"Hmph, don't underestimate people!" Zhao Keer heard the other party's joke, picked up American coffee and yelled: "Don't fill up the ice cubes. Shake it before drinking. The concentrated heat will slowly melt the ice cubes, and the coffee smell is very strong."

"The reason why adding fresh cream can make the taste smoother is very suitable for heavy flavors that like to drink black coffee, a must-have in summer!"

"If there are fewer customers, order a bottle of Saint-Peluri sparkling water first, and ask the barista to help you enter the venti cup and add ice, and then add two concentrated ones. This is the black gold sparkling water..."

"The lively bubbles hit your mouth, and the espresso slowly sinks to the bottom and mixes, making the more exciting it becomes."

"It's a pity that the old version of the black tea latte has changed its flavor, because it has now been changed to black tea powder. The old version has no powdery feeling, is lighter, and has a light lavender fragrance. The tea flavor will be more intense after brewing for 8 minutes."

"This cup of black tea latte is super good with hazelnut, but it's sweeter so it only costs half a sugar. The first sip is full of whipped cream and caramel sauce, and then the hot black tea latte is sweet, hot and cold, as if you eat a sweet cake, satisfying!"

"This Starbucks has a killer weapon called Pink Mocha Cocoa Frappuccino, which is specially added with a pump of mocha sauce and two pumps of raspberry sugar water."

"The raspberry sugar water is a bit sweet and sweet, but it tastes surprisingly good after adding mocha sauce and cocoa crumbs, with a little bit of berry sourness in it, sweet but not greasy, and has a high appearance..."

For more than ten minutes, like a machine gun, Shen Feng was defeated step by step and could only give him a thumbs up:

I was wrong!

"Hmph, don't you dare to underestimate me now?" Zhao Keer raised her nose and couldn't help but say proudly: "I have been studying various delicacies since high school. Although I don't have money now and can't taste them myself,..."

"I can treat you to eat!"

Shen Feng suddenly said seriously: "As long as you are willing to be a food anchor, I will spend enough money to make you eat if you like!"

"Really or false?" Zhao Keer said suspiciously: "The things I like are very expensive!"

Shen Feng stood up, shook the BMW key in his hand, and chuckled, "Tell me, what do you want to eat the most?"

"Diaoyutai State Guesthouse!"

Zhao Keer blurted out and said, "I want to eat the lion's head and boiled cabbage there most!"

The little girl is cruel enough!

How can you show your timidity now?

Shen Feng gritted his teeth and said, "After all, Isn't it Diaoyutai?"

Get up!

Taking the girl, he drove a BMW straight to the State Guesthouse. Zhao Keer looked at Shen Feng and couldn't help but say, "Did you see what the online saying is that Diaoyutai's per capita consumption is more than 1,000?"

"It's all a lie!"

"I have seen many live posts from rich people on the forum. A cold dish costs five or six hundred yuan, and two people can do it for thousands of people!"

"A few classics are ordered, plus a 15% service fee. Have you heard of the most deceptive one called flowers?"

"It's just that two pots of small flowers on the table cost money!"

Seeing that Shen Feng was unmoved, he directly used his big move: "Speak the ugly words first, let's go and eat it. Order the delicious food, at least 10,000 yuan!"

Seeing the girl's fangs and claws, Shen Feng laughed and said, "You don't have to pay for what are you afraid of?"

"It doesn't matter if you want it, there is only one requirement!"

"You are not a foodie who shoots a short video for every dish? Isn't it a problem to comment on it?"

Zhao Keer looked at Shen Feng’s serious expression and woke up: “You really want me to be a food broadcaster?”

"Nonsense, my company of 800 square meters has been renovated!" Chen Feng cursed with a smile: "For you, eating may be just a hobby, for me..."

"It's a career!"

Zhao Keer was shocked after hearing this, but she didn't expect that the peers in front of her would actually...

"It is recommended that you work hard and work hard once. This meal is likely to be a life-changing opportunity!"

"You have also played Douyin, and you know what Internet celebrities mean. I don't believe that you can watch those so-called food broadcasts?"

"This is an interview. If I feel satisfied, I will have a minimum salary of 8,000 yuan per month, a equipment, venue, and post-production editing, and even a high-end restaurant every day..."

At the red light, Chen Feng stared at Zhao Keer and said seriously: "Sign up a five-year contract, the company spends money on traffic. As long as you are really capable, I guarantee you will become famous!"

Until the State Guesthouse parking lot, Zhao Keer didn't say another word. When Chen Feng turned off the engine and was about to get off the car, a voice suddenly came: "Can you guarantee a high meal every day?"

Chen Feng turned his head and saw a pair of hopeful and expectant eyes, and smiled and said, "Let's go through the interview first!"

"Hmph, don't underestimate people!"

Zhao Keer untied her seat belt, got out of the car quickly, and trotted to Chen Feng and said, "It's just starting now!"

"It's a pity that it's dark and many scenery can't be seen. The State Guesthouse covers an area of ​​400,000 square meters and is a real royal garden."

"The willows hanging in the embankment, the water is on all sides, the middle of the bank, a pavilion is placed in the bank, a boat is placed in the water, the birds are leisurely in the sand, the curved house is deep, a vine flower is planted, and the water is purple."

"Who named Diaoyutai is still different today, but this place is undoubtedly a beautiful place with beautiful scenery. The weeping willows brush over the water and the lush grass is definitely a realistic version of the peach blossom land."

Chen Feng smiled slightly, was interesting, and asked, "How many rooms are there?"

"I checked the information that the reform and opening up back then, there was no concept of star-rated hotels in the mainland, and Diaoyutai itself is a classical garden with unique scenery. The designers refer to the garden villas in Jiangnan garden style."

"Due to the tight time and limited material resources in the capital, it is necessary to mobilize skilled craftsmen from all over the country. For example, the furniture of the State Guesthouse is customized from the Magic City, the carpet is customized from Tianjin Port, the silk material is from Suzhou, and the tableware and porcelain are customized from Jingdezhen."

Pointing at the hazy buildings in the distance, he whispered: "The 18 presidential buildings only serve to entertain international guests, and are basically not to the public!"

Chen Feng looked as he walked and passed by a small building, which looked like the structure of an emperor's palace, covered with yellow glazed tiles, surrounded by green painted buildings and carved beams. It was magnificent under the neon lights, and gold and jade were shining brightly.

Although Zhao Keer's first time came, her years of homework were not in vain. She finally seized the opportunity and introduced hard: "I heard that because of the foreign policy, there is no building No. 1, it expresses equality and harmony..."

"In order to respect the customs of European countries, Building 13 is not set up..."

"We also consider our cultural traditions, use Fangfeiyuan to replace Building 17 and Bafangyuan to replace Building 4..."

"Now there seem to be some openings to the public, with US$3,999 per night, equipped with a private butler, luxury Mercedes-Benz pick-up and drop-off..."

As he walked, Chen Feng was stunned by all kinds of strange stories. Regardless of the real or fake, it was so satisfying!

When I arrived at the banquet hall, I found a corner location under the guidance of the waiter, took the menu and handed it to Zhao Keer, "Look at you!"

The girl took a deep breath, but she didn't expect to sit in the magnificent state hotel for dinner. She endured her excitement and opened the menu.

The chef's name is written below each page. After turning a few pages, he asked casually: "Are there any good recommendations?"

"How do you two usually taste?" The waiter smiled and said, "Our chefs learn from the eight major cuisines and also include the essence of dishes from all over the world. From the palace cuisine catalogues, they pick folk snacks. The biggest feature is freshness, elegance, and timelessness."

"Usually, Chinese food is eaten in western food, seven dishes, two snacks, and one fruit. It is exquisitely crafted and tastes very catchy."

"If you want to refer to personal recommendations, Chef Zhang Yunshan's craftsmanship has been widely praised, you can try it."

Zhao Keer turned back to the first page and should be the top brand, mainly Huaiyang cuisine, ordering the dishes: "Fresh abalone, Liao ginseng, steamed fresh fish with Gastrodia elata, clear soup, pine mushroom..."

"Well, let's have another fried double vegetarian food, staple rice, and add two bowls of white porridge."
Chapter completed!