Font
Large
Medium
Small
Night
Prev Index    Favorite Next

Chapter 144 On the sense of sacred ritual

"Iberian ham is produced from locally unique black pigs, and even the hooves are black, nicknamed black hooves. Each can only grow to more than 600 kilograms. The ham is refined for at least 24 months, and the best is refined for 48 months."

The manager smiled and held a 7.5 kilogram air-dried ham with a price of 13,000 yuan, and introduced: "This is definitely the highest-level acorn ham, and there are two other secondary products, filling and feeding type and compound filling and feeding. I will definitely not recommend those to you."

Chen Feng curled his lips, do you know how to keep a low profile now?

As soon as he put the ham into the shopping cart, a bag of rice appeared in front of him. It was slightly red in color and had a strange shape. Keer was surprised and said, "Is it rouge rice?"

The manager raised his thumb and flattered: "Oda rouge rice is a tribute from the Qing Dynasty. Only the emperor can enjoy it with blessings."

He teared the packaging and took out one and said, "The rice grains are slender, fragrant and slightly green. After cooking, they appear red in lotus petals. If you look carefully, they still have patterns on your body, commonly known as the three-stretch waist. Even if you refill three times, it will not be cooked. It can still grow by about three times."

"The most special thing is that the spring is green and green, and can only be irrigated with pure mountain spring water, and no chemical fertilizers or pesticides will be used, otherwise all previous efforts will be wasted.

When Chen Feng saw the price, he saw 4,000 yuan per kilogram?

Did I eat all the high-quality imitations in the past?

Finally, when I came to the fruit area, I looked at a melon priced at 1,500, and even Keer couldn't help but wonder, "What the hell is this?"

"Xizhang Wang melon, produced in the island country, is only affordable. There was a pair that once sold for US$23,500 and RMB 150,000."

The manager smiled and said, "I went to Hokkaido to inspect. The hybrids tasted excellent because of their sweetness ratio. They grew in a greenhouse and had to wear hats to prevent sunburn."

"If you were at the top fruit shop in the island country, sembikiya, they would be treated the same as Miss World, each melon was surrounded by a white bag."

"A variety of strict environmental soil controls. In order to make melons sweeter, farmers will wear white cotton gloves and massage each melon every day..."

After listening to the manager's talk, you guys, buy one and try it!

There were a few strange-shaped ugly oranges next to them. Chen Feng looked at the label and said, "Damn it, even if the melons are not, they dare to sell the ugly oranges on the streets!

"This is also from the island country, called Buzhihuo, which is very similar to Ugly orange, but has a bulge on the top, which is bigger and sweeter. It is very hard to bite, but melts in the mouth, and it is said to be the best orange."

The manager smiled with a slut, "There are also such apples, sekai-ichi means the world's number one. Use honey to clean and package them manually to avoid damage and damage to freshness. Use small sticks to pollinate manually, and the apples are filled with honey, angel urine and the tears of the local tycoons."

Looking at each apple with a price of 399, can you still enjoy the supermarket?

Unfortunately, I couldn't help it. I was curious to buy a few and go back to try what to taste.

After swiping the card for 860,000 yuan, leaving under the reluctance of the manager, Liu Wen and Liu Wu put the bags into the back compartment, especially the bottles and jars, carefully fixed them, and even drove slowly on the road.

“This is the style of a gourmet!”

Seeing Ke'er's face full of excitement, Chen Feng cursed: "This year's birthday gift was given in advance!"

Seeing Keer's face was full of depression, she changed the topic and said, "Can this kind of chain be started?"

Ke'er was stunned and suddenly realized that the cheapness was not in vain. She pondered: "The main thing is the channel. You can't buy many ingredients if you have money."

Chen Feng nodded, things are expensive because they are rare, so it is certainly reasonable to dare to sell them so expensive.

When he returned to the villa, he called Edward and Ke'er cooked in person, holding the small bowl. The color was indeed beautiful. The first time he saw a dark red rice. Chen Feng smelled it, and the fragrance was everywhere. He picked up the chopsticks and put it carefully in his mouth.

"It smells so good!"

It seems as if standing in the wheat field and looking around, a golden world, with gusts of autumn wind blowing, like waves, rising and falling, endless.

Following the traces of the breeze, the clouds rolled and unfolded in the light blue sky, and the warm sunlight was bathed in golden wheat, and dancing on the ground in golden feathered clothes.

It seemed as if my whole body melted into fertile soil, returned to the embrace of Mother Earth, warm and quiet, bathed in the sun, closed my eyes, fell asleep, just like that, I didn't want to wake up...

Even Chen Feng had to sigh: You get what you pay for!

Next is the highlight. Keer takes out the broken ice from the refrigerator, puts it around the box, and takes out a special shell spoon. The metal will seriously damage the aroma of caviar.

Edward smiled and said, "A foodie once said: There is no intermediate route for caviar, either extreme or discarded."

"Our country is very strict in treating food, and accurately classifies caviar, like red wine and champagne, and firmly believes that only sturgeon eggs are qualified to make caviar."

"Aristotle was a loyal fan as early as the fourth century BC, including the luxury emperor Louis XIV, who made fashion perfume popular, was also the strongest internet celebrity endorsed by caviar worldwide."

"Even the boring Einstein once left a sentence..."

“Caviar is really delicious!”

After listening to this, Chen Feng was more excited about these legendary top-quality ingredients and looked at the slowly opened box. The process was like a wedding night, lifting the bride's red veil bit by bit, and her budding pretty face appeared in front of her.

Gently dig up a small spoon, and it is crystal clear under the light, like the smallest yellow gem. It is said that the good caviar must be intact before entering the mouth, and must not be damaged at all, full and without depression, and the color is transparent and clear.

Put it in your mouth, a faint salty smell spreads, and the sound of waves sounded in your ears...

After savoring for a long time, I opened my eyes. It was indeed a top-notch ingredient and could not be described in words. Only by putting it in my mouth can I understand the mystery.

"laura    King, the world's largest caviar importer, mainly sells products to super rich people. Those who do business with it are basically the richest people in the world."

Edward put down his spoon and recalled: "To promote products, he once held a caviar tasting event in the most luxurious jewelry theater. Those who think they will buy diamonds will also be interested in caviar."

"Each female fish can only obtain about 10% of its weight eggs." Keer sighed: "In other words, before you want to collect caviar, you must spend at least ten years and money on investment."

"The proportion of salt added based on the exact weight of the fish eggs is calculated. This is also the core secret of each brand, which determines the flavor and taste. The most experienced fisherman will judge how much salt should be added to marinate the fish eggs, which not only brings out the umami flavor, but also cannot be too salty."

"Let the salt fully and evenly pick the eggs and let them stand to taste. The higher the purity of the salt used, the better the caviar tastes. The better the quality of the eggs, the less salt is used, and it cannot exceed 5% of the eggs, which is called low-salt caviar."
Chapter completed!
Prev Index    Favorite Next