Twilight is coming.

Lu Hai looked at the completion of the fifth ring mission.

【Capture count: 6120/10000】

It exceeded his expectations. I thought I could only catch about 5,000 at most today, but I didn’t expect that more than 1,000 were exceeded. Depending on the situation, I could complete the Fifth Ring mission in the afternoon.

All the primitive people on the mud flats were back, and their bodies were covered with mud, some were even more exaggerated, and their heads were covered with mud, with two eyes and mouths exposed.

As the sky darkened, if it weren't for those white teeth, there would be no one to see.

Xiaobai started the diesel pump. Now this machine has become a special purpose for primitive people to take a bath. He connected the high-pressure spray head to take turns to rinse everyone.

Maybe it's because of the child. For some reason, she likes to play with water. When she rinses, her face always smiles when she looks at everyone's face.

Because the water used for rinsing is made of sea water, Lu Hai has also discovered a new problem. After taking a bath of sea water, a layer of crystals will appear on them.

The salt concentration of these crystals is very high. Attached to the surface of the skin, it will cause the body's water to be continuously lost. Recently, the mineral water reserved by Lu Hai for primitive people has been consumed very quickly, probably because it is caused by taking a bath with sea water.

The freshwater problem really needs to be solved, so you can’t always buy mineral water to use it.

According to Xiaobai, there was a small stream about two kilometers away from here, which was the area where they lived before, and they used to drink stream water.

Lu Hai believes that stream water resources can be brought over and a reservoir can be built here so that fresh water can be used to bathe and install some water purifiers to ensure water resources problems.

Of course, there is another solution, which is to build a set of seawater desalination equipment.

There are many of this thing on Xiaqi Island. According to Lao Lu, there were twice as many residents on the island as it is now, but because the freshwater resources on the island are scarce, they often lack water.

Slowly, everyone moved away, and some of the people who stayed were spending money to buy seawater desalination equipment. The equipment was not expensive, but the desalination cost was too expensive.

Filter element, maintenance, and power consumption are mostly problems. Even with freshwater equipment, most residents still save water.

During the period of water shortage, it was extremely painful for the residents living on the island.

Lu Hai still remembers that time. He couldn't take a bath for too long, and it was even more impossible to take a bath. When washing vegetables, the faucet could not be turned on all the time. If he was washing vegetables, he would be scolded by his family.

During the days when freshwater was scarce, some people started selling water on the island. In that era when sea crystals were not widely used, there were several specialized water-pulling cars on the island.

First, I will sell seawater to seafood shops in the vegetable market. A ton of seawater can be sold for about seventy or eighty yuan. At the highest point, it will be sold for 100 yuan.

After selling the sea water, I pulled the fresh water back from the city and sold it to the residents on the island. In fact, transporting water is not very profitable. The water truck sometimes helps bring some seafood to the vegetable market and charges a shipping fee.

This water shortage continued until the island introduced tap water to improve. Speaking of which, I really have to thank the government and the Party.

After the tap water is available, the desalination equipment is useless and most of them are discarded there. It can be bought at low prices in Land and Sea.

But considering the problem of too much power consumption, I have to give up. In a short period of time, I still have to ensure the power supply of the cold storage first.

Tomorrow, I bought one or two bundles of water pipes and brought the fresh water from the stream over. At the same time, Lu Hai used white powder to draw a rectangle again.

Tomorrow, let the clan leader dig a pond here, brush some cement on it, and use it as a reservoir.

After bathing the primitive man, Xiaobai ran to be a chef again. She seemed to be very interested in cooking. Maybe she had watched Lu Hai cook too much and would have played with new ways.

For example, throw the seafood down and cook it with white rice porridge. These seafood are all seafood that are more despised by the sea, such as aconite, balang fish, Shi Jiugong, and stone crab that cannot be used on the table.

After cooking a few times.

The primitive people found that the taste was very good, and everyone liked it very much. The novice, who originally thought that he had no status in the clan because he had not yet given birth, also gained everyone's respect because of his identity as a chef.

......

It's time for them to eat.

Lu Hai also started his own dinner, and the main focus was naturally blood eels. The soybeans were soaked, and the blood eels were on the stage.

Killing blood eels is very simple.

Some will kill, some will knock bones, and some will wash them clean and burn them to death with boiling water. The method on Xiaqi Island is usually to burn them to death with boiling water.

Lu Hai took out ten blood eels, washed them, and blanched them directly in boiling water. The blood eels instantly became obedient and were very obedient and lying there motionless.

Then throw it into the casserole, put a few slices of ginger to remove the fishy smell, then put the soaked soybeans in and simmer it over low heat. This dish should be stewed for a longer time.

The longer the stew, the more fragrant the soybeans will be.

The better the blood eel soup is.

For a dish like this, it costs at least 200 yuan to make at a seafood restaurant on Xiaqi Island. Those who put ten blood eels in Luhai are probably more expensive than those who sell Buddhas jump over the wall.

Speaking of which, Lu Hai has never done Buddha Jumping over the wall. After Master Gong’s dry bastard is ready, you can really try it. After all, dry bastard is one of the main ingredients of Buddha Jumping over the wall.

In the process of waiting.

Lu Hai caught ten more blood eels, and they were prepared to make soy sauce water-blooded eels. This is also a famous dish on Xiaqi Island, which is very fragrant.

It is no less than Karaoke eel. I personally feel that it is more delicious than Karaoke eel. It is simply delicious when used with rice.

The method of making this dish is also very simple. Blanch the blood eel. When Lu Hai makes this dish, the blood eel will be cut off. Because it is soy sauce, it still has to be cut to taste.

Cut it about five centimeters into this section, then put it in a pot, add ginger and green onion, stir-fry, add soy sauce, then add water, put the blood eel and cook, and add some sugar.

Cover the pot and collect the juice.

Before the sauce is almost dried, you can add some garlic sprouts. If you like spicy food, you can add some red peppers. After adding it, simmer for a while.

Wait until the juice is almost finished.

You can get the pot.

A plate of soy sauce-water-blooded eel worth 300 yuan was made. Lu Hai looked at the blood eel and soybean soup in the casserole. It tasted very fragrant. He poked the soybeans with chopsticks, and it was already soft and ready to eat.

A cup of soup.

A dish.

Lu Hai felt that this was enough today. To be honest, that soy sauce and blood eel could allow him to eat three bowls of rice.

After unbuttoning the lid of the casserole.

The soup inside was still boiling, the soup was very fragrant, and a strong umami smell, accompanied by the unique fragrance of soybeans, filled the whole room.

Lu Hai took out the soup spoon, scooped a small spoon, blew it a few lightly, then put it in his mouth and tried the taste.

It is very fresh and sweet, with a hint of ginger. This sweetness is not the sweetness of the candy, but a fresh and sweetness. It is difficult for Lu Hai to describe that taste.

Lu Hai scooped out the soybeans and soup, and the blood eel was left at the bottom of the pot. Speaking of which, Lu Hai has always been a luxury and wasteful person.

He usually doesn't eat meat when he uses the seafood to make soup. For example, after Shi Jiugong made the soup, Lu Hai usually only drinks soup, and Shi Jiugong's meat does not touch it. The reason is that this guy's fish is really hot and not delicious at all.

It feels like it is tasteless to chew and it doesn’t hurt to discard it. After the blood eel is boiled, the essence is also in the soup. To be honest, the blood eel meat after the soup is boiled is not that delicious, and the taste is not as good as the dragon head fish.

Really want to eat meat.

It still needs to be steamed and soy sauce water. This is also the reason why Lu Hai has made blood eel soup and has to make a plate of soy sauce water blood eel.

After trying Blood Eel Soup.

Lu Hai tried the soy sauce and the blood eel had almost no thorns, only a spine in the middle. The salty aroma of the soy sauce and the blood eel made the blood eel very well.

To eat a piece of blood eel, you need to have one or two bites of rice. This thing is really delicious and very fragrant. It is even more fragrant than braised pork and has a better taste.

If you are tired of eating, just take a few sips of the soup.

After eating a bowl of rice, Lu Hai couldn't help but make another bowl, and finally came to a CD operation.

If you eat too much lobster, abalone, and oysters, you will really get tired of it, but this dish is not good at Luhai. Even if you still eat it tomorrow, you will be unable to help drooling.

Speaking of which, a long time ago, this was just a slightly expensive home-cooked dish, but as the tidal flats were reclamated, the number of blood eels decreased.

It becomes very expensive.

Even big islanders like their family don’t eat as much as they want. They have to make an appointment in advance and find a master to dig to eat.

Otherwise, as soon as you get on the dock, you will be snatched away.

After Lu Hai finished his meal.

Xiaobai was actually waiting for the dishes to wash. The little girl has grown up and become more and more diligent. Lu Hai originally wanted to give her the blood eel left over to make soup.

But thinking about the pot of seafood porridge she just cooked may not be worse than what he is here. Just forget it, don’t do to others what you don’t want others to do to you, and give it to the pig.

Lu Hai poured blood eels into the pig pot of the little wild boar. The little wild boar that had been graze for several days was like a hungry wolf who sniffed the fragrance.

It tastes like bark.

Very fragrant.

Lu Hai patted the pig's body and felt like he had grown up again. The pig was really amazing. He could gain weight even if he ate grass.

The color on my body is getting darker and darker, not as cute as before, but now it looks more like a walking meat ball.

After dinner.

Lu Hai took the little wild boar and walked around the beach for a while to digest the food in the stomach.

Almost at the same time.

Lu Hai came to the newly built cold storage and looked at the parameters on the LED panel. After two hours of continuous cooling, the temperature inside had dropped.

Now it is only about three degrees. It is estimated that after driving for one day, you can reach the temperature required by Luhai. During this period, Luhai used a car to pull some sea water.

Put it in the cold storage.
To be continued...