From a messy farce to a happy ending for the whole family, the only difference is the amount of RMB.

Soon the family.

He was happy again, as if the farce just now did not exist. My second aunt glanced at the trash can and said worriedly: "Why do you always eat instant noodles? What's wrong with this? Why don't you come and stay with you for a while?"

Lu Zheng was collapsed at this moment.

"It's really not necessary, there's a lot of food on the island."

"Or why I'll make you a seafood noodles." Zhang Cuili looked at Lu Hai and smiled: "Xiao Hai, have you eaten dinner? Or should I have eaten here too."

"I've eaten."

Lu Hai quickly slipped away with oil on his feet. He really didn't want to drink this family and stayed with him.

Before going home.

Lu Hai made a phone call, turned around to Xiaqi Island's second largest factory, and found Lao Ma who was still busy in the factory.

Seeing Lu Haihou.

Lao Ma smiled and said, "I'm so anxious to see your batch of dried oysters. It's almost done. I originally wanted to call you in the next two days."

"Thank you, Uncle Ma."

Under Lao Ma's leadership, Lu Hai came to a workshop and found his batch of dried oysters lying neatly.

But look at the number.

I really feel that it doesn't look much, and it's probably not 500 kilograms in total. But he transported several trucks of oysters over, and after the drying, there was only one left.

Lu Hai picked up a dried oyster and looked at it. It was very fat. The dried oysters were oily and yellow, and they were a little transparent. There were still some important things, each weighing about 15 grams.

Dried oysters are also called "head".

Oysters like him will be called 30 dried oysters, but for oysters, the saying of a few heads per pound is not very important.

When choosing dried oysters, the first thing to do is whether they have been pumped with oil. The so-called pumping of oil is a process of making oyster sauce.

The process of cooking oysters in a pot and cooking the fat in the oysters is processed. After cooking, the soup will be turned into oyster sauce after processing.

In terms of production process, those who have not been pumped with oil are also called dried oysters, while those who have been pumped with oil are called dried oysters. The prices of the two are very different.

And the two are easy to distinguish and identify. Generally, raw dried oysters look bright and full. The merchants will tell you how much dry it is.

At present, the best quality is 90% dry, but in order to pursue profits, some merchants directly act as dried oysters to sell in order to achieve 60% to 70%. After all, the dry oysters are the lighter they are, and the smaller the profit margin.

The dried oysters that have been pumped look dull and wrinkled, just like an old man who has been squeezed out, and are still very easy to recognize.

In short, if you want to eat delicious dried oysters, try to choose raw and dry ones. Don’t expect that those that have been sucked into oil. When cooking again, you can squeeze more water for you to eat.

Lao Ma looked at the batch of oysters and sighed: "This is the best batch I have seen in the years since I made dried oysters. These oysters are really amazing."

Lu Hai smiled and asked because he was not cooked with dried oysters, "Uncle Ma, how much do you think these oysters are sold for the right price?"

Lao Ma thought carefully for a while and said, "Our top three-year dried oysters will sell for four or five hundred yuan. Your batch of goods is obviously much better than the top three dried oysters in our factory. I suggest you sell for eight or five hundred yuan."

Lao Ma continued, "Xiaohai, is your batch of oysters sold? If not, I can sell it for you."

"Thank you, Uncle Ma, you already have it."

Lu Hai just calculated that if it was sold for about 800, there were about 30 dried oysters per kilogram, so the price of each one was 26 yuan.

Although there is no fresh cheaper, it can at least pay for half of the money, which is also very good. If there are 500 kilograms in total, then this batch of dried oysters can be sold for 400,000 yuan.

Lu Hai planned to come back from vacation, so he handed over the batch of oysters to Sida and asked him to sell them online.

After watching the dried oysters.

Lu Hai then remembered a serious matter and quickly took the abalone from the car to show Lao Ma: "Uncle Ma, can I make abalone into sugar-hearted abalone?"

After seeing this abalone.

When Lao Ma saw this big abalone, he was a little surprised. It would take at least ten years to grow up so big. Of course, some of them are now fast-growing.

Those who rely on medicine to take hormones can indeed shorten the time, but because the weather on the southern coast is not very good, typhoons, red tides and other things happen from time to time.

Few farmers dare to take this risk and raise abalone to such a large size.

Whether it can be made into sugar-heart abalone does not depend on the size of the body, it depends on the variety and origin of the oysters.

There are many varieties of abalone, some are suitable for stir-frying, some are suitable for soup making, some are suitable for sashimi, and some are suitable for drying.

For example, the black gold abalone that is now fried hot is not suitable for making dried abalone, and it is still OK to fry and grill. Lao Ma, who has tasted black gold abalone several times.

I think that apart from the powerful name, the Black Golden Abalone is really not particularly delicious. It looks a bit scattered, just like those "Mars fruits". It is obviously an African cucumber, so I have to give it that powerful name.

It's purely made.

I really don’t deserve this name. Lao Ma thinks that the abalone is not as delicious as the plate-patterned abalone from the north.

But Lu Hai, the abalone, is not enough to be big, but looks very tender. The overall body is round, with small burrs on the edges, and the abalone pillow is quite full.

These are the basis for making sugar-heart abalone. If he finds a master skilled in his hand to make the abalone, the price can be at least five digits.

But the method of making sugar-heart abalone is very complicated, and if it is not done well, it will ruin the abalone.

It just so happened that he knew a master who could be Tangxinbao, but this master was not from Licheng, but from the foodie next door.

But if you only have an abalone, the master shouldn’t be full and just make one. Lao Ma asked, “Are you just one abalone?”

“Yes, but not a lot.”

With the previous experience in oysters, Lao Ma is not so surprised at Lu Hai's answer. He feels that this kid is more capable than him.

"If you have a large amount, I can introduce you to a master, who is good at doing this."

Speaking of this, Lao Ma sighed: "But you have to hurry up. After a while, I may not live on the island."

"Uncle Ma, are you going to the city?"

Lao Ma nodded and said, "Business has not been easy in the past two years, and it has been a natural disaster again. I plan to sell the factory. It just so happens that you, Brother Lin Jian, are clamoring to start your own business all day long, so just give it a try."

"That's it." Lu Hai frowned slightly and suddenly asked, "How much does it cost to sell? Is there a buyer?"

Lao Ma smiled bitterly and said, "There is a seafood listed company in the next province. We have to wait for their evaluation team to come to know how much it is."

Lu Hai thought for a while.
Chapter completed!