Teacher Fu led everyone out of the exit and walked to the left. There was a street here, which were all breakfast businesses, including state-owned and self-employed. The self-employed were generally wontons, soy milk and fried dough sticks, glutinous cakes, hot roasts, and tofu brain.

There are porridge and rice, sauerkraut blood sausages stewed in casserole, tofu and knife fish, vermicelli, white meat and so on, which are steaming and can smell the fragrance from a distance. There are also tea eggs and a large iron basin, which are steaming on the coal stove.

These things are expensive and eat less, so self-employed people these days dare not do them.

People on the street squeezed and wiped the tables and chairs, so many people stood with bowls and took a bite.

At this time, the food is delicious and affordable. A large bowl of wontons and some seaweed and throw some dried shrimps into it. It only costs 30 cents. A glutinous cake with a bowl of braised tofu brain 40 cents. An adult can easily eat it.

The casserole is a little more expensive. A pot with rice costs more than two yuan, and the fewest people eat. The people who eat are very awesome in the store, looking at the pedestrians walking outside with contempt.

Tea eggs cost three yuan per dollar, and they bought them a single 50 cents. From time to time, some people came over to buy one yuan, and several people ate them together.

Teacher Fu took everyone to eat wontons. When he passed by the state-owned casserole restaurant, Zhang Xingming saw everyone swallowing his saliva, and his eyes were almost falling into the casserole.

After looking at the number of people, adding thirteen teachers, Zhang Xingming reached out and pulled Teacher Fu's clothes and said, "Teacher, let's eat casserole, I'll treat you."

Everyone spends their own money when eating, and the school doesn’t care about it. Except for Zhang Xingming, Teacher Fu and Zhou Tianying, these students cannot exceed two yuan.

And even if there is one, it is impossible to spend more than two yuan to have breakfast.

Teacher Fu was stunned for a moment, looking at Zhang Xingming, Zhang Xingming pulled her clothes and patted his pocket and said, "I'll treat you, let's go, I want to eat this." Teacher Fu thought for a while, reached out and put his arm around his shoulder and walked into the state-owned store, and said, "Okay, eat casserole, the teacher treats you, how can you spend your money?"

The other students were a little stunned and stood there looking at Teacher Fu. Teacher Fu waved his hand and said, "Eat a casserole, the teacher treats you." A group of students shouted "Oh" and ran to the state-owned store, attracting countless eyes.

Everyone chose the pot they wanted to eat, and then talked happily around the two tables, waiting for the waiter to serve the pot. The casserole was hot and had to be carried with a special iron fork.

Each person had a casserole and a bowl of rice, thirty-five yuan per cent. Zhang Xingming took out money from his bag, counted fifty and threw it on the table, and said to the waiter: "A few more pots are added to each table, one is not enough to eat."

The students all stared at Zhang Xingming. Teacher Fu reached out to get the money and said, "I promised to treat you to me, and you can take it back."

Zhang Xingming stopped Teacher Fu and said, "Oh, teacher, how much is your monthly salary, so don't be polite to me. Besides, it is natural for students to invite the teacher to dinner." He said to the waiter, "Are you standing there? Get the money to serve the food."

The waiter hurriedly picked up the money and ordered it, looked at Zhang Xingming, turned around and prepared a casserole for everyone.

Zhou Tianying said to Zhang Xingming: "You are from Class 5, are you? Why do you have so much money? Are you from your family?"

Zhang Xingming glanced at her and said, "I have some business at home. I don't have a place to spend the pocket money I usually give, so I saved it."

Because everyone was not familiar with each other, the students didn't say anything and sat quietly. Teacher Fu reached out and touched Zhang Xingming's head and asked, "What business can you spend this old money?"

Zhang Xingming pointed to the south and said, "Selling things, clothes, TV, etc., are there."

Teacher Fu subconsciously looked over there with Zhang Xingming's hand, sat in the room and couldn't see anything, and said, "It's that, isn't it moving to the shopping mall in Yongfeng? I've always heard that it was done by Guobao people, it's your family?"

Zhang Xingming nodded and said, "It's the two companies that work together, not only my family."

Teacher Fu touched his head again and said, "Oh, your family has money for old noses. That's it. The teacher won't be polite to you, so I'll let you treat you."

Zhang Xingming nodded, nodded, and said, "I originally wanted to eat, I should treat you."

The waiter started to serve the pot on the table and said while putting it on: "Sauerkraut, blood sausage, vermicelli, white meat, etc. have ready-made things. Just hurry up and boil it. The fish stewed tofu should be a little slower. You can eat it slowly first. The rice is there, and it is not enough to serve it yourself."

He reached out and pointed to the large aluminum steaming tray that was steaming on the other side of the food.

A few boys from the third grade of junior high school took the initiative to run over to serve the meal, and only one of the girls followed, and the rest were all sitting there waiting for granted.

It was said to be slow, but in fact, it was only ten minutes. The meat of the knife fish was thin and the tofu was not raw and cooked. When it was served on the table, the full smell of fish rushed into the nose with the heat. At this time, people did not have the demeanor of what later generations said, let alone half-aged children, picking up food and scrambling to eat, and eating was so fragrant.

At this time, children can eat it. Girls basically have two bowls of rice, boys have three bowls of rice, and the bowls of rice in the northeast are much larger than those in the south.

Speaking of small business, the first choice is breakfast.

From ancient times to the present, all industries have rise and fall, and only breakfast is always stable, unless it is too unpalatable or cheating. Wontons have no fillings, dumplings are all skin noodles, clean water, and no oil.

Opening a restaurant is also called diligent walking. What you earn is hard money, and it depends on the good reputation of the goods. Most of the time, the dishes are good and the amount of dishes is affordable. Even if you are a little more expensive, the customers will not say anything, just because you are afraid that you don’t want to spend money and want to make too much money. Most people who open restaurants are actually so dead.

Of course, it's different to say what you make too bad.

There is another saying in Qinxing, saying that you can’t get up early because you make money. What does it mean? It’s the most tiring to cook breakfast in a restaurant.

However, making breakfast is the catering industry with the lowest investment and lowest cost, and it depends on people who suffer from their own suffering.

No matter which era or period, there is no need to pay much money, doing breakfast business is a good choice. The store does not need to be too big, or it is just a cart or shed. It will come out before the morning rush hour, and then sell it until after nine o'clock in the morning, so you can almost support your family, or save some money.

Just endure hardship, living is a problem, what is hardship? Right?

Nowadays, there are more and more types of breakfast, including noodles, cakes, buns, dumplings and wontons, porridge pickles, tofu brain, tea eggs, spicy and sour noodles, etc. There is always something you can do.

Cook some bone soup to make soup, make all seasonings, be diligent in your hands and feet, be more hygienic, choose a good location, and make some money. Maybe you can also bring some drinks, cigarettes and other things, which is also an income.

But you must be cautious before doing it. It is always an investment that costs money.

You should observe more, try more, and compare the locations repeatedly. The south is better, and the north must consider the winter climate.

There is also the environment, the smell is bad, there is too much dust, and there is no way to do it under the pond under the big tree.

Remember, don’t make breakfast salty. It’s better to eat lighter than normal, otherwise you will be out of nowhere in a few days.

No matter what era, there is nothing you can get for nothing. To make big money, save a small amount of money first. Life is realistic, and dreaming will only make you hungry.

Be down-to-earth, only by having a foundation can you fly, show a smile, share your happiness, and strive for success.
Chapter completed!