The work is left to Monday. Will those who can do more work? Lu Hai brings some "small tubes" and some oysters to prepare for a delicious meal.

After all, it was already past one o'clock. Lu Hai discovered that since he had this exploration space, his eating and eating became very irregular.

I ate breakfast very early, but I can eat lunch occasionally and occasionally two o'clock. The most exaggerated time, I jumped to five o'clock and just ate it with dinner.

People have iron and stomachs and steel. If they don’t take good care of them, they will have to pay a price sooner or later.

After moving the fish bucket.

Lu Hai hung up all the fishing nets and asked him to help remove all the seafood on the net on Monday and put them in the corresponding fish bucket.

Lu Hai returned to the safe zone.

It happened that on the way back, I found that the little wild boar seemed to be gnawing oysters by the beach, and I was very happy to eat it. This was the first time Lu Hai saw a pig who could eat oysters.

After discovering Lu Hai coming over.

The pig's tail was so scared that it raised its tail. After making a "Gi~" sound, it ran away frantically.

Although the four legs run very fast, the feet are really short because they are too small. Even if the frequency increases, they don’t run very fast.

Besides, in the exploration space, the faster you run, the worse it will be. The little wild boar hit the air wall and bounced back. He rolled around the place twice, and rolled to the feet of Lu and Hai.

Lu Hai grabbed its pig's tail and picked it up. It seemed to be much heavier. The little wild boar kept chirping, but Lu Hai didn't intend to pay attention to it at all.

If the system hadn't not translated these beast languages.

Otherwise Lu Hai would definitely hear it.

The little wild boar was actually shouting: "Stop grabbing his tail, the tail is about to break, it is about to break..."

After returning to the safe area.

Lu Hai threw the little wild boar into the net rope fence, then put out his grill, which was stolen by the primitive man for a long time and finally sent it back.

I haven't eaten roasted garlic oysters for a long time. I just happened to be a little greedy recently, so I made some to eat. There are about fifty oysters in this bucket.

Even if one is sold for 50 yuan, this bucket of oysters will cost 2,500 yuan. Speaking of which, it will be a big meal at noon.

In addition to oysters, Lu Hai also prepares to cook a plate of small tubes. The cooking method of this thing is very simple and fast. Just let it be fished in the water. It is the most delicious when cooked in eight minutes.

It is very delicious if it is dipped or not, but Lu Haitie likes garlic chili sauce. First make some garlic paste, then cut some not too spicy chili, pour light soy sauce and aged vinegar, and add a little more if there is coriander.

Eat so many seasonings.

Lu Hai likes this one alone.

After the charcoal fire on the barbecue rack became strong, Lu Hai used a knife to pry open half of the oysters, which were used to make garlic oysters, and the rest were roasted together with shells.

The original grilled oysters are also very delicious. Lu Hai placed fifty oysters neatly on the grill. Fortunately, the grill is big enough, otherwise it wouldn't be able to put fifty oysters.

Grilling oysters does not require any technology, as long as it can make a fire.

It is even easier to cook the small tubes, just boil them. First cut some slices of ginger, put them in boiling water and cook for a while, then put the small tubes in. The meat begins to turn white and shrink, and you can take it out.

Pay attention to the heat.

Just 80% cooked.

The too raw tubes are sticky and have a slight fishy smell, and the taste is relatively average, but if they are too cooked, the meat will turn into wood, without the kind of slick and delicious taste.

Lu Hai picked up a small tube with chopsticks, dipped it in garlic and chili sauce and ate it. It tasted sweet and delicious. It looked slick on the outside and soft on the inside, and it tasted very rich.

As far as Lu Hai knows, there is only one place in the real world where this kind of small tube has this flavor, that is, Dongshan Island, which is not too far from Xiaqi Island.

Small tubes are their specialty, and the small tubes produced there do taste different from other places, and are more tender and refreshing.

Just like the hairtail fish in Bohai, it is better than the hairtail fish in other places, the small pipe produced in Dongshan Island is better than the ones in other places.

Lu Hai ate another small tube, which tasted differently from the previous one. The meat seemed to have "rice" in it, and the taste tasted a bit similar to cooked glutinous rice.

The land and sea of ​​people by the sea are relatively clear. Because it is summer, small tubes also need to start breeding offspring. The things in the meat that taste "glutinous" are small tubes' eggs.

Although the little wild boar who was locked back in the cage was already full of eating outside, he was still a little uneasy after smelling the aroma on the barbecue grill.

But it still feels that it is digging the hole seriously, and as long as it works harder, it can dig it outside. At that time, the oysters on the beach will not be eaten by themselves.

The little wild boar didn't notice that this hateful human has expanded the entire safety zone.

If you continue digging from it, you have to dig at least ten meters before you can reach the edge of the cage. According to its digging speed, it will take at least ten days, and there is a risk of collapse and being buried alive during this period.

However, it should not be very likely to be buried alive, because once the human being is full, he will hold on. Once he is full, he will do some boring things.

For example, filling a hole!

Lu Hai next took a crazy seafood food trip. When he was tired of eating garlic oysters, he ate a few original flavors. When he was tired of eating the original flavors, he ate one or two iced oysters sashimi to relieve the greasiness.

When I was almost full, I came back after finishing my work on Monday. Lu Hai really couldn't eat it anymore, so I distributed these oysters to Monday and Xiaobai for food.

Since most primitive people eat raw food and drink blood, they have never eaten seasoned food. The moment they eat, they were moved to tears and they prayed together: "Great existence, thank you for giving us such delicious food. I am willing to serve you with my body and soul."

Their prayers made Lu Hai very puzzled. These primitive people usually talk short sentences, such as "delicious", "I want", "very fragrant"...

But in prayer, they could obviously combine short sentences and recite them very long, so did the feather patriarch, and the words she used to pray for were longer.

In the past, I read the book that the earliest language and words of primitive people were not used for communication and communication, but for praying to the gods.

Maybe it's really possible.

but......

The prayer seemed to be a little problem, saying that he would serve him with his body and soul.

Lu Hai felt that he would not want this. This "romantic encounter" was really a bit scary. Xiaobai could barely make do with it. Forget it on Monday. Judging from the modern aesthetic, Feng Jie is a hundred times better than her.

Life by the sea.

It was so boring and boring that Lu Hai, who was full of food, took out a shovel and dragged the little wild boar out of the pig's hole.

Then the soil it dug was filled back. The little wild boar saw this scene and didn't want to resist at all. He was too lazy to protest, as if this was something that would inevitably happen.

After filling in the pit, it's amazing.

He tamped the hole with a shovel and smiled at the little wild boar. However, the little wild boar had an idiot-looking expression, and the pig's face seemed to say, "Childish."
Chapter completed!