit price of the 90-year-old Lafite, which is second only to the 1982 Lafite, exceeds 21,000 RMB. It can be said that Liang Wanlun has spent a lot of money!

After sobering up, the restaurant manager personally stood by and poured a glass of Lafite for each guest!

Then I put down the bottle of wine, and just then a waiter came over with a dish!

After the waiter puts the dishes on the table!

The restaurant manager immediately introduced: "This dish is one of the signatures of our Chef Demon restaurant, Xiao Long Bao."

"In this dish, the skin of the xiaolongbao is made of seaweed, the filling is a soup of ginger, scallion, pork and sesame oil, and the whole is a translucent crystal soup ball, in which the essence of the soup is wrapped."

"After one bite, as the outer layer of skin explodes, the flavor of Xiao Long Bao fills the entire mouth, giving people the illusion of actually eating Xiao Long Bao~ Coupled with the red vinegar and shredded ginger to neutralize the rich soup, the taste

The experience was absolutely fantastic!”

In addition, there are some dishes including foie gras pot stickers, black truffle rice rolls, Zhenjiang vinegar slow-cooked suckling pig, tofu ice cream and more!

What made Zhao Feng feel a little special was a dessert!

The name of this dessert is Death Garden!

It looks like a potted dessert at first glance, but this delicacy tastes salty rather than sweet. The surface soil of the Death Garden is crushed cordyceps, with green mousse underneath, and a few fried and crispy enoki mushrooms standing on top. Liang Da

The kitchen uses green mousse to metaphorize the swamp, corresponding to the meaning of the "garden of death".

Although the taste is a bit subversive to traditional taste buds, it is also an absolutely novel and delicious experience!

...

After all the dishes are served!

Liang Wanlun even came out personally to have a drink with Zhao Feng!

He also noticed Shi Qingxuan and Shi Qinglin next to Zhao Feng!

I was quite surprised for a while. It turned out that he also knew Shi Qingxuan and Shi Qinglin. As for the reason, it was very simple. The cost of the Kitchen Demon Restaurant was not low. Those who could come here often to experience the delicious food were these rich young men and ladies!

Shi Qingxuan and Shi Qinglin both like delicious food. They come here often, so it’s inevitable that they’ll get to know each other if they bump into each other occasionally!

About ten o'clock in the evening!

The meal is over!

Zhao Feng feels very satisfied!

Although the cooking technique of molecular cuisine is relatively popular abroad, there is nothing wrong with Liang Wanlun using it in domestic cooking!

Creative and tastes great!

Before leaving, Zhao Feng gave Liang Wanlun a thumbs up and told him to keep working hard!

Liang Wanlun was obviously the older one, but after being praised by Zhao Feng, Liang Wanlun almost burst into laughter!

Because Shi Qinglin also drank a lot today!

Therefore, after calling him a driver, Shi Qingxuan couldn't fit in his sports car! So Zhao Feng simply asked Shi Qingxuan to squeeze in the back seat with Ye Xin and Yang Zixin, while he still sat in the passenger seat!

After about half an hour, we drove out of the busy road!

The speed of the car gradually increased!

At around 11 o'clock, He Jun drove the Bentley Mulsanne back to No. 19 Repulse Bay smoothly!

Zhao Feng got out of the car and sent Shi Qingxuan back!

On the way, the two of them could not avoid rubbing each other's ears. They drank a lot of wine outside the door of No. 18, but Shi Qingxuan didn't even go in!

At this time, the driver happened to be sending Shi Qinglin back!

Zhao Feng helped help Shi Qinglin in!

Then after sitting for a few more minutes, we returned to our own Repulse Bay No. 19!

...

Ye Xin and Yang Zixin, who were the first to return to the villa, placed Zhao Feng's treasure box on the coffee table in the living room!

This is what I learned today while chatting while turning on the TV!

Ye Xin first Baidu Baidu the Kitchen Demon bo innovation.

Because she doesn’t understand what molecular cuisine is?

As a result, after seeing the introduction, I immediately regretted that I didn’t take a photo and post it on WeChat Moments!

This is a three-star Michelin restaurant!

She shared it with Yang Zixin, who was also surprised again!

Then the two of them carefully checked a lot of relevant information or copywriting, etc.!

After gaining a lot of knowledge, I can’t say I regret it at all!

Both of them are girls. What is the most favorite thing for girls to do? Of course, showing off!

Of course it’s the envious looks or comments from others!

It would be strange if the two of them didn't regret not seizing such a good opportunity today!

...

So, when Zhao Feng returned to the villa!

Ye Xin and Yang Zixin, who were watching eagerly in the living room, both rushed over and strongly requested to go to this innovation restaurant another day!

Zhao Feng was startled and thought it was something!

Immediately responded with one bite!
Chapter completed!