The stars are shining.

The primitive people sang cheerful songs in the camp, and many people jumped around the bonfire, as if celebrating the safe return of their tribesmen.

Lu Hai was really too lazy to move today. Diving was very exhausting, and he was really sleepy and tired again.

Just made some food.

I caught 5 sea urchins, three big starfish, one lobster, and one light eel.

Don’t look at the whole plate, but in fact, these are only one portion of them. Sea urchins can only eat yellow gills. They look so big, but in fact, one out of ten is not saved.

The starfish adds up to one spoonful of essence. As for the lobster, if you remove the head, the rest will be for two people.

The only thing that can fill your stomach is the two-pound eel. Lu Hai plans to try grilled eel tonight.

Killing eels requires technical skills. The chopping boards commonly used are specially made, with fine holes left at both ends of the chopping board, which is used to insert nails.

Because there is an eel farming industry on Xiaqi Island, Lu Hai worked as a temporary worker in Laoma's breeding and processing factory for a period of time when he was bored during the summer vacation.

The salary is still very good. Based on piece counting, he can earn about one hundred a day, while some workers with quick hands can get four or five hundred a day.

Lu Hai did eel processing at the beginning, and he was responsible for the assembly line of killing eels. People often say on the Internet that killing eels is a technical job.

Remarks like slaughtering eels for 3 years, skewers for 7 years, and roasting eels for a lifetime.

Actually, Lu Hai really wants to complain.

They were all too idle. Lu Hai had been studying for about three days and was already very slaughtered. In order to make 100 yuan a day and save enough money, he changed himself to a good computer and go to play the chicken-eating game. He had developed a good skill to kill eels.

Speaking of which, Lu Hai found that although he was the son of the richest man on the island, he worked a lot.

I went to work in my dad's factory, and in the end, I could not even pay for the wages.

Lu Hai has a deep understanding of this. One year, a shortage of employees in the factory occurred, so Lu Hai took advantage of the summer vacation to help, and ended up working hard for more than two months.

All the money was confiscated, and in the end, Lao Lu bought himself a new phone as compensation. It was still from Xiaomi, worth less than 2,000 yuan.

I'll take it!

Definitely my dear father!

Since then, Lu Hai never dared to work at his father's factory during the summer vacation. Instead, he often went to Laoma's factory to work, after all, it was real.

The moon is full of money.

Lu Hai remembered that he earned the most, and he made nearly 7,000 yuan a summer vacation, and then... he didn't know what happened, so he had an inexplicable quarrel with Lao Lu.

Lu Hai doesn’t want to recall it anymore, why is his youth so miserable!

Lu Hai picked up the kitchen knife and gave the frozen eel a trick, and the eel's body shook.

Lu Hai cut a knife on the back of its neck with his hands and feet, then placed the eel on the round hole of the cutting board, and then the iron nails passed through its head and fixed it there.

This is a very important step in killing eels.

In addition, freshwater eels are different from those moray eels. The bigger the eel, the better. Generally, the best one is within one pound. At this time, the eel has the least bones and the meat is the tenderest.

Those that exceed one pound will be called "vegetable eel". Although the vegetable eel is large, it has more thorns, and the meat will be a little bit dry and the price will be relatively lower.

So when buying eels outside, the bigger the better, just about the same.

After fixing the eel head.

Lu Hai placed the tip of the knife at the back of the eel. At this time, the knife must be sharpened. An unfavorable knife cannot kill the eel.

Following the back of his neck, Lu Hai cut all the way, and instantly cut the eel into half, then took off the internal organs.

Then, Lu Haiyu Knife gently cut it, and used both hands to cut the entire eel's spine. This step can be said to be the key to killing eels.

He also learned this for the longest time. The key is a gesture, which is very easy once he mastered it.

Then remove the internal organs, cut off the edges of the eel, then lay the eel flat, and use a stainless steel iron mark to pass through the eel's body.

After killing the fish.

The compressed charcoal in the grill was almost burned red. The charcoal was moved by the land and sea to make the charcoal evenly heat up.

Take advantage of this time.

Lu Hai slaughtered the flower lobster, and a chopstick passed through the tail and poked it several times.

A transparent liquid ejaculated.

It is said that this is shrimp urine, so it must be added, otherwise it will have an indescribable smell when eating lobsters.

In addition to this, Lu Hai cut the lobster open and removed the black shrimp thread.

Many fishermen along the coast like to steam directly. To be honest, no matter how many times Luhai eats, they still can't stand the various shrimps that cannot be removed from the shrimp thread.

Then, Lu Hai removed the entire shrimp head and ate it by himself. There is no need to leave the shrimp head for the sake of beauty.

Moreover, there is nothing to eat in the shrimp head, and the cheeks are still very dirty. Maybe there are barnacles and even other parasites.

After processing.

A lobster weighing more than two pounds was less than half a pound in the end. Lu Hai drizzled some garlic.

Then there were the five sea urchins.

For things like sea urchin, the more you are afraid of it, the more it will pierce you. Lu Hai directly grabbed a sea urchin, flipped through it a few times, and found a white dot.

This is the mouthpart of the island.

Lu Hai took the scissors and inserted it into the white dot, then cleaned its hair like paper cutting.

Through the light, you can see that there are yellow things and black things inside. The yellow part is like the cream of the blue crab, and it is all reproductive gonads and is the only place where sea urchins can be eaten.

The black part is internal organs and cannot be eaten. Many people in the city came to Xiaqi Island to pick up sea urchins, but they didn't even kill them, so they just steamed them.

The black internal organs and yellow reproductive gonads mixed together, emitting an indescribable smell. What shocked Lu Hai the most was that the people in the city were really able to speak.

It's okay not to admire it.

Lu Hai took out an iron spoon and dug out all the internal organs. Just remove the black parts and leave only yellow ones. After rinsing, put the yellow paste back into the sea urchin shell.

Then I beat two eggs, added some warm water and salt, poured them into the shell of the sea urchin, and threw them into the steamer to steam.

As for things like starfish, after cleaning them, Lu Hai directly threw them on the grill.

After all the materials are prepared.

Lu Hai started tonight's BBQ. Lobsters are easier to grill, and starfish are also very simple, just grilling eels requires some skill.

The fire cannot be too strong.

Otherwise, it will not be delicious if it is burnt.

The work was done slowly. After roasting until the two sides were golden brown, Lu Hai took out the eel that had been roasted until five minutes cooked, and brushed it with karaoke eel sauce.

This sauce is also imported and is also the soul of Karaoke eel. There are many sauces on the market, all of which are too sweet and have too strong flavor, which causes the flavor of the sauce to completely cover up the original taste of the eel.

Of course, the land and sea made in the factory are relatively clear. Not all eels are fresh, and some unfortunately died during the breeding process.

These flavorful eels will be grilled with some more intense sauces.

So when eating eels, Lu Hai never greeds for cheap things. You get what you pay for. There will definitely be problems if you get cheaper.

After brushing the sauce, Lu Hai continued to grill. The lobsters on the side had already started to bubbling and the aroma of meat came to the nose.

Lu Hai has always felt that lobster is the top representative of seafood, garlic cloves, even far exceeding cucumber croaker. Compared with cucumber croaker, its meat is more flexible and has a more fresh and richer taste.

Next to the lobster, the starfish that had struggled for a long time finally gave up its resistance and lay there obediently. It made a crackling sound on its body, with a burnt smell.

Lu Hai was not worried at all. After all, the skin of this thing cannot be eaten, and the ones ate it inside.

Catalyzed by the Maillard effect, the eel was finally roasted and exuded a strong aroma. This time it can be said that it was the most successful time for land and sea roasting.

Put all the food on the plate.

Lu Hai took out a can of Jiaduobao and had already drunk two cans of Fatty Happy Water today. He really had to pay attention to the sugar intake.

And at this moment.

Not far from the container, there was a lonely figure, and saliva was already flowing all over the ground.

Since being locked in this place, I have lived a life of eating grass every day. At this time, when I smelled the strong fragrance, it really wanted to bite off the ropes.

It had already tried it, and it couldn't bite it, and it almost broke a tooth, so it could only watch the human being eating delicious food.

"A bastard."
Chapter completed!