Although it is now winter!

Although the climate in Magic City is relatively mild, the sea surface is also relatively cold!

These seafoods are also quite hard-earned!

However, from the next dish, we can see that the chef of this restaurant’s handling of seafood seems to be very outstanding!

The next dish is three shrimp tofu!

These three shrimps refer to shrimp, shrimp oil in the shrimp head, and shrimp seeds.

The red shrimp oil was boiled and tender tofu was lingering in the sand pot, while the pink shrimps were hidden in it.

It tastes very bright!

After taking a bite, Zhao Feng hurriedly used his spoon to serve some shrimp and tofu and handed it to Liu Ruoxin on his left hand!

Liu Ruoxin was talking and laughing with Ye Xiner, Yang Zixin, Su Zizi and the others!

Suddenly I saw the spoon handed over by Zhao Feng!

His face suddenly turned slightly red!

Although she is an old couple, she is still a little shy when she is eaten in front of so many best friends!

But I still opened my cherry lips and ate the shrimp tofu from Zhao Feng’s spoon into my mouth!

Seeing this, Zhao Feng said, "This tastes very tender, is it delicious?"

"It's delicious!" Liu Ruoxin nodded with a smile.

Come on!

Now Ye Xiner, Yang Zixin, Su Zizi and the others can’t stand it anymore!

"Bang!"

Ye Xiner put the chopsticks directly on the bowl and pouted, "I said, brother, sister-in-law, can you stop at the right time? Can you show your love? Don't forget that there are a few of us single dogs here!"

"That's it!" Yang Zixin also rarely agreed with Ye Xiner!

Although Su Zizi didn't say anything, her disgusting expression clearly explained everything.

Zhao Feng didn't care at all when he heard this: "You guys said this, as if I was stopping you from getting out of singleness!"

When Liu Ruoxin heard this, she also looked at Su Zizi, Ye Xiner, Yang Zixin and the others with a smile, and said, "You can also try this three-shrimp tofu, which is very delicious!"

After hearing this, Su Zizi tasted it and lit her head several times: "Not to say it, this is really good!"

Ye Xiner, who was standing beside her, looked at Zhao Feng with deep resentment!

She was about to show Zhao Feng's hair, but she complained: "I don't know who it is. I was in junior high school, and my classmates in the yard came to borrow notes. Someone couldn't say that they fell in love early. I was in high school and went home with several classmates after school. I was seen and I was scolded again. Someone still said that I would not let me fall in love early. When I was in college, someone said that I should be careful of those ill-hearted people in the school..."

Ye Xiner said this, it was simply obvious!

Liu Ruoxin, Yang Zixin, and Su Zizi all turned their funny eyes to Zhao Feng!

Seeing this, Zhao Feng was speechless!

He raised his hand and pinched the bridge of his nose. What Ye Xiner said was true. After all, among the whole family, the children were Zhao Feng and Ye Xiner, so Zhao Feng stared at Ye Xiner and was afraid that she would meet someone wrong!

After all, there are scumbags everywhere now!

Unexpectedly, Ye Xiner, the girl, was still making a black history!

Coincidentally, the waiter appeared just right at this time, interrupting Zhao Feng's embarrassment!

The waiter carefully held the tray and brought the dishes on the tray to the table. Then he looked at Zhao Feng, Liu Ruoxin and others with a smile, and introduced: "Several gentlemen and ladies, this dish is a wild yellow croaker cup with snow-carpment. Now the wild yellow croaker in the sea is difficult to find. I hope you all have a happy meal!"

After that, the waiter stepped down!

After the waiter left, Zhao Feng hurriedly said, "Everyone tastes this wild yellow croaker!"

As I spoke, I was the first to stretch out my chopsticks!

Ye Xiner and Su Zizi are not willing to fall behind!

I put a piece of yellow croaker into my mouth, and my mouth was suddenly filled with a soft, tender feeling!

I have to say that the chef of this restaurant obviously knows the taste of Chinese people!

Every dish I made is worth savoring.

Su Zizi used to go out to eat more in various restaurants!

She also thought this dish tasted good, and yellow croaker was a favorite among people from Jiangnan. She had eaten lotus leaf smoked yellow croaker from Tianxianglou before, and the home-cooked yellow croaker in Yongfu, etc.

All of these dishes are fresh eyebrows.

Although the taste of the steamed wild yellow croaker cup with shredded bamboo shoots from Fu 1015 is different, it has its own advantages!

In fact, in this recipe for cooking yellow croaker, it is obvious that it pays more attention to the original flavor. At least Zhao Feng does not usually provide some obvious seasonings, and the taste depends entirely on the yellow croaker. The snow dishes on it should be made by the restaurant themselves!

Soon, the waiter brought the next dish!

Zhao Feng also asked the other party specifically!

"You guys cook the snow dish in this dish yourself!"

"Sir, you are so wise, it's true!" The waiter smiled and praised Zhao Feng, and then introduced with pride: "The snow dish in this dish is indeed handled by our restaurant. In order to make the taste better, he abandoned heavy salt and only chose the crispy roots of the snow dish for the best taste! The next dish is Huo Ding Pea! I wish you a happy meal!"

The dish of diced peas is mainly about stir-frying cloud legs and fresh peas, and a very thin and just right sauce is hung, which not only wraps up the umami flavor but also retains the refreshing effect.

All these will be done, and this dish will not be bad!

And Fu 1015 is obviously an excellent dish! There are no disadvantages!

The following stewed matsutake bamboo sheng, truffle abalone braised pork rice, and crab noodles lion heads were also brought up one after another!

Among them, stewed with bamboo rope with pine mushrooms is a soup!

As the king of bacteria, Matsutake has been favored for many years under the crown of "National Second-Class Rare Protected Plant". The taste of bamboo sheng seems to have broken thousands of threads in its mouth and fry out fresh and sweet soup.

Truffle abalone braised pork rice is obviously a dish that should not be underestimated! Even if you are mentally prepared when you hear the name, you will still be amazed when you really eat it.

The waiter brought two black truffles, the size of a fist, and the cut surface was like agate. He scraped a few pieces, quickly closed the lid, and used the residual heat to exhale the strange fragrance.

Uncover the lid, the truffle smells like a typhoon passing through the border, the crystal clear and soft pork belly, a piece of soft and boring abalone, and each rice is covered with the aroma of meat and mushrooms.

Take a bite of Haipai Braised Pork, control the right heat, and wander at the critical point, but it is also a thousand miles away from greasy.

Each person has a small pot, at least Zhao Feng’s own portion is eaten clean!

The bottom of the bowl is reflected under the light. It looks like you don’t need to worry about the dishwashing aunt.

The finale is the crabmeal lion head, which is actually the case. The smell of crab and the softness of various materials make it feel like it melts in the mouth!

This trip is really worth it!
Chapter completed!