"Three people walked?" Ke'er was stunned and suddenly understood something and said, "What do you mean..."

"The three of us do a live broadcast together?" Hu Fang said in surprise: "The Perfume Prince..."

Chen Feng waved his hand and said confidently: "I'll communicate, there shouldn't be a big problem!"

"Ker himself knows Edward, and you are also a professional who is good at speaking. Let's set up a dinner party. Aren't there a program called Roundtable?"

Chen Feng thought about it more and more and more anticipated: "Phoenix had a Qiangqiang threesome back then, and was also hosted by Dou Wentao. He asked several guests to chat and spank at each issue, and said something that was unnutritious. The ratings were also quite high?"

"Taking food as the entry point, it conforms to the positioning and urination of the perfume prince, casually talk about art and history, and what other aristocratic etiquette is messy..."

"You can chat alone for a long time, but what are the three of you afraid of now?"

"Who is afraid!" Ke'er heard this, like an angry kitten, and fought back: "Come on, who is afraid of whom?"

"Yes!" Hu Fang was not willing to be outdone: "As long as Edward is willing, I definitely don't care!"

Chen Feng laughed loudly, that's it.

When I returned to the office, I called Edward to meet. After pretending to be a show of my thoughts, the other party immediately agreed, "Don't worry, Master, I have no problem!"

"Now I finally understand that any encounter is a spiritual cultivation!"

“Can’t escape…”

"You must face it calmly to have an answer!"

Chen Feng raised his thumb, a child can teach you!

In fact, I also have some thoughts. First, I use the perfume prince to help Keer and Hu Fang attract a wave of new traffic and break through the current bottleneck.

It is also considered as a disguised oath of sovereignty. Many people do not know the belonging of the Perfume Prince. This time the three of them appeared together, which made the enemies who were in love with each other have given up their hearts!

As for the platform...

This requires careful consideration. After all, Douyin takes the short video path, no more than five minutes at most.

The way of chatting for a long time is too much pressure on live broadcasts, and the post-editing of several segments also seriously affects the effect. Instead of this...

Back at the company, Keer asked the venue to arrange the venue, and called Song Yun to instruct: "I'll communicate with Tencent Video these days to see if I have any intention to cooperate?"

Song Yun will do it immediately. Chen Feng probably has no problem with cooperation. The three anchors are now very popular, and the total number of fans is easy to exceed 100 million, especially the Perfume Prince.

Youku now has two major talk shows, Roundtable and Xiaoshuo, and both have good ratings and reputations. On the contrary, this penguin is a shortcoming.

It depends on how much promotion the other party can give. S-level may be a bit overwhelming, and at least you have to strive for A-level. It doesn’t matter whether you are money or not. It is an important step in the new layout, from short videos to long videos.

Quantitative change causes qualitative change,

The next step is how to whitewash the three anchors,

From a grassroots internet celebrity to a cultural star like Ma Weidu,

completely standing in the center of the media,

The second round of star-making has officially started!

Two days later, I arrived at the legendary first private dish in Beijing, Li Jiacai. Ke'er smiled and introduced the third generation of beauty successor in her early thirties. He was actually Liu Qian's wife?

In a private room, three anchors sat down, and two photographers next to him, Chen Feng smiled and said, "Everyone is an old man, let's do his best!"

Hu Fang saw Edward for the first time, and I have to say that the real person is even more handsome than the one on the screen!

Of course, I was also a thriller in my heart. I and Keer were both professionals at least. I have been deeply engaged in a certain field for more than ten years to achieve what I have today. Why do I have to let a young man ride on my head?

Ke'er looked at her handsome face, which was so close that she suppressed the infatuated heart. Today she came to find the place back!

According to the planned positioning, as the hostess, I took food as the entry point, and the three of them chatted while eating, basically no scripts, so I talked about wherever I thought and saw who was more eloquent.

Thinking of this, he looked like a master in front of the camera and smiled and said, "Hello everyone, welcome to the first episode of the threesome. I am your food recommendation Keer."

"The one on the left is my long-term friend, and many people may be familiar with it. Teacher Hu Fang, who is talking nonsense movies, is welcome!"

"As for the one on the right..."

"Just just look at your face, you can tell that the most popular invincible handsome guy on Douyin is now, please invite the Perfume Prince!"

Chen Feng looked at the delicate atmosphere between the three of them and was secretly amused, and this is what he wanted.

There are only two situations for having a good chat program:

First, they are senior experts and elites in various fields. The key is to be familiar with it. The more you laugh and scold, the more you become, the easier it is to be outstanding.

Or it’s just a verbal battle, no one is convinced, and who doesn’t like watching the fight?

The atmosphere is here today. This is the first time Hu Fang and Edward have met. Keer has only met once and there is no relationship at all. Anyway, it is the recording and even Chen Feng is looking forward to what will happen next?

After a brief introduction, Keer continued to take the initiative and introduced: "This is Li Jiacai, known as the first private dish in Beijing. Chef Li Xiaolin, the fourth generation successor today."

"His grandfather Li Shunqing was a minister of the Interior Department during the Tongzhi and Guangxu periods. He was appointed as the second rank and was deeply trusted by Cixi. In his later years, he sorted out the recipes of the imperial kitchen, so that the taste of the palace was passed down from generation to generation in the Li family's mansion."

"When it comes to the preparation of palace dishes, it is often longer than cooking time. In order to prepare for the family dinner that day, Master Li needs almost a week to process the ingredients."

"In that small courtyard, at that time, only one table of dishes was made every day for more than ten people, and each person was charged 200 yuan. Another room was set up and two small tables were added, but it was enough for up to twenty people to eat in one night."

"One day, several foreigners suddenly came and said they wanted to book a meal for three days in half a year. Afterwards, the relevant departments also conducted special safety supervision. They found out that the reservation was specially arranged for Clinton."

"Later, it became bigger and bigger, and opened branches in Melbourne and Tokyo. Because Tokyo restaurant insisted on using raw materials from Beijing, it won two Michelin stars..."

After a meal of operation, he looked at Edward and asked with a smile: "As a Frenchman, I come to China thousands of miles away for food, right?"

"Of course!" Edward showed a fascinating smile, as if he didn't feel the other party's hiding needles in his cotton, and said easily: "That's the third time I've come to Li's house for dinner, right?"

"Bird nest with wild silver shreds, braised shark fin, original abalone, roasted meat and floral gelatin, bird's nest mung bean rice..."

"There is no chemical raw materials such as MSG at all. The seasoning depends entirely on natural methods. The restaurant does not have any modern kitchen utensils, and they use fire stoves."

"For example, when making sweet and sour dishes, the sugar and vinegar I bought this time, how much sugar should be combined with the vinegar?"

"I've finished this time, and I'll do it in the same proportion next time. It's absolutely impossible to make a mistake. Because there will always be errors between one batch and another batch of brewed things, I have to try them myself and find the acid-base ratio again."

"For example, the famous dish, fried salty food, the ingredients include carrots, magnolia slices, mustard heads, coriander, shredded ginger, and several colors. If there are more carrots, just one piece of red, more coriander, and another piece of green."

"The proportions should be good, and the color coordination and distribution are also very particular. In this way, the dishes are served in a colorful and colorful way, showing the beauty of the shape."

"Even there is knowledge about serving the dishes. When the dishes are coded, who will follow whom? How to match them well? How to code them with large plates and small plates?"

"Fry, boil, steam, stir, and fry. The color cannot be too tight, and the color difference cannot be too large. These are all knowledge!"
Chapter completed!