Joint ventures are joint-operated department stores. After the founding of New China, business owners and the government were encouraged to jointly operate, and gradually changed the various companies, factories, mines and shopping malls that were originally operated by privately and were named public-private joint-operated company, and later it was called XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Later, after a period of development, private shares "exited" and changed to state-owned units. The name of the joint venture gradually disappeared, replacing a state-owned company or shopping mall.

Benxi Joint Department Store was changed to a state-owned Benxi Department Store in the late 1980s.

These two kinds of delicacies are sold in one store, called Kaifeng Pour soup dumplings. The buns are thin and transparent in their skin and taste delicious. They are Zhang Xingming’s favorite in his previous life. There is also a jar of meat. Cut pork belly into a large clay pot and stew it on a low heat on the stove. The seasoning is mainly soy sauce, which tastes neither hot nor greasy, and is very delicious. The soup is very thick and is just used to mix rice. After eating, it will produce saliva and taste endless aftertaste.

After saying that, Zhang Xingming couldn't help but lick his lips. He whispered a few times, looking like he was greedy. In fact, he was really greedy.

The students looked at Teacher Fu.

Teacher Fu looked at Zhang Xingming, then looked at other students, thought for a while, and said, "Okay, go, the teacher really can't afford you, you can eat like a pig." The male classmate laughed, and the female classmate blushed one by one.

After walking for more than ten minutes, I arrived at the joint venture building. At this time, there were still large bungalows, shops, and several restaurants.

At this time, restaurants in Northeast China all had a guise, with red plastic leather wrapped in an iron bucket, with plastic flowers on it, representing steamed buns and rolls, and the round part represented the plate, which was cooking, and the red fine ears floating in the wind below represent noodles.

No matter how big or small, there are a few such guises at the entrance of Chinese restaurants. Some small shops don’t even need to hang their brands. You can tell that this is a Chinese restaurant when you see the guise.

You can't just hang a ban at will, it also represents the level of a restaurant chef. The highest is eight bans, commonly known as eight bans. Such a restaurant is relatively rare, and there may not be one or two in a city. It's really awesome.

Generally, when the people call the hotel with more than six guises, they will call the number of guises directly, six guises and eight guises, which replace the name of the hotel. The guises are all even numbers, and there are no odd numbers.

Later, the times developed, and decoration became more and more high-end. Gradually, this kind of pretext was no longer visible, and the customs that had been around for hundreds of years disappeared.

Kaifengguan Tangbao is located in the middle of the house, and there are other restaurants on both sides. There is a hangguo cake, tofu brain, and it is delicious.

A group of people pushed into the hotel. It was not big inside, with several old round tables. There were three small houses in the house that occupied the most area, one made of buns, the other was a kitchen, and the other sold cooking. The other was a small one, the jar of meat, and the big jar was simmered on the fire.

Nowadays, when you enter the hotel, there are no waiters to meet you and ask you what you have to eat. You just look up and see a warm shout. There are usually no sounds, as if you don’t look at them.

Everyone found a table to sit down. There were few people who could go to a restaurant for dinner in 1985, so although the store was not big, it was not crowded. There were more staff in the hotel than those who ate.

Zhang Xingming shouted: "Each person has a basket of buns, bring garlic sauce, vinegar, five portions of meat, large portions." Then he asked the classmate: "Who wants to eat?" Everyone looked at each other, no one said anything, who would eat with the buns.

The staff in the hotel answered: "Come here to pay the money and issue the invoice."

Zhang Xingming's face turned red, forgetting that he had to pay first and then goods at this time, and no one had to take it out for him.

He stood up and walked to the ticket gate. The buns were three yuan per cage, which was a big cage. One bun was as big as a kid's fist. There were fifteen cages in one cage. The jar of meat costs two yuan to bring rice. Zhang Xingming said he didn't want rice. He collected one yuan and five yuan, which cost more than forty yuan in total. The vinegar plate and garlic paste were not worth it.

The speed was very fast, and the buns and meat were served. Maybe they bought too much, so the waiter brought it to him.

The students ate a bun with two bites and three bites of meat. Zhang Xingming ate a bun with a bite of meat and suddenly felt that something was wrong. He was different from other classmates. He was not short of oil and water. The soup buns were served with the meat in the jar. Although the taste was right and delicious, he was a little tired of it, so he had to get up and ask for a bowl of rice. He didn't ask for money, so he got a bargain and saved 50 cents.

Chen Zisheng and the other two junior high school students also brought a bowl of rice. Zhang Xingming said: "I know there is not enough food, and there is also what food to eat. Don't look at me, I'm too tired of having no food to eat."

Another classmate was stunned for a moment and sent the food back. Chen Zisheng sat down with the food and said, "I'm not polite to you. I can eat, but I can't eat enough without food." He laughed with Zhang Xingming. They met this time in the city and had a good relationship.

Chen Zisheng is not easy to get along with in his memory. He surrounds the teacher all day long and rarely pays attention to his classmates.

The buns soon came to an end and the meat was almost done. Zhang Xingming shouted, "I'll get another one." He put two hundred yuan in the tickets and settled the score after eating.

Several waiters giggled and went to take the buns to scoop meat, saying, "This half-aged child is so edible. My God, how can I raise it?"

Zhang Xingming ate a bowl of rice, five buns, and a bowl of meat, but no one robbed him.

He handed the buns to the middle of the table and said, "I'm full, you eat slowly, but we are not in a hurry. After a while, my stomach hurts. Some people are, I'll eat enough."

After that, I asked Chen Zisheng and Teacher Fu: "Why don't you cook two more dishes? I feel that there is not enough practical things."

Teacher Fu knocked his head with chopsticks and said, "Take it."

Chen Zisheng smiled and said, "No need to cook, these two can be full and delicious."

Zhou Tianying said: "I want to eat fried eggs with persimmons, but there is too much meat." Her family has good conditions and is not short of oil.

Zhang Xingming signaled the waiter to tell the man that the man turned around and went to the kitchen. After a while, he brought it up and placed it in front of Zhou Tianying. A few little girls rushed to eat it.

These days, tomatoes and eggs are definitely considered hard vegetables. Eggs are not as many as later generations as they did in later generations. At this time, how many cents are a few eggs, and few families are willing to eat them every day. In the last life, Zhang Xingming could only have two birthdays.

After dinner, I ate more than ninety yuan, almost hundreds of yuan. This is a really amazing number. No wonder the waiters in the hotel were happy to watch them.

Children of this era are short of food and clothing, and have no oil and water. They also have to help their family work, work in school, and play crazy with their classmates. How can they live without eating more?

There are a few who are obviously supported, and it is very difficult for the family to see. Unlike Zhou Tianying and Chen Zisheng, who are both leaders or dual-employees, they will not be able to eat less. At this time, the difficult families are full of grains, and they are really poor. Some of them eat pickles for three meals a day.

By the 1990s, the lives of ordinary people were much better, the materials were abundant, and the ways to make money were relaxed, so they could make food and drink no matter how hard they were.

More than a dozen people walked towards the training center while talking and laughing. They were all ate and their mouths were numb, and their satisfaction was evident on their faces.

Teacher Fu put one hand on Zhang Xingming's shoulder and said, "You spend so much money all day, won't your parents scold you?"

Zhang Xingming felt a little embarrassed by her hugging, but it was hard to hide, and said, "No, I rarely spend money on it, and I can't spend anything."
Chapter completed!