Chapter 613: Pig-killing vegetables and steamed fish

Li Tong looked at Ning Yuan sideways, and saw his dancing look, he couldn't help laughing, "Can't you afford to kill pigs in your house? Or do these pig-killing dishes must be delicious from other people's houses?"

"Today's delicious!" Ning Yuan waved his hand, "Look, this farm, this spring, this flower, this tree, this person, and this straw shed, there is a pot of pig-killing vegetables!"

Li Tong looked around with his hand and laughed, "This farm is everywhere. In which year isn't this spring? Can this flower be considered good? This tree has been around for hundreds of years, but it's acceptable. This person... The people in our farm can be very able to live, but they are not better than your Ning Mansion's servants. This straw hut... This straw hut is the most suitable pig slaughtering vegetables. I'll ask someone to move a big red table for the mat of our farmhouse family, and invite Master Ning Qi to sit under this straw hut and have a good meal of pig slaughtering vegetables."

"Every sentence is said to my heart!" Ning Yuan gave Li Tong a thumbs up, "What does it mean to be alone? The first thing to kill pigs and vegetables is to be lively, so we have to eat them together."

"Even if we are both lively?" Li Tong was speechless.

"Yes!" Ning Yuan looked serious, "With you and me, everything is full of fun. Let's go and see if the pigs have been killed. I think the people in your farm may not necessarily kill pigs that make pigs that kill vegetables. My servants are experts, of course I am experts in experts. Let's go and see, we can't let them act like they are."

Li Tong thought about it and looked good. Since he was so thick-skinned that he was an expert in an expert, let’s take a look at what kind of expert this expert is.

After walking to the entrance of the village, a shed had been set up at the entrance of the village and a big pot was also set up. The servant brought by Ning Yuan was busy in an orderly manner. Another group of servants who were either standing and watching the fun or running around to make trouble. Needless to say, it must have been brought by Mo Qi. The head of the village was holding a knife in his hand and was cutting the meat piece by piece from the half-hanging pig. While cutting it, he instructed: "This piece is given to Lao Huang's sister-in-law. Her family is an old couple. If you have too much lean meat, you can't finish it. If you have more oil, give this piece to Shen Liu's family. A group of half-baked boys in his family, he will just have a lot of meat. Just eat some oil..."

"Your farm head is good." Ning Yuan and Li Tong looked at it for a while, pointed at the farm head and praised.

"Well, my mother chose the head of the village, and she was just like a head, so she wanted to be fair and kind." Li Tong turned her head and ordered Qingju, "Go and give me an order. Since I have killed me, I will kill a few more. It is the busy farming period, so that everyone can have two meals of meat."

Qing Ju agreed and ran over to talk to the wife of the Zhuangtu. She was pulling her apron and wiping her hands with a group of daughters-in-laws who were busy washing vegetables. She hurried over to talk to the Zhuangtu. The Zhuangtu sighed with annoyance, put down the knife, and walked to Li Tong in a few steps, "Madam, you can't kill it anymore. This pig will grow into two months. It's a pity to kill it now."

"Don't worry, if you don't kill your pig for nothing, someone will pay for this money. You can calculate it carefully. How much money can a pig sell? You can calculate according to the largest, best and most expensive pig, and double it. Go and find that Master Mo Qi to pay the money."

Ning Yuan replied for Li Tong, and the head of the village turned his eyes to Ning Yuan in the instant halfway. Although this man did not dare to show it, he felt a little more angry.

"If we don't kill us pigs, we have to buy them separately, which is even less cost-effective. Now, kill them, hurry up and catch a few more litters of piglets to raise. Isn't it the same?" Li Tong smiled. The head of the village thought for a while and smiled, "The eldest lady said that, then I'll let two more kills."

"Save the biggest end for me, you don't need to kill it." Ning Yuan ordered the head of the village and shouted at the top of his voice: "Daying!"

Daying arrived in response, and Ning Yuan's order was simply simple: "Kill pigs, fill blood sausages, prepare to kill pig vegetables!"

Daying responded and the head of the village led people to drive the pigs. Ning Yuan signaled Li Tong, "Don't look at the pigs. It's bloody and not good-looking. I'll accompany you to the village to stroll around. When they pack up, I'll shine again."

Li Tong nodded with a smile, turned around and walked to the other side of the village. He didn't say that, nor would she stand here to watch the pig killing. There were always some habits that continued, such as she didn't like to watch the bleeding.

"Your farm is really good, well managed. What's there?" Ning Yuan praised while walking.

Ning Yuan pointed his finger at a small pond connected to a clear, small river that bypassed Zhuangzi.

"That's my grandmother's idea." Li Tong looked at the small pond and said strangely. Many things that have been around for a long time are becoming clearer and clearer now, like grandmother. "Grandma has been in Jiangnan for most of her life. She thinks that fish can only be steamed. Apart from steaming, other methods are wasteful fish. She loves to eat shrimps. At most, she must eat eels. She must say: Eels in Xiaoshu are as good as ginseng. When I was very young, my grandmother talked all day long, saying that I'm pitiful, pity Sister Tong, I can't eat live fish and fresh shrimps in the south. Eat some fishy fish and fishy shrimps in the capital, and just use them as good things."

Li Tong was like her grandmother talking, and Ning Yuan looked at her, feeling that in this village, Li Tong under the sunshine was fresh and lively and beautiful compared to her under the candle in the house. The saying of a beauty under the lamp is nonsense!

"Later, my grandmother saw this river. The source of this river was on the mountain. The mountain spring water poured out. After passing through the village, it went forward and went into the Shahe River. The Shahe River flowed into the Bian River. My grandmother said that this river was all mountain spring water. The fish and shrimp in the river did not have the earthy smell. Although it was not as good as the fish and shrimp in the south of the Yangtze River, it was not much different. It took seven or eight years to buy the fields along the river one after another, build the farm again, and let someone dig this small pond. It was down on both sides. The water flowed in from the small pond and then flowed out from the small pond. The water was living water, but the fish and shrimp could not get out. The river and this pond had to clear the mud almost every year, and the fish and shrimp came out of the pond had almost no earthy smell."

Li Tong and Ning Yuan walked to the edge of the pond. Li Tong pointed to the two stone bridges connected to the pond and the river, "I am just under the bridge."

"Grandma is really particular." Ning Yuan tsk, "When I came to the capital, I ate steamed Yellow River carp once, and they all said it was so good. I ate it just so much, all of it was thorny, and it wasn't very delicious."

"Before steaming the carp in the Yellow River, it must be oily, that's not called steaming." Li Tong signaled to Ning Yuan, and the two of them went up the bridge one by one. "The steaming of Liangzhe means removing the scales of the fish, washing the fish, putting some green onion and ginger under the fish, steaming it in a boiling water, and steaming it for half a quarter of an hour. After the pot, pour the sauce with the sauce. Grandma even felt that the sauce was thick and greasy, so she drizzled it with soy sauce as the main sauce, it was very tender."

Listen to the fallen flowers

Besides eating, what about the future?

I'd better ask for monthly tickets, it's a serious matter at least.

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